Buffet Attendant Job at Casino Careersv (Cincinnati)

North Coast Social Buffet Attendant

Delaware North Sportservice is hiring a seasonal Buffet Attendant to join our te...

Location

United States , Cleveland

Salary:

14.50 - 15.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Ability to understand and follow directions
Ability to work independently and as part of a team
Excellent communication skills
No high school diploma or GED required
Ability to remain standing for extended periods of time
Ability to regularly lift up to 25 lbs and 50 lbs occasionally

Job Responsibility

Refill cooked and cold food items at the buffet and ensure all stations have the appropriate serving utensils
Monitor food levels at the buffet and partner with the culinary team to restock food items
Provide the highest standard of customer service and respond to guest enquiries
Wipe and clean all service stations and follow all health and safety procedures

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
health, dental, and vision insurance
401(k) with company match
paid vacation days and holidays
paid parental bonding leave
employee assistance program
tuition and/or professional certification reimbursement

Premium Buffet Attendant

Delaware North Sportservice is hiring seasonal Buffet Attendants to join our tea...

Location

United States , Cleveland

Salary:

Not provided

Casino Careersv

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Ability to understand and follow directions
Ability to work independently and as part of a team
Excellent communication skills
No high school diploma or GED required
Ability to remain standing for extended periods of time
Ability to regularly lift to 25 lbs and 50 lbs occasionally

Job Responsibility

Refill cooked and cold food items at the buffet, and ensure all stations have the appropriate serving utensils
Monitor food levels at the buffet and partner with the culinary team to restock food items
Provide the highest standard of customer service and respond to guest enquiries
Wipe and clean all service stations and follow all health and safety procedures

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
health, dental, and vision insurance
401(k) with company match
paid vacation days and holidays
paid parental bonding leave
employee assistance program
tuition and/or professional certification reimbursement

Lead Catering Buffet Attendant

The Lead Catering Buffet Attendant delivers and serves food at scheduled functio...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong attention to detail
Must be able to obtain food safety certification and responsible alcohol service certification
Demonstrates excellent customer service skills
Must be pleasant, courteous, and enjoy working with people
Must be able to work in a team environment
Must be able to remain calm under stressful situations
Must be able to walk and stand for extended periods of time while navigating ramps, stairs and elevators
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Must be available for all Tampa Bay Buccaneers and USF games and all major Stadium events

Job Responsibility

Maintains the highest level of professionalism and service while abiding by Legends’ service standards
Completes opening and closing duties as directed by management
Sets up, maintains, and breaks down for all functions
Assembles and delivers all food and supplies for catered functions to their scheduled locations
Logs and maintains food temperatures
Arranges tables and decorations
Arranges buffet tables with food, beverage and service items according to standards
Serves food and beverages to guests
Thoroughly cleans location after event is completed
Returns food and beverages, serving equipment and utensils to proper location

Parttime

Catering Buffet Attendant

The Catering Attendant delivers and serves food at scheduled functions under the...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong attention to detail
Must be able to obtain food safety certification and responsible alcohol service certification
Demonstrates excellent customer service skills
Must be pleasant, courteous, and enjoy working with people
Must be able to work in a team environment
Must be able to remain calm under stressful situations
Must be able to walk and stand for extended periods of time while navigating ramps, stairs and elevators
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Must be available for all Tampa Bay Buccaneers and USF games and all major Stadium events

Job Responsibility

Maintains the highest level of professionalism and service while abiding by Legends’ service standards
Completes opening and closing duties as directed by management
Sets up, maintains, and breaks down for all functions
Assembles and delivers all food and supplies for catered functions to their scheduled locations
Logs and maintains food temperatures
Arranges tables and decorations
Arranges buffet tables with food, beverage and service items according to standards
Serves food and beverages to guests
Thoroughly cleans location after event is completed
Returns food and beverages, serving equipment and utensils to proper location

Parttime

Premium Buffet Attendant

Delaware North Sportservice is hiring seasonal Premium Buffet Attendants to join...

Location

United States , Cleveland

Salary:

14.50 - 15.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Ability to understand and follow directions
Ability to work independently and as part of a team
Excellent communication skills
No high school diploma or GED required
Ability to remain standing for extended periods of time
Ability to regularly lift up to 25 lbs and 50 lbs occasionally
Ability to work in all weather conditions

Job Responsibility

Refill cooked and cold food items at the buffet and ensure all stations have the appropriate serving utensils
Monitor food levels at the buffet and partner with the culinary team to restock food items
Provide the highest standard of customer service and respond to guest enquiries
Wipe and clean all service stations and follow all health and safety procedures

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
health, dental, and vision insurance
401(k) with company match
paid vacation days and holidays
paid parental bonding leave
employee assistance program
tuition and/or professional certification reimbursement

Conference and Banqueting Manager

Marriott International the world’s largest hotel company with more than 500 glob...

Location

United Kingdom

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Directs and motivates conference and banqueting team while personally assisting in providing high quality service based on requirements and standards
Monitors and controls financial and administrative responsibilities including asset protection
Provides clear and concise communications to everyone servicing the event
Identifies training opportunities and plans a strategy to accomplish goals
Projects supply needs for the department (e.g., china, glass, silver, buffet presentations, props)
Applies knowledge of all laws as they relate to an event
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
Adheres to and reinforces all standards, policies, and procedures
Maintains established sanitation levels
Manages departmental inventories and maintains equipment

What we offer

Competitive Salary
28 days holiday including bank holidays increasing to a maximum of 35 days with each year of service
Discount in our Vardons Restaurant/Spa/Golf
Complimentary private healthcare via AXA
Fantastic management Bonus Scheme
Length of service rewards
Monthly/yearly recognition schemes
Extensive training both internally and externally
World-class career opportunities internationally within Marriott hotels tailored to your specific needs
Heavily discounted room rates for you & friends and family

Fulltime

Banquet Supervisor

This is a highly visible and key supervisory role responsible for assisting the ...

Location

United States , Union Club Hotel at Purdue

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 19 years of age to serve alcoholic beverages
Knowledge of various food-service styles (plated, buffet, French, Russian, Table-Side, Butler Service)
Solid Microsoft Office applications, administrative, math, accounting, and supervisory skills required. Previous supervisory experience preferred.
Ability to satisfactorily communicate in English with Guests, Management, Staff and co-workers to their understanding
Ability to provide legible, written communication
Knowledge of effective office organizational practices
Ability to maintain strict confidentiality
Previous Service/leadership experience needed
3 or more years of previous banquet experience, preferably in a four-diamond property.

Job Responsibility

To take complete ownership and accountability of an event from the planning and preparation phases, through to the successful execution and tear down of the event and on to the post-con stages.
To take an ownership, 'stewardship' position within the department and hotel to ensure operational excellence.
To know, comply with, and enforce all hotel and departmental standards, policies and procedures.
To assist in the writing of additional standards, policies and procedures for the department.
To keep the entire department clean & organized at all times.
To promote and support effective departmental and hotel communication through the use of phones, voice-mail, radios, copiers, written correspondence and verbal communication.
To promote, and maintain effective, confidential, secure record keeping, as well as associate and guest info.
Maintain complete knowledge of proper forecasting and scheduling as well as complete, accurate and timely payroll procedures.
Maintain complete working knowledge of: CI and accounts receivable systems and procedures
scheduled in-house group names and information

What we offer

Medical, Dental, and Vision
Life Insurance
Employee Assistance Program (EAP)
401(k)
Vacation and Paid Time Off (PTO)
Tuition Reimbursement
Complimentary and Discounted Rooms

Fulltime

Chef de Partie

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Turkey , Istanbul

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the food operation
Communications production needs to key personnel
Produces production prep list
Assists in developing daily and seasonal menu items
Ensures compliance with all applicable laws and regulations
Assists in estimating daily restaurant production needs

Fulltime

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Buffet Attendant

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