Cafe and Staff Restaurant Manager Job at 14forty (London)

Assistant Outlet Manager - JW Cafe Restaurant

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

Vietnam , Ho Chi Minh City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Staff & Artists' Restaurant & Cafe Supervisor

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

14.94 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

To ensure the guest experience and service quality is monitored and maintained to the agreed standards
To ensure that all services in the restaurant are ready for operation at the specified time and to the required standard
Observing Safety and Hygiene legislation
To ensure that all stock is monitored and handled correctly
To familiarise service periods and performances
To ensure that the restaurant and floor are clean and presentable
To ensure regular liaison with the Restaurant Manager regarding customer feedback, food quality, stock levels, wastage, tills, ordering etc
To ensure that all staff constantly present themselves on time and correctly dressed for duty
To monitor daily the standards achieved in these areas and report any areas of concern to the Manager
Staff Training/Management

Job Responsibility

Key responsibilities
Data Entry
Catering Administration
Accountability

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Parttime

Assistant Outlet Manager - JW Cafe Restaurant

Assistant Outlet Manager for JW Cafe Restaurant at JW Marriott Hotel & Suites Sa...

Location

Vietnam , Saigon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

Assistant Outlet Manager - JW Cafe Restaurant

Assistant Outlet Manager position for JW Cafe Restaurant at JW Marriott Hotel & ...

Location

Vietnam , Saigon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Cafe Team Manager

Waythrough is looking for a Café Team Manager to lead the day-to-day running of ...

Location

United Kingdom , Epsom

Salary:

31030.00 - 40885.00 GBP / Year

Social Value Portal Ltd

Expiration Date

Until further notice

Requirements

Proven experience managing a catering service, café, restaurant, or food retail contract catering operation
Strong leadership and employee supervision experience
Experience selling products or services and negotiating supplier contracts
Excellent communication skills, both verbal and written
Strong organisational, motivational, and time management abilities
Ability to remain calm, resilient, and professional under pressure
A proactive approach with the ability to work independently and use initiative
Commitment to delivering excellent customer service
Advanced Food Hygiene qualification

Job Responsibility

Manage the daily operations of the café and lead a team of café supervisors and casual staff
Develop, cost, and deliver café menus and special offers
Oversee food ordering, stock control, and financial reconciliation
Ensure high standards of food safety, hygiene, and customer care are maintained
Support the wellbeing and development of individuals with mental health problems participating in café activities
Help manage referrals, conduct needs assessments and inductions
Train and support clients through structured work placements and volunteering programmes
Build positive relationships with suppliers and assist with contract negotiations
Maintain a welcoming, professional, and customer-focused café environment

What we offer

27 days’ annual leave, rising to 32 after 1 year (plus bank holidays)
Pension scheme with 4.5% employer contribution, matched up to 6.5%
Life assurance (3× annual salary)
Enhanced sick pay and family-friendly pay
Birthday leave and the option to buy up to 5 extra days’ annual leave
Professional fee reimbursement for relevant qualifications
24/7 online GP access and Employee Assistance Programme
Recognition and long service awards via our Way to Go and Aspirations portals
£500 Recommend a Friend bonus
Cycle to Work scheme and Credit Union membership

Food Service Manager

American Dining Creations is a division of American Food & Vending and one of th...

Location

United States , Jefferson City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor's degree in culinary, hospitality, business administration, or a related field is preferred
Over 6 years of experience as a food service manager, general manager or chef manager
Exceptional culinary skills in diverse cuisines, menu development, and efficient kitchen management
Excellent customer service skills with daily interactions with customers and clients
Strong understanding of employee and client relations
Preferred experience in corporate business dining, restaurant, or general food & beverage
Experience in hotels, corporate dining, education services, or large convention facilities is advantageous

Job Responsibility

Manage the cafes’ daily meal service, events, operations, finance, and catering
Oversee catering arrangements for meetings, events, and dining services
Ensure a safe, secure, and healthy facility environment by enforcing sanitation standards and procedures
Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiate improvements as necessary
Provide strategic leadership by hiring, training, and developing staff, managing work schedules, and creating and retaining a cohesive team of associates
Assist with special corporate projects or events as required
Perform other duties and responsibilities as assigned

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Supervisor

We are looking for a friendly and reliable Supervisor to join our team, the Supe...

Location

United Kingdom , Coleraine

Salary:

11.00 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1–2 years in a fast-paced café, restaurant, or retail environment, with previous supervisory experience preferred
Proven proficiency in operating commercial espresso machines and preparing specialty coffee drinks
Strong communication skills with the ability to lead, motivate, and coach a team
Exceptional interpersonal skills and the ability to handle conflict resolution professionally
Experience with POS systems and basic math skills for cash management
Availability to work flexible hours, including weekends, holidays, and early mornings
Ability to stand and walk for long periods (up to 8 hours)
Ability to lift up to 30-50 lbs (milk crates, coffee bags, etc.)
Eligibility to work in the UK
Candidates must exceed the age of 18 years old for this job role

Job Responsibility

Oversee daily opening and closing procedures, ensuring the premises is secure, clean, and ready for business
Manage staff workflow, delegating tasks effectively to optimize service during peak hours
Ensure all equipment (espresso machines, grinders, brewers) is properly functioning, and report maintenance issues promptly
Enforce company policies, safety procedures, and health regulations
Train new hires and provide ongoing coaching to baristas on drink preparation, customer service, and POS operations
Motivate the team to maintain high energy and provide friendly, 'nothing is too much trouble' service
Assist in creating employee rotas and ensuring adequate coverage for shifts
Act as the primary point of contact for resolving customer queries and complaints promptly
Uphold quality standards for all coffee beverages, food, and products served
Foster a welcoming and inclusive environment for all guests

What we offer

50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Company pension
Opportunities to grow your career

Culinary Supervisor Terrace View Cafe

The Culinary Supervisor position will report to the venue Chef de Cuisine and/or...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Must have two (2) to three (3) years working in a fast-paced, high-end club, or restaurant
Professional training through culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact well with co-workers
Ability to evaluate guest satisfaction
Ability to ensure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Must be professional, safe, and efficient
Ability to multitask in a fast paced, team orientated setting

Job Responsibility

Communicates regularly with venue Chefs the activities of the kitchen staff, vendors and visitors
Sets pace and tone for the shift. Motivates staff to work efficiently and achieve results
Must be able to set up and prepare all menu food items in a timely manner and in accordance with company standards
Ensure completion of all opening and closing duties
Responsible for ensuring that the replenishment and rotation of stock is completed
High level of sanitation awareness and conscientiousness
Ability to follow directions precisely and consistently
Ensure proper food storage
Adheres to company guidelines and house rules, always exceeds guest expectations
Encourages teamwork with fellow associates and other departments within the facility

Fulltime

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Cafe and Staff Restaurant Manager

Job Description

Job Responsibility

Requirements

What we offer

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