Business Manager Job at 14forty (Waterford)

Business Manager

14forty

Location:
Republic of Ireland , Waterford

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

50000.00 EUR / Year

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Job Description:

Passionate about food? Want to take the next step in your career with the world’s leading foodservice and hospitality provider? Look no further. We are seeking a talented and driven Business Manager to lead operations across a vibrant site. This is a full-time, permanent position, working 39 hours per week, Monday to Friday. As Business Manager, you will take full ownership of delivering a world-class hospitality experience across several modern coffee shops, a busy hospitality team, and a premium client entertainment floor. You will ensure every guest receives exceptional service — from the moment they arrive to the moment they leave.

Job Responsibility:

Oversee daily operations across catering and hospitality services to ensure consistent, high-quality delivery
Ensure full compliance with Compass policies, health & safety regulations, and food hygiene standards
Drive financial performance through accurate budgeting, forecasting, and profit & loss (P&L) management
Control costs effectively, including labour, food, waste, agency usage, and overheads
Develop and manage staffing plans aligned with business needs and budgetary constraints
Lead, coach, and develop the team, supporting performance, training, and career progression
Foster a positive team culture that encourages collaboration, accountability, and engagement
Build strong client relationships through regular communication, reporting, and strategic partnership
Ensure exceptional customer service, proactively resolving issues and exceeding client expectations
Promote innovation in food offering, service design, and customer experience
Lead and support change initiatives, including new service rollouts and continuous improvement projects
Act as a Compass brand ambassador, representing company values and standards at all times

Requirements:

Proven leadership experience in foodservice or hospitality management
Strong commercial awareness with solid budgeting and P2L management skills
Passionate about quality, service, and continuous improvement
Skilled in building client relationships and leading high-performing teams
Confident communicator with strong organisational and problem-solving skills
Proficient in Microsoft Office and adaptable in a fast-paced, client-focused environment

Additional Information:

Job Posted:
March 22, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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