Buffet Team Member Job at Butlin's (Skegness)

Team Member plus

Instead of working in one department, we’re looking for new Team Members to work...

Location

United Kingdom , Skegness

Salary:

13.21 GBP / Hour

Butlin's

Expiration Date

Until further notice

Requirements

High spirited and fun-loving
Multi-tasker
Love learning new things
Positive attitude and mindset
Passion for making a difference to guests
Flexibility for weekday and weekend shifts, afternoons, evenings, and early morning hours

Job Responsibility

Work across different teams on resort to support guests and provide a fantastic experience
Clean guest accommodation (bedrooms, bathrooms, lounges, kitchen areas) aligned to Clean and Fault Free program on Mondays and Fridays
Work in other areas (Restaurants, Bars, Shops, Buffets) for remainder of contract hours

What we offer

Live in accommodation may be available to those aged 18 and relocating to the area
All training provided

Fulltime

Buffet Assistant Manager

At Monarch Casino Resort Spa, we are more than just a premier destination for lu...

Location

United States , Black Hawk

Salary:

65000.00 USD / Year

Monarch Casino Resort & Spa Black Hawk

Expiration Date

Until further notice

Requirements

Minimum of 2-3 years of experience in a supervisory or assistant management role within a high-volume restaurant, buffet, or hospitality setting
Demonstrated knowledge of food preparation techniques, food safety standards (e.g., ServSafe certification preferred), and sanitation regulations
Strong leadership, communication, and interpersonal skills with the ability to motivate and manage a diverse team
Excellent customer service skills with a proven ability to handle guest relations effectively
Proficiency in point-of-sale (POS) systems and basic computer skills (e.g., Microsoft Office Suite)
Ability to work a flexible schedule, including evenings, weekends, and holidays, as required by business needs
High school diploma or equivalent required
a degree in hospitality management or a related field is a plus
Must be able to stand and walk for extended periods, lift up to 50 pounds, and perform other physical demands of the job

Job Responsibility

Must be dedicated to excellence, teamwork and guest satisfaction
Maintain effective communication, giving direction, support, timely feedback and recognition of performance
Greets and assists all guests in a positive manner
Ensures the guests receive their food in a timely manner
Ensures the food is to the guest’s satisfaction
Ensures food quality meets standards
Maintains consistently high levels of guest service as defined and measured within the Purple Parrots guest service expectations
Develops the talents and skills of team members to ensure guests receive the quality service they deserve and know from the Purple Parrot
Expected to come to work on time and ready to work
Expected to follow the Monarch Code of Conduct and Policies and Procedures

What we offer

Paid Time Off
6 Observed Holidays and Holiday Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
1 Free Hot Meal per shift and Unlimited Beverages
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
80% Subsidized Bus Transportation Options
Free Covered Parking
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
Career Development and Advancement Programs

Fulltime

New

Buffets Assistant Manager

To support the day-to-day management of a high-volume resort food court in the d...

Location

United Kingdom , Minehead

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a high-volume food service environment
Supervisory or team leadership experience
Strong organisational and communication skills
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Good problem-solving skills
Flexible to work shifts including evenings and weekends

Job Responsibility

Support daily operation of the food court and all outlets within it
Ensure service areas are fully prepared and staffed for trading periods
Monitor service flow and step in to resolve operational issues
Maintain high standards of cleanliness, presentation and food safety
Support peak service periods and high guest volumes
Assist with queue management and guest flow to enhance experience
Coordinate with kitchen and outlet teams to ensure smooth service
Supervise and support supervisors and team members on shift
Lead shift briefings and ensure clear communication
Support rota planning aligned to demand and budget

Fulltime

New

F&B Hotel Front of House Lead

Help lead our Hotel Food and Beverage Front of House team and set the standard f...

Location

United States , Carlsbad

Salary:

18.00 - 19.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

1 year of Food and Beverage Service Experience preferred
Strong problem-solving abilities and organizational skills
Proficiency in Microsoft Office applications (Outlook, Word, PowerPoint, Excel)
Able to pass a Food Handler certification exam
Sufficient education or training to read, write, count and follow verbal and written instructions
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing

Job Responsibility

Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
Leads and works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
Act as and perform necessary duties in the absence of assistant manager
Coordinate and assist in maintaining a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
Ensure proper stock of supplies and products through shop inventory and ordering when necessary
Ensure all food products meet quality standards
promptly alert management and remove any items that do not meet these expectations
Oversee when team members take breaks and/or lunches, adhering to local labor laws, to ensure meal violations and overtime (unless authorized) are limited
Greet and seat guests in a friendly, efficient and courteous manner
Ensure needs or requests are accommodated and allergy concerns are escalated

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

On-Call Sky High Server Assistant

The On-Call Server Assistant supports the dining experience by assisting Food Se...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One year of food service or related hospitality experience
High school education or equivalent experience
Ability to carry and balance trays safely and confidently
Strong teamwork, reliability, and a guest‑focused mindset
Ability to work efficiently in a fast‑paced environment with attention to detail

Job Responsibility

Set and maintain clean, well‑prepared tables and service areas, providing water, bread, and butter in alignment with Four Seasons Standards
Anticipate guest needs and respond promptly and professionally to ensure satisfaction
Restock linens, glassware, silver, and basic food items
assist with simple preparation such as toast, soup, or beverages
Set up, break down, and clean buffets and food stations
Collaborate with team members to support smooth service flow
Assist with taking or delivering orders and seating guests when needed

What we offer

Complimentary employee meals
Uniform and dry‑cleaning benefits
Access to wellbeing, learning, and community programs

Parttime

F&B Attendant - Steward

We currently have an exciting opportunity for a dedicated and hardworking F&B At...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience working in kitchen, F&B, or banquet operations, ideally in a luxury or fine dining establishment
The ability to work efficiently under pressure in a fast-paced, event-driven environment
A strong work ethic and willingness to contribute as part of a team
Knowledge of food safety and sanitation regulations
A positive attitude, great attention to detail, and the ability to follow instructions
Flexibility to work all shifts, weekends, and holidays is required
You must possess the legal right to work in Italy

Job Responsibility

Assisting with the waste disposal process, ensuring waste is disposed of correctly and efficiently
Supporting the culinary team by cleaning work areas and maintaining cleanliness throughout the service
Assisting in managing dishwashing areas and keeping track of dishwashing supplies
Ensuring that all areas, both in the kitchen and banquet facilities, remain clean and organized throughout events
Ensuring all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and ready for use
Assisting with the setup and breakdown of kitchen stations, ensuring all areas are properly stocked and organized
Complying with food safety and sanitation standards, following established protocols and guidelines
Contributing to maintaining a safe, organized, and efficient working environment for the entire team
Reporting any maintenance issues or concerns to the appropriate team member to ensure the kitchen runs smoothly
Assisting with the setup, breakdown, and transportation of equipment for banquets, meetings, and special events

What we offer

Competitive Salary and comprehensive benefits package
Opportunities for career growth and development within the Four Seasons brand
Complimentary dry cleaning for employee uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: annual themed parties and various ESG events throughout the year
Employee Recognition Programs
Access to training and development opportunities to enhance your skills

Fulltime

F&B Attendant - Lavapiatti

We currently have an exciting opportunity for a dedicated and hardworking F&B At...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience working in kitchen, F&B, or banquet operations, ideally in a luxury or fine dining establishment
The ability to work efficiently under pressure in a fast-paced, event-driven environment
A strong work ethic and willingness to contribute as part of a team
Knowledge of food safety and sanitation regulations
A positive attitude, great attention to detail, and the ability to follow instructions
Flexibility to work all shifts, weekends, and holidays is required
You must possess the legal right to work in Italy

Job Responsibility

Assisting with the waste disposal process, ensuring waste is disposed of correctly and efficiently
Supporting the culinary team by cleaning work areas and maintaining cleanliness throughout the service
Assisting in managing dishwashing areas and keeping track of dishwashing supplies
Ensuring that all areas, both in the kitchen and banquet facilities, remain clean and organized throughout events
Ensuring all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and ready for use
Assisting with the setup and breakdown of kitchen stations, ensuring all areas are properly stocked and organized
Complying with food safety and sanitation standards, following established protocols and guidelines
Contributing to maintaining a safe, organized, and efficient working environment for the entire team
Reporting any maintenance issues or concerns to the appropriate team member to ensure the kitchen runs smoothly
Assisting with the setup, breakdown, and transportation of equipment for banquets, meetings, and special events

What we offer

Competitive Salary and comprehensive benefits package
Opportunities for career growth and development within the Four Seasons brand
Complimentary dry cleaning for employee uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: annual themed parties and various ESG events throughout the year
Employee Recognition Programs
Access to training and development opportunities to enhance your skills

Fulltime

Team member plus

Instead of working in one department, we’re looking for new Team Members to work...

Location

United Kingdom , Skegness

Salary:

13.21 GBP / Hour

Butlin's

Expiration Date

Until further notice

Requirements

Aged 18 or over
High spirited and fun-loving
Multi-tasker
Love learning new things
Team player with energy, enthusiasm and willingness to get stuck in
Enjoy working with others
Ready to learn something new
Enjoy variety of working with different team members and guests
Enjoy chatting to guests
Passion for making a difference to guests

Job Responsibility

Work across different teams on resort to support guests and provide fantastic experience
Work Monday and Fridays cleaning guest accommodation
Work in other areas rest of week (sports & activities, restaurant & quick-serve food, bars & shops, fairground or buffets departments)
May work in more than one area

What we offer

Live in accommodation may be available for those relocating
Comprehensive 90 day induction plan
Buddied up during learning time
All training provided
Hands-on experience in guest-facing areas
Opportunity for career with Butlin's

Fulltime

Buffet Team Member

Butlin's

Location:
United Kingdom , Skegness

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 16, 2026

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Category:Hospitality and Tourism

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:April 16, 2026

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Team member plus

Location:
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Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
April 16, 2026