Buffets Shift Manager Job at Butlin's (Skegness)

Buffet Restaurant Shift Manager

The Shift Manager will be the main point of contact for team during their workin...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Previous experience in leading within a busy restaurant or food environment
Experience in a volume-led F&B environment
Experience in training and coaching a team
Strong leadership skills
Ability to lead, motivate and engage a team during high demand
Ability to manage multiple priorities and adapt quickly to changing requirements
Confidence to direct and respond in any situation whilst delivering consistent brand standards

Job Responsibility

Be the main point of contact for the team during their working day
Ensure daily operational plans are fulfilled
Ensure team are in the right place at the right time to manage fluctuating guest demand
Keep operational standards and guest experience high
Support and coach the team to deliver a great experience
Drive key targets such as add on sales or promotions

Fulltime

Buffet Restaurant Shift Manager

Operational guest facing role responsible for ensuring daily operational plans a...

Location

United Kingdom , Minehead

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience as a leader from within an F&B environment
Experience in training and coaching a team
Previous experience leading within a busy restaurant, bar, or retail environment
Confidence to direct and respond in any situation whilst delivering consistent brand standards
Ability to lead, motivate, and engage a team during periods of high demand
Ability to manage multiple priorities and adapt quickly to changing requirements
Strong leadership skills
Flexibility to work a 5-day week over 7 days

Job Responsibility

Ensure daily operational plans are fulfilled
Ensure team carries out relevant tasks and objectives
Ensure team is in the right place at the right time to manage fluctuating guest demand
Keep operational standards and guest experience high
Support and coach the team to deliver a great experience
Drive key targets such as add on sales or promotions
Spend majority of time within the venue and with guests

Fulltime

Line Cook

Crescent Hotels & Resorts is a well-established hospitality company recognized f...

Location

United States , Stamford

Salary:

25.74 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Experience working in a culinary or kitchen environment preferred
Ability to follow recipe cards and production standards accurately
Strong attention to detail and organizational skills
Ability to work effectively within a team
Flexibility to work different shifts including weekends
Commitment to upholding food safety and sanitation practices
Previous experience as a line cook or in a similar culinary role preferred
Strong understanding of food safety and sanitation standards
Ability to follow detailed recipes and production guidelines

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards per server checks
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup
Note and report any out of stock items or potential shortages
Assist in keeping buffet stocked as needed
Support food cost management initiatives to control food waste, loss, and usage per Crescent standards
Collaborate with culinary team members to ensure smooth kitchen operations
Maintain cleanliness and organization of the work area

What we offer

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Line cook

Crescent Hotels & Resorts is a well-established hospitality company recognized f...

Location

United States , Stamford

Salary:

25.74 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Experience working in a culinary or kitchen environment preferred
Ability to follow recipe cards and production standards accurately
Strong attention to detail and organizational skills
Ability to work effectively within a team
Flexibility to work different shifts including weekends
Commitment to upholding food safety and sanitation practices
Previous experience as a line cook or in a similar culinary role preferred
Strong understanding of food safety and sanitation standards
Ability to follow detailed recipes and production guidelines

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards per server checks
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup
Note and report any out of stock items or potential shortages
Assist in keeping buffet stocked as needed
Support food cost management initiatives to control food waste, loss, and usage per Crescent standards
Collaborate with culinary team members to ensure smooth kitchen operations
Maintain cleanliness and organization of the work area

What we offer

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Fulltime

Chef de Partie - Japanese Cuisine

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Indonesia , Labuan Bajo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements for the food operation
Assists in developing daily and seasonal menu items
Ensures compliance with all applicable laws and regulations
Prepares and cooks foods of all types
Checks the quality of raw and cooked food products
Determines how food should be presented and creates decorative food displays

Fulltime

New

Chef de Partie

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Saudi Arabia , Jeddah

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure compliance with recipes and specifications
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items

Fulltime

New

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

The Chef de Partie (Sushi) - All Day Dining Kitchen is a crucial member of our s...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience (3 years above) as a Sushi Chef, preferably in a high-volume or buffet restaurant environment
Solid knowledge of sushi techniques, including rice preparation, rolling, slicing, and presentation
Understanding of different fish and seafood varieties and their handling requirements
Valid Food Handler’s Certificate is required
Certificate in related discipline
Ability to work efficiently and calmly under pressure during peak hours
Ability to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Must be able to speak, read, and write Bahasa Malaysia and English
Must have the right to work in Malaysia
Knife Skills: Exceptional knife skills with a focus on speed, safety, and precision

Job Responsibility

Food Preparation & Production: Prepare a high volume of various types of sushi (nigiri, maki rolls, sashimi, California rolls, etc.) according to established recipes and quality standards
Cook and prepare sushi rice to perfection, seasoning it correctly and maintaining it at the proper temperature
Slice, fillet, and prepare a variety of fish and seafood with precision and care
Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes
Ensure all sushi items are produced consistently in terms of size, appearance, and quality
Station & Buffet Maintenance: Set up the sushi station before service and break it down at the end of shift
Maintain a continuous supply of fresh sushi on the buffet line, replenishing items promptly and attractively
Ensure the sushi display is always visually appealing, clean, and well-organized
Monitor food levels and anticipate guest demand to minimize waste and ensure constant availability
Interact courteously with guests, answering basic questions about ingredients and offerings

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Team Member Bar

Your main responsibilities will include preparing and serving a range of drinks,...

Location

United Kingdom , London

Salary:

12.21 - 13.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ability to stand and walk for extended periods
Lift and carry heavy items like beer crates
Maintain a professional and well-groomed appearance throughout shifts
Work in varying environmental conditions, including heat and confined spaces
Eligibility to work legally in the country of employment
Up-to-date documentation required by local or national governing bodies
A personal bank account in your name

Job Responsibility

Drink Preparation & Service: Mix and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
Customer Service: Greet guests warmly, take orders, and ensure a memorable experience by addressing any questions or concerns
Cleanliness & Organization: Keep the bar area clean and orderly, including washing glasses and sanitizing surfaces
Inventory Management: Monitor and restock bar supplies, including beverages, garnishes, and glassware
Cash Handling: Process payments accurately, including cash, card, and mobile transactions, and balance the register after shifts
Compliance: Adhere to health and safety regulations, including ID checks for legal drinking age and responsible alcohol service
Collaboration: Work closely with the kitchen and service teams to ensure smooth operations and guest satisfaction
Event Support: Assist with setup and service for special events and private functions
Food Service: Ensure accurate and timely delivery of à la carte orders and maintain high standards for buffet preparation and service

What we offer

50% off food and drink in all of our bars
50% off St Christopher's Inns accommodation in Europe and partner properties worldwide
Industry-recognized training with certificates upon completion
Regular incentives and trips away
Employee of the Month, Quarter, and Year awards with cash rewards
Free mental health support, counseling, and care
Access to our award-winning company development scheme

Fulltime

Buffets Shift Manager

Butlin's

Location:
United Kingdom , Skegness

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 06, 2025

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Location:United Kingdom , Skegness

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 06, 2025

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