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Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a passion for providing guests with a unique connection to seafood and coastal dining experiences. Starting from a single location, Red Lobster has grown to a vast network of over 500 restaurants, each carrying forward the founding vision of delivering exceptional meals and memorable moments to its customers. The company prides itself not just on serving delicious food, but also on being an integral part of the communities it serves, fostering relationships where new friends become familiar faces, and creating a welcoming environment for...
Job Responsibility:
Welcoming every guest into our restaurant with a smile
setting up station for the shift
ensuring silverware and condiments are on the table
refilling drinks and pre-bussing
running hot food to guests when ready in alley
providing guest support for servers as needed
following all food safety and cleanliness standards
clearing dishes from tables, resetting table, and cleaning seats and floors
communicating table readiness
breaking down items in the dish area
Requirements:
Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task