This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Four Seasons Resort Hualalai is looking for a Buffet Stocker who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Buffet Stockers have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
Job Responsibility:
Setup and Breakdown all the equipment, utensils, buffet signs and food on the buffet
Replenish buffet throughout service to ensure that all food items are full
Ensure that the buffet is kept clean and tidy by wiping up any spills or picking up food that has fallen, etc
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Communicate with culinary team to ensure that we have the proper amount of food available to replenish the buffet with
Requirements:
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Weekend & Holiday availability required
What we offer:
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana