Butchery Assistant Job at 360 Resourcing Solutions (Polmont)

New

Butchery assistant

We are looking for 3 new part-time staff members to join our busy team in the Bu...

Location

New Zealand

Salary:

Not provided

Foodstuffs South Island Limited

Expiration Date

Until further notice

Requirements

Physically fit as some heavy lifting is involved
High standard of personal presentation
Highly motivated
Reliable
Positive attitude

Job Responsibility

Packing and packaging raw meat and chicken

What we offer

Full training will be provided

Parttime

Sushi Cook II

The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passi...

Location

United States of America , Lana'i city, Hawaii

Salary:

27.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Advanced culinary and sushi experience
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate menu items to Four Seasons standards
Proficiency in knife skills
Ability to work all stations
Understand product usage and availability
Lead the kitchen in the absence of a Sushi Cook I
Support daily kitchen operations, menu planning, and training
Foster a positive, professional work environment
Prepare all basic ingredients, sauces, and set-ups for the sushi bar
Manage inventory, sanitation set-ups, and maintain accurate records
Set up the sushi bar before service

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Retirement Plan
Wellness Credit
Paid Time Off
Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals
Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing

Fulltime

Butcher - Demi Chef de Partie

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, ...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Passion for excellence in hospitality and culinary operations
Strong cooking, organizational, and people-management skills
Creativity and innovation in food preparation and presentation
Culinary diploma/degree preferred
Minimum two years’ experience in a similar role at a five-star luxury hotel

Job Responsibility

Ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures
Ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner
Cut and prepare for use various varieties of meat, fish and poultry
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Work closely with all chefs in relation to the food
Ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy
Defrost, handle and storage of food according to the standard and procedure
Ensure preparation and presentation of all the butchery product according to the outlet chef specification

What we offer

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Fulltime

New

Sushi Sous Chef

The Sushi Chef is responsible for the expert preparation of sushi, sashimi, and ...

Location

Mexico , La Ribera

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Advanced proficiency in English and Spanish (spoken and written)
Bachelor’s degree in Culinary Arts, a technical culinary diploma, or a related field
Minimum 3 years of professional experience in innovative and/or specialized Japanese cuisine, including sushi preparation
Minimum 2 years in a supervisory or assistant‑manager culinary role, preferably within upscale or luxury dining environments
Advanced mastery of Japanese culinary techniques, sushi preparation, and Japanese gastronomic terminology
Proven expertise in the handling, fabrication, and preservation of fish, seafood, and specialty Japanese ingredients
Demonstrated advanced knife skills, precision cutting, and fish butchery
Strong understanding of kitchen sanitation standards, food safety protocols, and compliance with hygiene regulations
Ability to support daily kitchen operations, guide culinary staff, and uphold department standards as an assistant department head
Strong organizational abilities, attention to detail, and commitment to quality, consistency, and culinary excellence

Job Responsibility

Expert Preparation & Culinary Execution: Prepare sushi, sashimi, nigiri, maki, and other Japanese specialties with precise technique, consistency, and adherence to luxury‑level culinary standards and established recipes
Stations, Hygiene & Food Safety Management: Oversee the sushi station during service, ensuring proper opening/closing procedures, strict hygiene, HACCP compliance, safe handling of raw seafood, correct temperature control, and organized workspaces
Inventory, Product Quality & Cost Control: Monitor inventory of fish, seafood, vegetables, rice, and other essentials
ensure proper storage and rotation (FIFO)
support requisitions
minimize waste
and verify product freshness
Team Coordination & Production Supervision: Guide and supervise sushi cooks, communicate daily tasks, maintain quality and consistency in preparations, and provide operational support during mise en place, production, and service
Guest Interaction & Culinary Experience: Engage guests at the sushi counter or omakase experiences, explaining ingredients and techniques while delivering an authentic, professional representation of Japanese culinary culture

What we offer

Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
Uniforms: Complimentary Dry Cleaning for Employee Uniforms
Training & Development: In-house training workshops for line and management employees
Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Fulltime

New

Service Deli Assistant

Are you passionate about working with customers and food? We have a great opport...

Location

New Zealand , Christchurch

Salary:

Not provided

Foodstuffs South Island Limited

Expiration Date

March 29, 2026

Requirements

The ability to make and present great food
Great communication and team building skills
Fantastic organisation and resilience with the ability to prioritise tasks
A great work ethic and positive approach to your day

Job Responsibility

Delivering outstanding customer service
Working in a team environment to prepare and cook delicious food
Serving customers across our fresh food serve overs including Seafood and Butchery
Following all food safety and health and safety processes to a high standard

What we offer

Supportive Owner/Operators and a collaborative leadership team
A strong team culture and positive working environment
Commitment to ongoing training and development

Fulltime

!

New

Chef de Partie

As our Chef de Partie at the Farmyard Kitchen, you’ll take ownership of your own...

Location

United Kingdom , Wincanton

Salary:

31930.00 - 38000.00 GBP / Year

The Newt in Somerset

Expiration Date

March 30, 2026

Requirements

Experience as a Chef de Partie or strong Demi Chef in a quality kitchen, confident running a section through prep and service
Strong organisational skills with solid basics in butchery, fish prep and an interest in wood-fired cookery
A calm, consistent and collaborative team player with clear communication skills
Guest-focused, comfortable presenting dishes and engaging professionally when needed
Ambitious, eager to learn and ready to grow within a creative, seasonal kitchen
Driving license recommended

Job Responsibility

Run your section confidently through mise en place and service, ensuring smooth operations every day
Prepare and cook dishes to spec, delivering consistent flavour, quality and presentation
Uphold all food safety, allergen and HACCP procedures, completing records accurately
Keep your workstation impeccably clean and organised, supporting wider kitchen cleaning schedules
Assist senior chefs with kitchen-wide tasks and step up to lead designated services when required
Coach and guide Commis and Demi Chefs, setting clear goals and providing constructive feedback
Communicate professionally with colleagues and, when needed, deliver dishes to guests and explain the components

What we offer

A positive workplace environment with opportunities to develop both personally and professionally
Complimentary use of our gym and wellbeing classes
Complimentary access to our Spa and swimming pools and 50% off Spa Treatments
30% discount for all our colleagues and free delivery for any online purchases
Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants
Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan
Complimentary staff meal each shift
Colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay
Support from our Employee Assistance Programme for both yourself and your family including unlimited 24/7 remote GP appointments
Access to our Cycle to Work scheme

Fulltime

Commis 2 - Butchery

Prepare and manage food ingredients for cooking in a professional kitchen; engag...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking
Prepare and cook food according to recipes and standards
Monitor food quality
Serve food in proper portions
Maintain cleanliness of kitchen area and equipment
Follow safety and security policies
Maintain positive relationships within team
Stand, walk, and lift objects as needed during work shifts

Fulltime

Japanese Restaurant Chef

The ideal candidate is a skilled Chef and Manager with a passion for mentoring t...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum 5 years of previous culinary or related leadership experience, in luxury hotels/ restaurants with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
Excellent leadership, organizational, and communication skills
Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
A genuine passion for service excellence and creating memorable guest experiences

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with hygiene and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Butchery Assistant

360 Resourcing Solutions

Location:
United Kingdom , Polmont

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 25, 2026

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