Butchery Manager Job at Booker Group (Weymouth)

Butchery Manager

We are looking for a “Super Star” to lead our awesome Butchery Team! New World i...

Location

New Zealand

Salary:

Not provided

Foodstuffs South Island Limited

Expiration Date

March 18, 2026

Requirements

A Trade Qualification or relevant butchery management experience
A passion for quality customer service and food innovation/production
Strong management & people skills
A “Positive and can do Attitude”
Great “Communication Skills”
Strong “Organisational Skills” with the ability to prioritise and organise
“Computer Skills” with a proven understanding of Word & Excel
Overseas applicants must hold New Zealand Citizenship, New Zealand Permanent residency or a valid New Zealand work permit

Job Responsibility

Lead our awesome Butchery Team
Committed to “Awesome Customer Service” and “Quality Control” measures
Display “Attention to Detail”
Be part of a team that takes pride in presenting their department to a high standard
Providing our customers with great food, great value, recipe inspiration, and an awesome shopping experience
Hit the ground running
New World Gardens operates 7 days a week with shift patterns to include one weekend day

Fulltime

!

Skilled Butcher

As a Skilled Butcher you will have a good product knowledge, cutting and prepara...

Location

United Kingdom , Inverness

Salary:

Not provided

Booker Group

Expiration Date

March 16, 2026

Requirements

Good product knowledge
Cutting and preparation skills
High standards of customer service
Ability to prepare orders to customer's needs
Good understanding of stock control process and procedures
Customer driven
Organised
Excellent communicator
Experience within the butchery trade

Job Responsibility

Support the Butchery sales and profit
Work closely with the Butchery Manager and department team
Work with customers
Ensure high standards of customer service
Comply with health & safety and legal standards at all times
Run the department in the Butchery Manager's absence
Follow company standard ways of working
Comply with legislative requirements in food safety and health and safety

What we offer

Booker colleague card with 10% off purchases and double discount events
Tesco colleague discount card (10-15% off)
10% off Tesco Mobile deals
Up to 30% off car, pet and home insurance
Free eye test and 30% off glasses
50% off health checks
Discounted RAC breakdown cover
Deals and discounts website including cycle to work scheme
Save As You Earn share scheme
Retirement savings plan (pension) with company match

Fulltime

!

Skilled Butcher

As a Skilled Butcher you will have a good product knowledge, cutting and prepara...

Location

United Kingdom , Perth

Salary:

Not provided

Booker Group

Expiration Date

March 31, 2026

Requirements

Good product knowledge
Cutting and preparation skills
High standards of customer service
Ability to prepare orders to customer's needs
Good understanding of stock control process and procedures
Customer driven
Organised
Excellent communicator
Experience within the butchery trade

Job Responsibility

Support the Butchery sales and profit
Work closely with the Butchery Manager and department team
Work with customers
Provide high standards of customer service
Comply with health & safety and legal standards at all times
Run the department in the Butchery Manager's absence
Follow company standard ways of working
Comply with legislative requirements in food safety and health and safety

What we offer

Booker colleague card with 10% off purchases and double discount events
Tesco colleague discount card (10-15% off)
10% off Tesco Mobile deals
Up to 30% off car, pet and home insurance
Free eye test and 30% off glasses
50% off health checks
Discounted RAC breakdown cover
Deals and discounts website including cycle to work scheme
Save As You Earn share scheme
Retirement savings plan (pension) with company match

Fulltime

Production Manager

Location

Ireland , South Dublin

Salary:

50000.00 - 60000.00 EUR / Year

Executive Talent

Expiration Date

Until further notice

Requirements

Working knowledge of meat & butchery – beef
Previous role of responsibility – leading people
10 years experience

Job Responsibility

Production planning from intake of carcasses to dispatch of product
Stock management and ordering of all materials
Maximising the value of our product
Working with Sales and Purchasing to plan production and staff requirements
Recruiting and ongoing training of all staff
Monitoring and managing all production staff performance
Maximising production rates per staff member
Ensuring cleaning is carried out to correct standards
Maintaining and overseeing HACCP, BRC Grade A and Bord Bia Quality Assurance standards
Managing equipment maintenance

Fulltime

Butchery Assistant

We are a large Supermarket located in a competitive area, seeking innovative and...

Location

New Zealand , Halswell

Salary:

Not provided

Foodstuffs South Island Limited

Expiration Date

March 15, 2026

Requirements

Exceeding customers' service expectations
Physical fitness and a high level of personal presentation
Exceptional accuracy and attention to detail
Implementation of Food and Health and Safety requirements
A team player with a commitment to reliability, organization and strong time management skills
A keen willingness to learn and outstanding communication skills
Knowledgeable about Butchery operations with a genuine passion for food and customer service

Job Responsibility

Package, weigh and label meat products for display and sale
Provide friendly and attentive customer service, answering questions and assisting customers with their purchases
Receive and stock incoming shipments of meat products, ensuring proper storage and stock rotation
Work on chicken and sausages, as well as on the wrapping machine

Fulltime

Chef De Partie

Chef de Partie – Fine Dining, Canapés & High-Volume Service. Join a professional...

Location

United Kingdom , London

Salary:

16.65 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience running a section in fine-dining kitchens, including canapés, buffets and event service
Background in AA Rosette, Michelin or luxury 5-star environments
Strong knowledge of mother sauces, mayonnaise production, stocks, purées and gels
Experience with modern techniques including dehydrating, curing, pickling and fermenting
Excellent knife skills, particularly in vegetable preparation
Confident skills in meat butchery and fish preparation
Ability to work at speed while knowing when to slow down and adjust gears for detail-driven tasks
Excellent time management, organisation and a strong work ethic
A positive, reliable team player with strong communication skills
Pride in presentation, consistency and modern hospitality standards

Job Responsibility

Run your section confidently from mise en place through service in a 7:30am–4:00pm operation
Prepare, assemble and present fine-dining plates, luxury canapés, bowl food and buffet items to a consistently high standard
Maintain excellent hygiene at all times, with a clean, well-presented uniform and immaculate workstation
Demonstrate strong section management, working cleanly, efficiently and methodically
Support large-volume hospitality and corporate events while maintaining fine-dining quality
Work closely with senior chefs and the wider brigade to ensure smooth, efficient service
Uphold all HACCP, allergen control, food safety, labelling and stock rotation procedures
Assist with deliveries, correct storage, date labelling and stock control
Support and guide junior chefs when required

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Japanese Restaurant Chef

The ideal candidate is a skilled Chef and Manager with a passion for mentoring t...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum 5 years of previous culinary or related leadership experience, in luxury hotels/ restaurants with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
Excellent leadership, organizational, and communication skills
Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
A genuine passion for service excellence and creating memorable guest experiences

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with hygiene and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Restaurant Chef

The ideal candidate is a skilled Chef and Manager with a passion for mentoring t...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum 5 years of previous culinary or related leadership experience, in luxury hotels/ restaurants with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
Excellent leadership, organizational, and communication skills
Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
A genuine passion for service excellence and creating memorable guest experiences

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with hygiene and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Butchery Manager

Booker Group

Location:
United Kingdom , Weymouth

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 23, 2026

Expiration:
February 06, 2026

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