Busser

• Clean and Set Tables: Clear used dishes, glasses, and silverware from tables after guests leave. Reset tables with clean plates, silverware, glasses, napkins, and condiments before new guests arrive
• Assist Servers: Help servers by refilling drinks, delivering food to tables, and providing additional service as needed
• Maintain Cleanliness: Sweep or vacuum floors, wipe down surfaces, and empty trash bins in the dining area, restrooms, and other common areas
• Stock Supplies: Ensure the restaurant has sufficient supplies like napkins, utensils, and condiments. Refill stations as necessary
• Support Guests: Provide a welcoming experience by assisting guests with seating and responding to special requests
• Monitor Dining Areas: Ensure all areas are well-maintained and free of clutter, and report any maintenance issues to management
• Assist in Other Tasks: Help with food preparation, light cleaning in the kitchen, or any other tasks requested by management or staff

• 1 year
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Ability to stand for long periods and lift heavy objects (such as trays or stacks of dishes)
• Flexibility to work evenings, weekends, and holidays
• Previous experience in a restaurant setting is a plus but not required
• Strong Communication and Interpersonal Skills
• Customer Service Orientation
• Ability to work in a fast paced environment
• Attention to Detail
• Team player with a positive attitude
• Time Management Skills
• Ability to Stand for Long Periods and Lift Heavy Objects
• Ability to follow instructions

Previous experience in a restaurant setting is a plus but not required