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Butcher - Demi Chef de Partie

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Four Seasons

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Location:
Kuwait , Kuwait City

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

To ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures. To ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner.

Job Responsibility:

  • Ensure the quality and quantity of all Meat, Poultry, Game, and Small goods, fish and shellfish products, recipe cards and photographs and given instructions as per the standards and procedures
  • Ensure good knowledge of cuisines, to carry out the duties and responsibilities for the position in an efficient and productive manner
  • Cut and prepare for use various varieties of meat, fish and poultry
  • Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies
  • Work closely with all chefs in relation to the food
  • Ensure proper sanitation procedures are followed and the Butchery kitchen is always clean, neat and tidy
  • Defrost, handle and storage of food according to the standard and procedure
  • Ensure preparation and presentation of all the butchery product according to the outlet chef specification
  • Schedule all butcher kitchen employees
  • Do requisition of all items needed for the following day from the food storeroom and non-food storeroom
  • Ensure all equipment is in full working order
  • Ensure an adequate supply of all products prepared on a timely basis
  • Establish standard recipes, yield cost and ensure the compliance with them
  • Have full knowledge of Four Seasons Food Standards
  • Be certified in Food Service Sanitation as available and to implement protocols
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors
  • Assist with set-up and cleaning of operational areas other than in the Butchery and Fishmonger area

Requirements:

  • Passion for excellence in hospitality and culinary operations
  • Strong cooking, organizational, and people-management skills
  • Creativity and innovation in food preparation and presentation
  • Culinary diploma/degree preferred
  • Minimum two years’ experience in a similar role at a five-star luxury hotel
What we offer:
  • Full board shared living accommodation in a high quality, well-resourced compound
  • Complimentary nights at FS Hotels worldwide
  • Regular social and sporting events
  • Paid home leave tickets
  • Quality employee meals
  • Free transportation to and from work
  • Free Wi-Fi in accommodation and employee transportation buses

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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