Cafe Assistant Manager Job at Four Seasons (Naples, Florida)

Café Assistant Manager

We have an exciting opportunity to join our new Farringdon Cafe team as our Café...

Location

United Kingdom , London

Salary:

32000.00 GBP / Year

Allpress Espresso

Expiration Date

Until further notice

Requirements

Experience working within a fast-paced team
Strong problem solver
Strong communicator
Exceptional organisational skills
Self-motivated and proactive
Infallible eye for detail
Leads by example and empowers the team
Demonstrated experience working in a fast-paced team
Specialty coffee experience is an advantage

Job Responsibility

Work closely with the General Manager - supporting them day to day and helping translate the cafe’s vision and growth goals into reality
Play a key part in ensuring the team feels confident, supported and set up to succeed
Ensure that the coffee program set by our Head of Coffee is fully understood, adhered to and consistently implemented in daily service
Support the team in maintaining excellence in coffee preparation, workflow and quality control
Bring dependable operational experience, helping to deliver a smooth launch, maintain effective systems and uphold high standards across service, quality and team wellbeing

What we offer

33 days of annual leave
5 days of personal leave
An employee assistance programme supporting your mental health
Enhanced parental leave
Gender affirmation leave
Full role specific training including coffee skillset training with our Head of Coffee
Fully paid access to Wellhub
Free weekly beans for home
Cycle to Work scheme
30% off all retail goods

Fulltime

Café Assistant Manager

We are looking for a supportive, people-focused Assistant Manager to help drive ...

Location

United Kingdom , London

Salary:

32000.00 GBP / Year

Allpress Espresso

Expiration Date

Until further notice

Requirements

Experience working within a fast-paced team
Strong problem solver
Strong communicator
Exceptional organisational skills
Self-motivated and proactive
Infallible eye for detail
Leads by example and empowers the team

Job Responsibility

Work closely with the General Manager supporting them day to day
Help translate the cafe’s vision and growth goals into reality
Ensure the team feels confident, supported and set up to succeed
Ensure the coffee program is fully understood, adhered to and consistently implemented
Support the team in maintaining excellence in coffee preparation, workflow and quality control
Deliver a smooth launch, maintain effective systems and uphold high standards across service, quality and team wellbeing

What we offer

33 days of annual leave
5 days of personal leave
Employee assistance programme supporting mental health
Enhanced parental leave
Gender affirmation leave
Full role specific training including coffee skillset training
Fully paid access to Wellhub
Free weekly beans for home
Cycle to Work scheme
30% off all retail goods

Fulltime

Cafe Manager

To oversee and manage all daily café operations, ensuring smooth service deliver...

Location

Australia , Bowral

Salary:

70000.00 - 80000.00 AUD / Year

11 Recruitment

Expiration Date

Until further notice

Requirements

Relevant Qualification
At least 3 years of working experience is preferred
Customer service oriented
Excellent communication and interpersonal skills
Able to lead and manage the team
Passionate about good food, coffee culture, and delivering high standards of service
Creative and motivated, with initiative and a positive attitude
Able to work independently with minimal supervision, yet also function well in a team
Professional in appearance and attitude
reliable and committed

Job Responsibility

Manage and coordinate day-to-day café operations to ensure efficient service delivery and consistent customer satisfaction
Plan and organise seasonal promotions, specials, and in-house events to attract and retain customers
Collaborate with chefs and kitchen staff on menu planning – including new dish development, cost control, and ensuring consistent food quality and presentation
Monitor customer satisfaction and respond professionally to feedback or complaints
Implement and maintain rigorous food safety, hygiene, and workplace safety standards
oversee cleanliness of dining and service areas
Create and manage staff rosters in line with business needs and labor budget targets
Handle staff recruitment, onboarding, training, supervision, and periodic performance review to maintain a competent and motivated team
Manage inventory and stock control: order supplies, negotiate with suppliers, and maintain accurate purchasing and payment records
Oversee cash-handling procedures, POS operations, banking, and daily reconciliations — ensuring accurate financial controls

What we offer

On the job trainings

Fulltime

Bar and Café Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong wine knowledge and passion for the industry
Strong floor management experience from a busy bar, café or restaurant setting
Leadership skills to manage and motivate a team
Friendly, approachable and guest-focused attitude
Is confident individual who is committed to providing excellent customers service to all
Thrives, but remains calm under pressure and resilient at all times
Has experience of producing costed weekly department rotas

Job Responsibility

Manage the day-to-day operations of the restaurant, ensuring high standards of service
Responsible for stock control, ordering, and deliveries to the relevant units
Responsible for the equipment in each unit and ensuring they are maintained regularly and to report any issues or recommended actions in a timely manner
Provide induction, initial skills and on the job training for all Front of House staff to ensure the service is delivered in line with client expectations and CH&CO standards
Assist in any areas of the operations when circumstances dictate
Supervise and train a team of 4 supervisors and front of house staff to maintain a positive work environment and exceptional guest service reporting into the on site operations manager
Work to maximise sales through effective upselling and offering of promotion
Monitor and control restaurant performance, including managing costs and maximising revenue
Maintain and enhance the guest experience by handling feedback and resolving any concerns
Develop and sustain good working relationships with the client team at site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Cafe Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have ideally come from contract Catering or Retail background
Be flexible and have great communication skills
Have good knowledge of health and safety and food hygiene

Job Responsibility

Ensure all staff carry out tasks in accordance with company health, hygiene, quality and safety standards
Work closely with the Operations Manager to maximise sales at the relevant site
Managing team of 2, chef and barista/general assistant to provide daily service to 150-200 people onsite, this includes lunch service, light breakfast everyday, supporting the small café and small hospitality services
Customer service focused working alongside the front of house teams with a focus on responding promptly to customer and client feedback and make amendments to the operation where required
Set clear expectations to all staff regarding merchandising and service standards to ensure that all services provided are of the highest standards
Responsible for Vacherin standards for quality, customer service and health and safety are met

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Costa Assistant Manager

This is an exciting opportunity to support the day-to-day operations of a busy C...

Location

United Kingdom , Newport

Salary:

27666.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or team leader role within a café, retail, or catering environment
Strong communication and leadership skills
Excellent customer service focus with a proactive attitude
Reliable, well-presented, and able to work under pressure
A team player with the ability to use your own initiative
Committed to maintaining high standards of hygiene and safety

Job Responsibility

Support the Manager in the daily running of the Costa store
Lead, motivate, and inspire the team to deliver exceptional customer service
Assist with staff rotas, stock management, and ordering supplies
Ensure the café is clean, well-presented, and compliant with all health and safety standards
Help manage cashing-up, record keeping, and other administrative tasks
Maintain a positive and professional atmosphere within the team
Step up and take responsibility in the Manager’s absence

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Assistant Manager

We are looking for an assistant manager who has experience working within a fast...

Location

Salary:

29680.00 GBP / Year

Sim Trava

Expiration Date

Until further notice

Requirements

Worked within a fast paced customer-facing / environment
Supervisory / management experience
Barista Maestro accredited
Energy and enthusiasm to deliver outstanding customer service
Passionate about the brand
Ability to engage the team
Ability to work within both a team and individually
Reliable and committed
Professional
Confident

Job Responsibility

To lead the team on shift to deliver an unbeatable coffee experience to every customer
To ensure the store is opened and closed, adhering to all Costa standards, policies & procedures
To ensure that all brand standards are delivered throughout the shift to ensure complete customer satisfaction
To ensure all cash & stock is kept secure and that all necessary action is taken to ensure the handover of stock & cash is done in a secure manner
To manage the stock and order systems for food & consumables ensuring that the store has 100% supply of items for the customer
To understand and monitor the store KPI report and translate it into daily action as agreed
To communicate on a daily basis with the team, using the deployment shift planner
To execute all aspects of deployment ensuring the effective control of labour and that every team member is deployed effectively
Delegate appropriate tasks to the Barista Maestro and team
To be part of the team and undertake the ‘Capo de Café role’ as required

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Cafe Assistant Manager

Four Seasons

Location:
United States of America , Naples, Florida

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

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