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Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design. At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide. Summary/Objective: Ensures guest satisfaction by following the Schulson Collective steps of service.
Job Responsibility:
Assists Servers by providing necessary support to ensure prompt and friendly service
Responsible for cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed
Ensures guests’ water glasses are full and resets tables for the next service
Responsible for overall dining room cleanliness
Works as a team with other Bussers, Servers, Food Runners and support staff to ensure Schulson Collective steps of service are met at all times
Creates memorable experience to build repeat business
Inform guests of other Schulson Collective restaurants
Consistently meets standards outlined within Schulson Collective’s Core Values
Performs other duties as assigned
Requirements:
Minimum one (1) year prior industry experience
Must be understanding of hygiene and food safety rules
Must have strong multitasking capabilities
Must have excellent written and verbal communication skills
Must be a team player with a strong work ethic
Must display a positive attitude and willingness to take direction