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Café Boulud Junior Sous Chef

Canada, Toronto Employment contract 68000.00 - 73000.00 USD / Year · Job Posted June 29, 2026
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Job Description

Four Seasons Hotel Toronto is looking for a Café Boulud Junior Sous Chef who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Junior Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary experiences to our guests. This position reports to the Chef de Cuisine.

Job Responsibility

  • Lead the day to day operation of the Café Boulud Kitchen
  • Training
  • Quality controls inspection
  • Menu creation
  • Food safety assurance
  • Supervising all Kitchen personal to ensure highest standards of food quality

Requirements

  • Four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining
  • Supervisory and management experience
  • Culinary qualifications are essential
  • Attendance for training and special events is required
  • Legal work authorization in Canada
  • Solid knowledge of food
  • Passion to develop management skills within the hotel industry
  • Creativity and flair
  • Ability to provide guidance to others
  • Good business acumen
  • Strong work ethic

What we offer

  • Paid time off, including vacation days, management holiday days, and sick days
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
  • Complimentary meals in employee dining room, OASIS
  • Complimentary dry cleaning of business attire
  • Excellent Training and Development opportunities, including educational assistance, discounted e-Cornell courses, and access to complementary e-training
  • Robust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, virtual health care, Employee and Family Assistance Program
  • Employer paid retirement plan with RRSP/TFSA flexibility

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