Butcher

• Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently according the standards
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 35 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors

• Culinary degree preferred
• Minimum 3+ years of professional butchery experience in a 5-star hotel, luxury resort, or high-end culinary establishment
• Formal Training or Certification in professional/Advanced Butchery and/or meat processing preferred
• Strong attention to detail with a commitment to quality, hygiene, and presentation excellence
• Ability to successfully complete a practical trade test, including whole-animal deboning and safe power-saw operation
• Seafood, Sushi, Italian, Fusion, Caribbean, & Asian Cuisine knowledge
• Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
• Knowledge of FIFO and Sanitation / HAACP skills is a must
• Flexible with hours & schedule
• Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
• Ability to stand, sit, or walk for an extended period of time
• The Ability to read and follow menus and recipes and compute basic mathematical calculations
• The Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential
• Ability to communicate in English (read, write and speak)
• Adaptability to work in a multicultural environment
• Basic Computer knowledge is require (word, excel, email)
• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience

No supervisory experience