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Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie dishes. Breakfast, lunch, dinner and weekend brunch menus celebrate French classics with a Canadian twist. The Bartender is an essential member of the Café Boulud team dedicated to providing exceptional quality and service to our guests.
Job Responsibility
Provide exceptional quality and service to guests
greet each guest promptly, courteously, graciously with eye contact and a smile
provide guests and servers with quick and efficient beverage service
follow provincial and city alcohol law while adhering to Café Boulud's standards of service
have complete working knowledge of all products served by the bar
ensure all details of service are performed properly
perform additional side duties and assist in the absence of a bar porter or bar server if necessary
Requirements
Excellent personal presentation and interpersonal skills. Strong beverage knowledge regarding beer, wine and liquor is required. Must be of legal age to serve alcohol. Confident, outgoing personality and a can-do approach to any request. Continuous standing for the majority of the shift
ability to lift up to 50lbs. Flexible schedule with the ability to work all shifts, weekends and holidays. Smart Serve certification is a must. At minimum 1 year of previous bartending experience, ideally in a fine dining or luxury environment. Exceptional communication skills, command of English language and personal confidence.
Nice to have
Additional language a definite asset for career growth
What we offer
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of uniforms
Excellent Training and Development opportunities and access to complementary e-training
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties