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The Butcher & Still Restaurant Server Assistant assists the Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
Job Responsibility
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen
coordinate food timings
check completed kitchen orders with the guest's original order
transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Work harmoniously and professionally with co-workers and supervisors
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact
Perform other tasks or projects as assigned by the Restaurant General Manager and Asst. Restaurant Manager
Requirements
A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and/or wine
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
What we offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort