Café Coach Job at Capital One (New York)

Café Coach

Café Coach role at Capital One Café, a welcoming environment where customers can...

Location

United States , Victor

Salary:

95000.00 - 105000.00 USD / Year

Capital One

Expiration Date

Until further notice

Requirements

High School Diploma, GED, or Equivalent Certification
At least 2 years of Customer, Retail, or Financial Services experience
At least 1 year of People Management experience or 2 years Retail Bank Experience

Job Responsibility

Lead a Café team and facilitate legendary experiences for Customers
Build alliances with local organizations and collaborate with vendors to generate new business
Mentor and guide Café Ambassador team for individual development and overall team performance
Maintain the physical space and coach Café Ambassadors to create a welcoming environment
Drive continuous improvement
Connect with Café visitors and regulars
Work with local businesses, nonprofits and charities to plan events
Learn and teach Capital One products, services and experiences
Showcase digital tools and how to navigate mobile and online experience
Provide customer assistance and advice

What we offer

Performance based incentive compensation (cash bonus(es) and/or long term incentives)
Comprehensive, competitive, and inclusive set of health, financial and other benefits that support total well-being

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Austin

Salary:

25.00 - 30.00 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
two (2) years of experience in front of the house supervision
College or culinary institute degree preferred
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code
Solve issues before they become problems or complaints
Assist with room service delivery
Document and report resident attendance for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Philadelphia

Salary:

24.00 - 28.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of experience in front of the house supervision
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code
Solve issues before they become problems or complaints
Assist with room service delivery
Document and report resident attendance for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (50% match after one year)
Rewards & Recognition
Health & Safety

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Andover

Salary:

19.00 - 22.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of experience in front of the house supervision
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code
Solve issues before they become problems or complaints
Assist with room service delivery
Document and report resident attendance for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans including medical, vision, and dental coverage
Company paid short term and long term disability
Voluntary benefits such as critical illness coverage
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (50% match after one year)

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Riverview

Salary:

24.00 - 28.80 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of experience in front of the house supervision
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code
Solve issues before they become problems or complaints
Assist with room service delivery
Document and report resident attendance for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans including medical, vision, and dental coverage
Company paid short term and long term disability
Voluntary benefits such as critical illness coverage
Career Advancement Opportunities
Tuition Reimbursement up to $5,250 a year
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match

Fulltime

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Stamford

Salary:

25.00 - 30.00 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of experience in front of the house supervision
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code
Solve issues before they become problems or complaints
Assist with room service delivery
Document and report resident attendance for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match (50% match after one year)
Rewards & Recognition
Health & Safety

Fulltime

Cafe Supervisor

We’re looking for a proactive and motivated Café Supervisor to support the day-t...

Location

United Kingdom , London

Salary:

14.64 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or team-leading role within a café, retail catering, or public catering environment
Hands-on approach, comfortable working alongside the team during busy service periods
Strong organisational and communication skills
Ability to motivate, coach, and support team members to deliver excellent service
Flexible, adaptable, and able to thrive in a fast-paced, visitor-focused environment
Basic financial awareness and understanding of operational targets
Knowledge of health & safety and food safety standards
Experience in contract catering or managing high-volume visitor-led operations

Job Responsibility

Supervise and support the café team during service, providing hands-on leadership to deliver excellent customer experiences
Deliver exceptional customer experiences, ensuring service and product quality exceed expectations
Assist with training, coaching, and development of team members
Monitor stock, food quality, and operational processes, ensuring compliance with health & safety and food safety standards
Support the Café Manager in achieving financial and operational targets
Communicate effectively with the team, clients, and visitors to ensure smooth operations and high satisfaction
Assist with reporting, record-keeping, and daily operational tasks as required

What we offer

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
20 days annual leave (Excluding bank holidays and national holiday days)
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
On-site F&B discounts
No shortage of delicious food

Fulltime

Market Supervisor

The Market/Coffee Shop Supervisor oversees daily operations of Dellshire Resort’...

Location

United States , Wisconsin Dells

Salary:

18.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum two (2) years of supervisory experience in a coffee shop, café, or grab-and-go environment required
Strong leadership and communication skills with a hands-on management style
Proven ability to motivate, train, and coach a team
Knowledge of specialty coffee preparation, POS systems, and inventory control
ServSafe, Food Handler, and Alcohol Service Certifications required (or ability to obtain prior to start)
Proficient in Microsoft Office and basic reporting tools
Must be able to work flexible hours including early mornings, evenings, weekends, and holidays

Job Responsibility

Supervise daily operations of the Market/Coffee Shop including opening and closing procedures, inventory, cash handling, and guest service standards
Lead, train, and motivate team members to ensure consistent delivery of friendly, efficient, and professional service
Ensure all food and beverage products are prepared, stocked, and displayed according to brand and safety standards
Maintain cleanliness, organization, and visual appeal of all front-of-house and back-of-house areas
Oversee POS transactions, manage daily sales reports, and ensure compliance with financial procedures
Monitor inventory levels
assist with ordering, receiving, and proper storage of products
Communicate effectively with leadership and other departments to support smooth operations and guest satisfaction
Handle guest inquiries, feedback, and complaints with professionalism, resolving issues promptly
Support barista and cashier duties as needed during peak times

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Fulltime

Café Coach

Capital One

Location:
United States , New York

Category:
Banking

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 08, 2026

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