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The primary responsibility of a Busser is to reset tables quickly and professionally as guests leave the restaurant while also ensuring the cleanliness of the restaurant and its perimeters. Additionally, Bussers will refill and clear table, and may also be expected to clean dishes, kitchen equipment, and maintain orderly work areas as needed.
Job Responsibility:
Reset tables quickly and professionally as guests leave the restaurant
Ensure the cleanliness of the restaurant and its perimeters
Refill and clear table
Clean dishes, kitchen equipment, and maintain orderly work areas as needed
Responsible for the overall cleanliness of the restaurant and service areas
Completing opening / closing procedures
Create and maintain a good working relationship with the servers and guests
Check on customer satisfaction and refer information to servers, hostess or manager
Meet and Greet guests when necessary
Clear food and beverages with the ability to carry multiple plates at a time
Re-set dining room tables for meals with linens, silverware, and glassware when necessary
Restock beverages, utensils or condiments
Fill all salt, pepper, sugar, condiments, and napkin containers
Fold clean tablecloths and napkins and make sure all tables are clean and organized
Basic service of water, bread, butter and condiments may be required to assist servers
Cleaning and clearing spills in the public areas
Requirements:
Must be at least 18 years of age
Must have ability to take directions and effectively perform all job duties
Ability to follow instructions and abide by guidelines
Adhere to the proper safety guidelines and training
Must be able to converse with the customer in a clear and professional manner
Must come to work full of energy and a positive attitude
Dynamic & outgoing personality with enthusiasm is key
You are generous with praise, quick to smile
Always on the lookout for the positive in a situation
You enjoy the challenge of talking to strangers and getting them to like you
Detail oriented and solves problems quickly
Communicating clearly and effectively with guests and co-workers
Maintain a neat, clean, professional image
Must be able to carry a tray with a minimum weight of 40 pounds over shoulder