Cafe Assistant Chef Manager Job at Elior UK (Twickenham)

Cafe Kitchen Assistant

Do you have a passion for maintaining a well organised, clean kitchen that runs ...

Location

United Kingdom , London

Salary:

14.80 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

No formal education is required, but a high school diploma or equivalent may be preferred
Physical stamina and the ability to stand for extended periods and lift heavy objects
Good attention to detail and the ability to follow instructions
Basic knowledge of kitchen equipment and sanitation practices is a plus
Strong communication and teamwork skills

Job Responsibility

Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Demi Chef De Partie - Cafe Pittore

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

New

Chef de Partie

We are looking for experienced Chef de Partie to join the team at SCIENCE AND IN...

Location

United Kingdom , Manchester

Salary:

14.00 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Strong cooking and food preparation skills
Knowledge of food safety and hygiene regulations
Ability to work under pressure in a fast-paced environment
Time management and organisational skills
Attention to detail and consistency
Teamwork and leadership abilities
Good communication skills
Previous experience as a Commis Chef or Demi Chef de Partie
Experience working in a professional kitchen
Passion for food and willingness to learn and develop

Job Responsibility

Grab and Go cafe range / Event support
Prepare, cook and serve dishes according to recipes and standards
Ensure consistency in food quality, portion control, and presentation
Organise mise en place and stock levels for next day
Maintain food hygiene, health & safety, and cleanliness standards
Monitor food waste and assist Head Chef with stock rotation and stock control
Ensure smooth service during busy periods

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Food Service Manager

American Dining Creations is a division of American Food & Vending and one of th...

Location

United States , Jefferson City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor's degree in culinary, hospitality, business administration, or a related field is preferred
Over 6 years of experience as a food service manager, general manager or chef manager
Exceptional culinary skills in diverse cuisines, menu development, and efficient kitchen management
Excellent customer service skills with daily interactions with customers and clients
Strong understanding of employee and client relations
Preferred experience in corporate business dining, restaurant, or general food & beverage
Experience in hotels, corporate dining, education services, or large convention facilities is advantageous

Job Responsibility

Manage the cafes’ daily meal service, events, operations, finance, and catering
Oversee catering arrangements for meetings, events, and dining services
Ensure a safe, secure, and healthy facility environment by enforcing sanitation standards and procedures
Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiate improvements as necessary
Provide strategic leadership by hiring, training, and developing staff, managing work schedules, and creating and retaining a cohesive team of associates
Assist with special corporate projects or events as required
Perform other duties and responsibilities as assigned

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Sous Chef

We’re looking for an enthusiastic and experienced Sous Chef to join us at Centra...

Location

United Kingdom , Westminster

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background in high-volume catering kitchens, with experience in dynamic and fast-paced environments
Previous events experience
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues

Job Responsibility

Collaborate with the Head Chef to develop and execute innovative menus for cafe and event offerings
Lead kitchen staff in preparing and cooking high-quality dishes according to established standards
Supervise, train, and manage kitchen staff, including kitchen porters, ensuring adherence to recipes, techniques, and safety protocols while fostering the development of a high-performing team
Coordinate with event planners to understand specific event requirements and tailor menus accordingly
Oversee food production and service during events, ensuring timely delivery and presentation of dishes
Day to day smooth running of the kitchen and making sure that customer satisfaction is prioritised at all times
Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance
Assisting in completing necessary paperwork
Maintaining a positive and jovial atmosphere in the kitchen during stressful times
Preparation of staff food on a daily basis

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Sous chef

We are currently seeking an experienced sous chef who can bring their vibrant pe...

Location

United Kingdom , London

Salary:

40000.00 - 42000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background and a plethora of experience with B & I Environments
Strong working knowledge of Fourth, Alert 65 and Hops
Strong organizational and time management skills
A can-do positive demeanour and a friendly attitude
Eligibility to work in the UK

Job Responsibility

Day to day smooth running of the production kitchen at One Southwark Bridge and making sure that customer satisfaction is prioritised at all times
Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance
Assisting in completing necessary paperwork
Management and supervision of staff including kitchen porters and assist in building a high performing team
Supporting our Hospitality and Cafe Kitchen during busy times
Maintaining a positive and jovial atmosphere in the kitchen during stressful times
Preparation of staff food on a daily basis
Monitoring and maintenance of kitchen equipment
Working with suppliers and assist with food purchasing based on scheduled events and stock take

What we offer

Monday to Friday, Day times shifts
Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme

Fulltime

Culinary Supervisor Terrace View Cafe

The Culinary Supervisor position will report to the venue Chef de Cuisine and/or...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant
Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact well with co-workers
Ability to evaluate guest satisfaction
Ability to ensure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be professional, safe, and efficient
Ability to multitask in a fast paced, team orientated setting

Job Responsibility

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors
Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results
Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards
Ensure completion of all opening and closing duties
Responsible for ensuring that the replenishment and rotation of stock is completed
High level of sanitation awareness and conscientiousness
Ability to follow directions precisely and consistently
Ensure proper food storage
Adheres to company guidelines and house rules, always exceeds guest expectations
Encourages teamwork with fellow associates and other departments within the facility

Fulltime

Relief Sous Chef

We are a a social cafe space in Central Bristol, looking for a Chef to work with...

Location

United Kingdom , Bristol

Salary:

15.00 GBP / Hour

The Clockspire

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Culinary degree or relevant certifications from a recognized culinary institute
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Fun and enthusiastic
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Have a flexible approach to work

Job Responsibility

Assist the Location Manager in all aspects of food preparation, production, and service
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train cafe staff, ensuring adherence to food safety and sanitation procedures
Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations
Support the Location Manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork

What we offer

Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Fulltime

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Cafe Assistant Chef Manager

Job Responsibility

Requirements

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