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Four Seasons · Gastronomy

Butcher

United States of America, Houston · Job Posted June 30, 2026

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Job Description

The Butcher prepares meat, seafood and poultry items according to established specifications, production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility

Cut and prepare for use various varieties of meat, fish and poultry
Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

Requirements

Minimum two years culinary or related work experience specializing in butchering
Advanced culinary knowledge is expected for this position
High school education, cooking school or culinary institute education or equivalent experience
Average reading, writing and oral proficiency in the English language

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Four Seasons - All Job Offers

Houston

Butcher

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