Buffets Shift Manager Job at Butlin's (Skegness)

Buffet Restaurant Shift Manager

The Shift Manager will be the main point of contact for team during their workin...

Location

United Kingdom , Bognor Regis

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Previous experience in leading within a busy restaurant or food environment
Experience in a volume-led F&B environment
Experience in training and coaching a team
Strong leadership skills
Ability to lead, motivate and engage a team during high demand
Ability to manage multiple priorities and adapt quickly to changing requirements
Confidence to direct and respond in any situation whilst delivering consistent brand standards

Job Responsibility

Be the main point of contact for the team during their working day
Ensure daily operational plans are fulfilled
Ensure team are in the right place at the right time to manage fluctuating guest demand
Keep operational standards and guest experience high
Support and coach the team to deliver a great experience
Drive key targets such as add on sales or promotions

Fulltime

Events Supervisor

We have an amazing opportunity for a welcoming and friendly Events Supervisor to...

Location

United Kingdom , London

Salary:

14.45 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Oversee the day-to-day operations of the events business and serve as the first point of contact on event days
To support the management in preparing and setting up buffets and/or other special food service tables/stations
Ensuring that food is always handled, transported, and stored in accordance with food safety and Health and Safety standards
Meet and greet organizers in a friendly and polite manner while providing a high level of service at all times
Acknowledge and respond to all guest requests and inquiries, taking responsibility or escalating to the Events Ops Manager or Assistant Events Ops Manager as appropriate
Supervise all service and buffet stations, ensuring they are neat, clean, and efficiently managed during service. Regularly patrol assigned areas and ensure staff duties are completed
Provide feedback and handover on all events, including any relevant information for the next shift, such as issues, challenges, positive outcomes, and changes in business
Assist with the training and supervising of new starters to ensure they are fully prepared for their roles
Follow all due diligence procedures regarding food safety, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control, and general maintenance
Eligibility to work in the UK is required

What we offer

50% discount in our restaurant and 25% off at our cafes
Holidays increase with the length of service
Company Sick Pay
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme

Fulltime

Kitchen manager

At the Luanda International Airport (NBJ), Aviapartner is rapidly expanding its ...

Location

Angola , Luanda

Salary:

Not provided

Aviapartner

Expiration Date

Until further notice

Requirements

3 to 5 years of experience in professional kitchen or catering
Experience in leading kitchen teams
Advanced knowledge of HACCP and food safety standards
Educational background in Culinary Arts, Gastronomy, or related fields (preferred)
Basic/intermediate English recommended, especially for communication with international suppliers or airline standards
Leadership and team coordination
High standard of food quality and presentation
Organization and time management
Ability to work under pressure and meet service schedules
Effective communication with Supervisors and team

Job Responsibility

Support the execution of all Catering Provider responsibilities
Set up and close the kitchen and buffets daily
Change and serve all daily menus (breakfast, lunch, and dinner) on time
Prepare, finish, and plate F&B items
Prepare custom menu items for Executive Class guests upon special request
Present and maintain F&B items on buffets
Ensure quality control during the shift
Communicate with the Lounge Coordinator/Supervisor on daily F&B issues
Supervise the Catering Provider team during the shift
Maintain all necessary reports and records (HACCP)

Executive Sous Chef - Business Dining

Come join our passionate culinary team! Our Chefs are consummate professionals w...

Location

Canada , Toronto

Salary:

65000.00 - 70000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 5 years culinary experience including upscale fine dining and recipe creation
A culinary diploma or degree is required
A minimum of 2 years kitchen management experience is preferred
Experience with recipe development, menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required
The ability to establish rapport and mutually beneficial relationships with the clients, colleagues and management
Willingness to work occasional evenings shifts as required
Willingness to be assigned to other corporate venues as required

Job Responsibility

Responsible for multiple daily menu creations, planning, managing, and executing food service and catering as required
Responsible for menu creation and service to various daily venues as required
Responsible for customized menu creations for upscale plated and buffet catered events
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of approximately 6 kitchen staff to ensure quality in final presentation of food
Trains and manages culinary employees for best practice food production techniques
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer
always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Fulltime

Food and Beverage Attendant

Responsible for providing guests with a satisfying breakfast experience by maint...

Location

United States , Avon

Salary:

20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Early morning shifts, including weekends and holidays
Ability to interact with guests and staff in a busy and dynamic environment
Able to carry and move items weighing up to 20 pounds
Must be able to bend, twist, lift and stand for the shift worked

Job Responsibility

Set up buffet station with hot and cold items
including beverages, fruits, pastries and other breakfast foods
Ensure all food items are prepared according to health and safety standards
Arrange tables and seating areas to create a welcoming environment
Monitor and replenish food and beverage items as needed
Ensure the work area is clean and organized
Manage inventory and restock supplies as necessary
Ensure equipment is properly maintained
Always provides the highest quality of service to guests
Perform all other duties as deemed necessary by management

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Bonus programs

Fulltime

Line cook

Crescent Hotels & Resorts is a well-established hospitality company recognized f...

Location

United States , Stamford

Salary:

25.74 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Experience working in a culinary or kitchen environment preferred
Ability to follow recipe cards and production standards accurately
Strong attention to detail and organizational skills
Ability to work effectively within a team
Flexibility to work different shifts including weekends
Commitment to upholding food safety and sanitation practices
Previous experience as a line cook or in a similar culinary role preferred
Strong understanding of food safety and sanitation standards
Ability to follow detailed recipes and production guidelines

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards per server checks
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup
Note and report any out of stock items or potential shortages
Assist in keeping buffet stocked as needed
Support food cost management initiatives to control food waste, loss, and usage per Crescent standards
Collaborate with culinary team members to ensure smooth kitchen operations
Maintain cleanliness and organization of the work area

What we offer

Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Fulltime

Chef de Partie - Japanese Cuisine

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Indonesia , Labuan Bajo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements for the food operation
Assists in developing daily and seasonal menu items
Ensures compliance with all applicable laws and regulations
Prepares and cooks foods of all types
Checks the quality of raw and cooked food products
Determines how food should be presented and creates decorative food displays

Fulltime

Buffets Assistant Manager

To support the day-to-day management of a high-volume resort food court in the d...

Location

United Kingdom , Minehead

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a high-volume food service environment
Supervisory or team leadership experience
Strong organisational and communication skills
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Good problem-solving skills
Flexible to work shifts including evenings and weekends

Job Responsibility

Support daily operation of the food court and all outlets within it
Ensure service areas are fully prepared and staffed for trading periods
Monitor service flow and step in to resolve operational issues
Maintain high standards of cleanliness, presentation and food safety
Support peak service periods and high guest volumes
Assist with queue management and guest flow to enhance experience
Coordinate with kitchen and outlet teams to ensure smooth service
Supervise and support supervisors and team members on shift
Lead shift briefings and ensure clear communication
Support rota planning aligned to demand and budget

Fulltime

Buffets Shift Manager

Butlin's

Location:
United Kingdom , Skegness

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 06, 2025

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Location:United Kingdom , Skegness

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 06, 2025

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Job Posted:
December 06, 2025