Butchery Assistant Job at Foodstuffs South Island Limited (Halswell)

Butchery Assistant

We are looking for a Full Time Permanent experienced Butchery Assistant to join ...

Location

United Kingdom , Polmont

Salary:

10.00 - 12.25 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Passion for good quality fresh produce with heritage
Understanding of food hygiene requirements
Great presentation skills
Hardworking team member
Shift flexibility including weekends

Job Responsibility

Preparing and cutting specific joints/cuts of meat
Setting up counters displays
Packing and Labelling meat cuts for display fridges
Serving customer, advising and making recommendations
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down butcher prep and counter area each day including preparation for the following day

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Fulltime

New

Butchery Manager

You will support the Branch Manager to ensure that the Service from your Hub is ...

Location

United Kingdom , Enfield

Salary:

Not provided

Booker Group

Expiration Date

March 05, 2026

Requirements

Team management track record
Strong team player
Excellent communication skills
Excellent problem solving
Great understanding of customer needs
Experience within a Butchery Operation
Great coaching skills
A proven track record for holding people accountable and delivery great standards
The ability to spot and nurture talent
The ability to multitask, prioritise and delegate appropriately

Job Responsibility

Ensuring that all Butchery activity is managed in line with Be the Best At
Customer orders being prepared accurately, to a high standard and in a timely manner
PRIDE being lived and that the Butchery team aim to assist all customers quickly, professionally
Ensuring that diary tasks are completed and recorded as necessary
Completing the Meat Pick report as required
Supporting new colleagues during their induction
Ensuring that all colleagues maintain a clean, tidy and safe environment in which to work
Leading by example, role modelling the Booker Code of Business Conduct and Win Together Behaviours
Building and maintaining good working relationships internally, and externally
Compliance with company policies and procedures and mandatory training

What we offer

A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year
After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day
10% off at Tesco Cafe and 20% off all F&F purchases
10% off pay monthly & SIM only deals with Tesco Mobile for yourself
Up to 30% off car, pet and home insurance at Tesco bank
Free eye test when you spend £50 or more
30% off when you spend £50 or more on glasses, prescription sunglasses and contact lenses
50% off health checks at Tesco Pharmacy
Exclusive access to discounted RAC breakdown cover rates
An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme

Fulltime

Sushi Cook II

The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passi...

Location

United States of America , Lana'i city, Hawaii

Salary:

27.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Advanced culinary and sushi experience
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate menu items to Four Seasons standards
Proficiency in knife skills
Ability to work all stations
Understand product usage and availability
Lead the kitchen in the absence of a Sushi Cook I
Support daily kitchen operations, menu planning, and training
Foster a positive, professional work environment
Prepare all basic ingredients, sauces, and set-ups for the sushi bar
Manage inventory, sanitation set-ups, and maintain accurate records
Set up the sushi bar before service

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Retirement Plan
Wellness Credit
Paid Time Off
Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals
Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing

Fulltime

Butcher - Demi Chef de Partie

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, ...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Passion for excellence in hospitality and culinary operations
Strong cooking, organizational, and people-management skills
Creativity and innovation in food preparation and presentation
Culinary diploma/degree preferred
Minimum two years’ experience in a similar role at a five-star luxury hotel

Job Responsibility

Ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures
Ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner
Cut and prepare for use various varieties of meat, fish and poultry
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Work closely with all chefs in relation to the food
Ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy
Defrost, handle and storage of food according to the standard and procedure
Ensure preparation and presentation of all the butchery product according to the outlet chef specification

What we offer

Full board shared living accommodation in a high quality, well-resourced compound
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work
Free Wi-Fi in accommodation and employee transportation buses

Fulltime

Commis 2 - Butchery

Prepare and manage food ingredients for cooking in a professional kitchen; engag...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking
Prepare and cook food according to recipes and standards
Monitor food quality
Serve food in proper portions
Maintain cleanliness of kitchen area and equipment
Follow safety and security policies
Maintain positive relationships within team
Stand, walk, and lift objects as needed during work shifts

Fulltime

Japanese Restaurant Chef

The ideal candidate is a skilled Chef and Manager with a passion for mentoring t...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum 5 years of previous culinary or related leadership experience, in luxury hotels/ restaurants with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
Excellent leadership, organizational, and communication skills
Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
A genuine passion for service excellence and creating memorable guest experiences

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with hygiene and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Restaurant Chef

The ideal candidate is a skilled Chef and Manager with a passion for mentoring t...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum 5 years of previous culinary or related leadership experience, in luxury hotels/ restaurants with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
Excellent leadership, organizational, and communication skills
Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
A genuine passion for service excellence and creating memorable guest experiences

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with hygiene and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef De Partie

Chef de Partie – Fine Dining, Canapés & High-Volume Service. Join a professional...

Location

United Kingdom , London

Salary:

16.65 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience running a section in fine-dining kitchens, including canapés, buffets and event service
Background in AA Rosette, Michelin or luxury 5-star environments
Strong knowledge of mother sauces, mayonnaise production, stocks, purées and gels
Experience with modern techniques including dehydrating, curing, pickling and fermenting
Excellent knife skills, particularly in vegetable preparation
Confident skills in meat butchery and fish preparation
Ability to work at speed while knowing when to slow down and adjust gears for detail-driven tasks
Excellent time management, organisation and a strong work ethic
A positive, reliable team player with strong communication skills
Pride in presentation, consistency and modern hospitality standards

Job Responsibility

Run your section confidently from mise en place through service in a 7:30am–4:00pm operation
Prepare, assemble and present fine-dining plates, luxury canapés, bowl food and buffet items to a consistently high standard
Maintain excellent hygiene at all times, with a clean, well-presented uniform and immaculate workstation
Demonstrate strong section management, working cleanly, efficiently and methodically
Support large-volume hospitality and corporate events while maintaining fine-dining quality
Work closely with senior chefs and the wider brigade to ensure smooth, efficient service
Uphold all HACCP, allergen control, food safety, labelling and stock rotation procedures
Assist with deliveries, correct storage, date labelling and stock control
Support and guide junior chefs when required

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Butchery Assistant

Foodstuffs South Island Limited

Location:
New Zealand , Halswell

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 05, 2026

Expiration:
March 15, 2026

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Job Description:

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Expiration:March 15, 2026

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Location:
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Category:
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Contract Type:
Not provided

Job Posted:
March 05, 2026

Expiration:
March 15, 2026