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We are looking for a Butchery Manager to join our team. We are located in beautiful Queenstown at 1/12 Hawthorne Drive, Remarkables Park, Queenstown, 9300. Pay rate range for this position is $35.00-$38.50 hour. This is a permanent role that is 45 hours per week. The role is Tuesday-Saturday 5am-2.30pm. This roles relates to ANZSCO 322231 Butcher or Smallgoods Maker code. The role consists of ¾ Butchering and ¼ managerial tasks.
Job Responsibility:
Selects and inspects meat to ensure quality and freshness
Cuts, trims and prepares meat according to customer requirements
Operates meat processing machines such as slicers, grinders, tenderisers and bandsaw
Weighs, labels and packages meat products for sale or supply
Maintains cleanliness and hygiene standards in meat preparation and display areas
Manages inventory and order meat supplies as needed
Creates and maintains attractive displays of meat products
Assists customers to select and purchase meat products
Prepares and produces smallgoods such as sausages and mignons
Monitors the smallgoods production process to ensure quality, hygiene and efficiency
Advises staff of the daily cutting/priority list
Managers staff in the butchery team
Communicates to owners about any comments or concerns regarding the butchery department
Sets specials and promotions for the butchery department
Requirements:
Butcher Qualification level 4
Must be skilled to Butcher Beef, Pork and Lamb
Must be skilled to process Chicken
Must be Skilled to make small goods ie sausages, schnitzel, mignons, roasts etc