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Butcher

Barbados Employment contract · Job Posted June 09, 2026
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Job Responsibility

  • Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Maintain kitchen logs for food safety program compliance and food logs for all food products
  • Monitor food quality while preparing food
  • Set-up and break down work stations
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Complete cleaning checklists
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Protect company assets
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for an extended period of time
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight
  • Perform other reasonable job duties as requested by Supervisors

Requirements

  • Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Maintain kitchen logs for food safety program compliance and food logs for all food products
  • Monitor food quality while preparing food
  • Set-up and break down work stations
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Complete cleaning checklists
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Protect company assets
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for an extended period of time
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight
  • Perform other reasonable job duties as requested by Supervisors
  • Education: Technical, Trade, or Vocational School Degree
  • At least 2 years of related work experience

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