Butcher Jobs

Heirloom Hospitality

Location:
United States, Nashville

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Be part of something extraordinary — Prime + Proper Nashville is opening soon! At Prime + Proper, we blend modern luxury with timeless craft, and our Butchery Program is at the very heart of that experience. We are seeking passionate, skilled professionals to join our opening team and help establish Nashville’s premier steakhouse destination. This is a unique opportunity to learn and grow within a world-class dry-aging and butchery program. Our butchers take pride in precision, product knowledge, and presentation — crafting a guest experience that begins well before a plate ever reaches the table.

Job Responsibility:

Learn and assist with Dry-Aging techniques, room maintenance, and product rotation
Break down beef, pork, lamb, poultry, and whole fish into retail and restaurant cuts
Prepare specialty items such as sausages, ready-to-cook offerings, and cured meats
Maintain a clean, organized, and visually impressive butcher display that aligns with Prime + Proper standards
Monitor product quality, freshness, and proper storage rotation
Receive and store product deliveries with accuracy and care
Follow all procedures for portioning, weighing, labeling, and pricing
Ensure compliance with health, sanitation, and safety regulations at all times
Provide efficient, professional, and courteous service to both guests and team members

Requirements:

High energy and enthusiasm for exceptional ingredients and craftsmanship
Proficient knife skills and safe operation of cutting equipment
Excellent knowledge of meat cuts and butchery techniques, including dry-aging and portioning
Strong understanding of meat quality, grading, and culinary applications
Ability to maintain focus, accuracy, and consistency in a fast-paced environment
Commitment to teamwork, hospitality, and excellence in every detail
Flexible availability — including evenings, weekends, and holidays — as needed for opening operations
3+ years of professional butchery or meat-cutting experience

Nice to have:

Experience with whole animal breakdown or fine dining meat programs a plus
Strong sense of pride in craft and desire to contribute to a high-performance culinary team
Passion for learning, growth, and continuous improvement

What we offer:

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts

Additional Information:

Job Posted:
December 09, 2025

Expiration:
January 04, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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