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At Monarch Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Black Hawk, Colorado; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Job Responsibility:
Must be dedicated to excellence, teamwork and guest satisfaction
Maintain effective communication, giving direction, support, timely feedback and recognition of performance
Greets and assists all guests in a positive manner
Ensures the guests receive their food in a timely manner
Ensures the food is to the guest’s satisfaction
Ensures food quality meets standards
Maintains consistently high levels of guest service as defined and measured within the Purple Parrots guest service expectations
Develops the talents and skills of team members to ensure guests receive the quality service they deserve and know from the Purple Parrot
Expected to come to work on time and ready to work
Expected to follow the Monarch Code of Conduct and Policies and Procedures
Evaluates work procedures, reviews standards, identifies methods for increasing efficiency or effectiveness, and responds proactively to any needs that may arise
Creates a positive environment in which all team members have the ability to maximize their potential
Moves throughout the restaurant area to visually monitor and take action to ensure the food quality and service standards are met
Monitors labor costs daily
Reviews and identifies problem areas, operational concerns, policies, and procedures
Implements and ensures prompt, courteous service to our guests and monitors compliance with established standards
Ability to increase revenue by motivating the team members to upsell
Ability to decrease expenses by being aware of waste and bringing it to the attention of team members and management
Requirements:
Minimum of 2-3 years of experience in a supervisory or assistant management role within a high-volume restaurant, buffet, or hospitality setting
Demonstrated knowledge of food preparation techniques, food safety standards (e.g., ServSafe certification preferred), and sanitation regulations
Strong leadership, communication, and interpersonal skills with the ability to motivate and manage a diverse team
Excellent customer service skills with a proven ability to handle guest relations effectively
Proficiency in point-of-sale (POS) systems and basic computer skills (e.g., Microsoft Office Suite)
Ability to work a flexible schedule, including evenings, weekends, and holidays, as required by business needs
High school diploma or equivalent required
a degree in hospitality management or a related field is a plus
Must be able to stand and walk for extended periods, lift up to 50 pounds, and perform other physical demands of the job
What we offer:
Paid Time Off
6 Observed Holidays and Holiday Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
1 Free Hot Meal per shift and Unlimited Beverages
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
80% Subsidized Bus Transportation Options
Free Covered Parking
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
Career Development and Advancement Programs
Team Member Anniversary Recognition (earn resort credit, vacation trips and more!)