Butchery Assistant Job at 360 Resourcing Solutions (Polmont)

Butchery assistant

We are looking for 3 new part-time staff members to join our busy team in the Bu...

Location

New Zealand

Salary:

Not provided

Foodstuffs South Island Limited

Expiration Date

Until further notice

Requirements

Physically fit as some heavy lifting is involved
High standard of personal presentation
Highly motivated
Reliable
Positive attitude

Job Responsibility

Packing and packaging raw meat and chicken

What we offer

Full training will be provided

Parttime

Butchery Sales Assistant

Location

United Kingdom , Ellon

Salary:

10.80 - 12.71 GBP / Hour

Glenshire Group

Expiration Date

Until further notice

Requirements

Applicants must be 18 years or older
Food Retail Experience= preferred
Great attitude and team working skills= 100%
Experience is preferred though not essential as full training will be provided
willingness to deliver
passionate about retail
strong attention to detail

Job Responsibility

Maintain the organization, rotation and cleanliness of back stock areas
Ensure both signing execution and pricing accuracy are maintained
Prepare, stock, cut, weigh and wrap meat and seafood department products
Ensure proper product handling to control shrinkage and waste
Review inventory for product rotation on a daily basis to prevent shrinkage and damages
Receive, inspect, and store meat properly upon delivery to ensure meat quality
Resolve customer complaints to the full satisfaction of the customer
Assist as needed in preparation of food products, catering, and special orders
Produce and submit receiving records on a timely basis
Order meat products according to anticipated sales and seasonal needs

What we offer

Weekly Pay
Colleague discount of 10% within our retail stores and Subway, and 50% within our Pizza Hut delivery sites
Refer a friend bonus
Anniversary rewards and celebrations
Access to GroceryAid, a confidential support service offering emotional, practical, and financial help to people working across the entire grocery industry

Entry Level Cook - Burger Bar On Campus

Launch your culinary career with White Lodging — a hospitality company operating...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of commercial kitchen equipment and cooking techniques
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods

Job Responsibility

Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Practice proper food handling, storage, and sanitation procedures
Assist in maintaining food cost and labor cost standards
Check ingredient freshness
follow all recipes and portion-use records
Monitor guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect among coworkers

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

Entry Level Cook - Repeal

AM Prep Cook for Repeal Oak Fired Steakhouse. Enjoy advanced scheduling and the ...

Location

United States , Louisville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of cooking and preparation equipment
Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Culinary education or apprenticeship preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time

Job Responsibility

Train as a Culinarian, learning and practicing the full job description and duties of a cook
Utilize company F&B procedures, health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Assist in maintaining food cost and labor cost standards
Check freshness of foods and ingredients
ensure all recipes and portion-use records are followed
Be aware of guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Entry Level Cook - Acre 41

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily u...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Basic knowledge of cooking and preparation equipment
Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods of time

Job Responsibility

Train as a Culinarian, learning and practicing the full job description and duties of a cook
Utilize company F&B procedures, health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Assist in maintaining food cost and labor cost standards
Check freshness of foods and ingredients
ensure all recipes and portion-use records are followed
Be aware of guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Butcher

The best candidate is able to plan, prep, set-up and provide quality service in ...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Minimum 3+ years of professional butchery experience in a 5-star hotel, luxury resort, or high-end culinary establishment
Formal Training or Certification in professional/Advanced Butchery and/or meat processing preferred
Strong attention to detail with a commitment to quality, hygiene, and presentation excellence
Ability to successfully complete a practical trade test, including whole-animal deboning and safe power-saw operation
Seafood, Sushi, Italian, Fusion, Caribbean, & Asian Cuisine knowledge
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance

Job Responsibility

Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently according the standards
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables

Fulltime

Lead Line Cook

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a ki...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
Culinary degree, culinary school training, or apprenticeship preferred — not required
Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Job Responsibility

Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Assist in maintaining food cost and labor cost standards to meet financial targets
Check ingredient freshness
enforce all recipe standards and portion-use records across the team
Monitor guest feedback scores and proactively influence food quality and service consistency
Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Cook 1

The Cook I – Butchery is responsible for preparing meat, seafood, and poultry it...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum of two years of culinary or related experience with a focus on butchering
Advanced foundational culinary knowledge with strong attention to detail and quality
Proficiency in operating, maintaining, and safely cleaning knives and kitchen equipment
Understanding of food safety, sanitation, and proper handling procedures
Ability to work efficiently in a fast‑paced, team‑oriented kitchen environment

Job Responsibility

Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs
Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing
Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools
Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures
Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations
Monitor inventory levels, communicate shortages, assist with food cost control efforts, and minimize waste, loss, and overproduction
Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work professionally and cooperatively with culinary colleagues and leadership

What we offer

Competitive wages and a comprehensive benefits package
Complimentary employee meals
Uniform dry cleaning
Ongoing training and professional development opportunities
Complimentary stays at Four Seasons properties worldwide
A supportive and inclusive culture focused on craftsmanship and growth
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

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Butchery Assistant

Job Description

Job Responsibility

Requirements

What we offer

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