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The Buyer plays a key role in supporting the hotel’s operations by sourcing, purchasing, and coordinating the supply of goods and services across departments (with a strong focus on Food & Beverage and operational supplies). Working closely with end users, receiving/stores, finance, and suppliers, this position ensures the right products are purchased at the right quality, price, and time—while complying with company standards, approved vendor programs, and internal controls. The role requires strong commercial judgment, attention to detail, and excellent communication to ensure smooth purchasing execution and consistent service levels.
Job Responsibility:
Manage day-to-day purchasing for assigned categories, ensuring timely availability of goods and services to meet operational needs.
Source products and suppliers, request and analyze quotations, and support negotiations to achieve best value (cost, quality, lead time, and service).
Create, review, and issue purchase orders in the purchasing system/ERP, ensuring accuracy of specs, pricing, quantities, and delivery terms.
Track order status, follow up on deliveries, and proactively resolve supply issues (backorders, substitutions, delays) with suppliers and stakeholders.
Coordinate with receiving/storeroom teams to ensure correct deliveries, documentation, and resolution of discrepancies (shortages, damages, invoice mismatches).
Maintain supplier and item data (catalogs, specs, pricing, contracts/agreements, lead times) and ensure information remains current.
Partner with department leaders to clarify requirements, standardize specifications, and drive compliance with approved products and procurement policies.
Monitor spending and support reporting (price variances, consumption trends, savings opportunities), escalating risks and improvement ideas to management.
Support audits, internal controls, and ethical procurement practices, ensuring purchasing activities are transparent and compliant.
Requirements:
Procurement & negotiation skills: Ability to source, evaluate, and negotiate with suppliers to achieve best value and reliable service.
Analytical mindset: Comfortable comparing quotes, identifying cost drivers, tracking variances, and using data to support decisions.
Attention to detail: High accuracy when managing PO creation, supplier documents, pricing, specs, and follow-ups.
Systems proficiency: Confident using purchasing/ERP platforms and Microsoft Office (especially Excel) to manage data and reporting.
Supplier relationship management: Professional communication and follow-through to build strong partnerships and resolve issues efficiently.
Operational understanding: Familiarity with hotel operations and the impact of purchasing decisions on culinary, rooms, and engineering/service teams.
Time management & prioritization: Ability to manage multiple categories, urgent requests, and shifting priorities in a fast-paced environment.
Quality and compliance focus: Commitment to standards, specifications, food safety considerations (where relevant), and internal controls.
Collaboration & service orientation: Proactive, solution-oriented support for internal stakeholders while maintaining procurement discipline.
Integrity: Demonstrates ethical purchasing behavior, confidentiality, and responsible supplier interactions.
Legal right to work in Spain.
Languages: Spanish (required)
English (preferred/strongly desirable)
Nice to have:
English (preferred/strongly desirable)
What we offer:
Competitive salary, wages, and a comprehensive benefits package.
Excellent training and development opportunities.
Complimentary accommodation at other Four Seasons Hotels and Resorts.
Complimentary dry cleaning for employee uniforms.
Complimentary employee meals.
Discounts at our hotel restaurants.
Discounts on local services.
Possibility of accommodation and transportation to work (at a reduced cost).