Busser I

• Responsible for efficient stocking of all items needed for service in the server-side stations
• Responsible for training new team members
• Responsible for proper clearing of soiled plates, glassware, silverware, and shell baskets to dish stations by running bus carts to kitchen to be emptied, cleaned and returned to the side stations immediately
• Tends to guests, responds to any additional requests, and is knowledgeable of the service standards and properly followed
• Maintains side stations, including floors, in a sanitary and organized manner
• Properly operates bus carts in a safe and sanitary manner when maneuvering through the kitchen area and dining room
• Properly clears dirty plates, glasses, silverware, napkins, and food and beverage debris from tables, chairs and bases

• High school diploma or GED preferred
• Some experience in the restaurant, kitchen or dining area field or six months experience as Busser II
• Must be 18 years of age or older
• Must be able to obtain a Food Handler's card
• No felony, theft or stealing convictions
• Must pass a pre-employment drug and alcohol screen and background investigation
• Must obtain and maintain TIPS certification and a gaming license
• Strong communication skills, able to read and write clearly in basic English
• Knowledge of dining and food maintenance operations
• Knowledge of food service
• Demonstrated ability to deliver outstanding guest service
• Ability to maintain a professional appearance
• Knowledge of internal controls and commitment to follow consistently
• Ability to pass Busser I skill set testing
• Ability to follow instructions and work in a stressful and busy environment

Some experience in the restaurant, kitchen or dining area field preferred

• Health Insurance
• Dental Insurance
• Paid Time Off
• Employee Discounts
• flexible scheduling
• Professional development opportunities
• Retirement Plan