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Prepare food according to specifications, maintain food safety standards, use digital tools, drive performance, provide member service, and comply with company policies.
Job Responsibility
Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise
collaborating with cross functional teams and helping educate other associates on tools, tasks and resources
communicating effectively with the members of the team
and being flexible to the needs of the business to work in other areas
Be an Expert: Prepares food according to item specifications
understanding and planning the future productions and mass productions
and demonstrating an understanding of product and layout execution
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement
utilizing hand held technology to make immediate business decisions related to production, ordering merchandise, receiving club pick up orders, training, and product quality with the member in mind
adapting to new tools and encouraging others to use them
Be an Owner: Drives the performance of the area
stocking and rotating merchandise
ensuring quality and date control standards
eliminating waste
providing member service by acknowledging the member and identifying member's needs
assisting members with purchasing decisions
payment types
locating merchandise
and resolving member issues and concerns
Be a Talent Ambassador: Being a brand advocate
developing, influencing and inspiring others for working in a style that is respectful, supportive and team oriented
understanding the roadblocks and assisting in training them
Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans
using the Open Door Policy
and applying these in executing business processes and practices
Completes work assignments and priorities by using policies, data, and resources
collaborating with managers, co-workers, customers, and other business partners
identifying priorities, deadlines, and expectations
carrying out tasks
communicating progress and information
determining and recommending ways to address improvement opportunities
and adapting to and learning from change, difficulties, and feedback
Requirements
Must be 18 years of age or older
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position
Nice to have
Food Safety Certification
Food Service
Food Handler Certification (Food Safety)
What we offer
Health benefits include medical, vision and dental coverage
Financial benefits include 401(k), stock purchase and company-paid life insurance
Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting
short-term and long-term disability
company discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities