Brunch Cook Job at Schulson Collective (Philadelphia)

Chef de Cuisine

The Chef de Cuisine is responsible for the daily operations of the Soho Grand Ho...

Location

United States , New York

Salary:

110000.00 - 120000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Able to communicate efficiently to all team members
Must possess the ability and working knowledge to execute all food products/menu items for the hotel
Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team
Open availability willing to work flexible and long hours including holidays, nights, and weekends
The Chef de Cuisine must have a qualifying certificate in food protection issued by New York City DOHMH
Ability to educate and demonstrate fundamental and advanced cooking skills
Minimum 4 years of culinary experience leading a culinary management team required
Must have experience purchasing, receiving, inventory control and stock rotation
Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Basic computer skills and knowledge of Word, Excel, Inventory Management System and programs

Job Responsibility

Oversee daily kitchen operations, services, budget, including revenue, purchasing, labor costs, and food costs
Oversee all scheduling and weekly payroll within the department while maintaining the payroll budget
Execute all menus consistently according to approved recipes and presentations following up with line checks and diligent inspection of items to standard
Must be able to create and maintain a clean and organized back of house kitchen operation
Responsible for upholding Health Department standards as well as have a working knowledge of the Zero Waste program
Oversee and supervise the Kitchen to include all Sous Chefs, Stewards, Prep Cooks, Line Cooks as well as any contributions to food service produced by the stewarding team
Effectively implement & execute training of kitchen team members, continually updating and testing kitchen standards, cooking practices and new menus
Completion of monthly forecasts
Develop and maintain all department Standard Operating Procedures
Create and maintain a safe and positive work environment for all kitchen team members

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

Commis Chef

We are driven by a clear purpose to build real communities that enhance the live...

Location

United Kingdom , Elderswell

Salary:

30000.00 GBP / Year

Inspired Villages

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef or Kitchen Assistant in a busy kitchen environment
Good knowledge of cooking methods, ingredients, kitchen equipment, and procedures
Food safety qualifications (working towards Level 2 in Food Safety or equivalent is desirable)
Creativity and passion for food, including preparation, presentation, and nutrition
Self-motivated and proactive, able to work independently while maintaining high standards

Job Responsibility

Assisting in the preparation, cooking, and presentation of dishes that are creative, high-quality, and visually appealing to delight residents and guests
Working closely with the Head Chef to deliver full food services for breakfast, lunch, and dinner
Preparing café-style food, including brunches and light lunches
Maintaining a clean and hygienic kitchen environment, ensuring all areas meet food safety standards
Following and upholding Health & Safety legislation at all times
Contributing to an outstanding dining experience, providing excellent service to residents and guests

What we offer

Health & Wellbeing: Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4× your annual salary
Generous Leave: 33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days
Special Time Off: Big birthdays off for milestone birthdays ending in a 0
Pension: 5% matched contribution scheme
Perks & Discounts: Retail discounts across a variety of outlets and access to SMART tech
Learning & Development: Ongoing opportunities to grow your skills and career
Wellbeing Resources: Access to a wellbeing hub, including discounts on wellbeing interventions
Sustainable Travel: Cycle to Work scheme and Electric Car scheme

Fulltime

Culinary Apprentice

During your 3-year apprenticeship as a chef, you will gain hands-on experience a...

Location

Austria , Vienna

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

You have a genuine love for gastronomy and enjoy working in a kitchen environment.
You enjoy interacting with people and are eager to grow personally and professionally.
You thrive in fast-paced environments, keeping your rhythm even when things get busy, and bring fun and energy to your work.
You are ambitious and committed to making the most out of your apprenticeship.
You are passionate about cooking, food quality, and developing your culinary skills.

Job Responsibility

Work in the breakfast kitchen to learn fundamentals of preparation, organization, and quality standards.
Support the à la carte lunch business, gaining first insights into live service and classic cooking techniques.
Rotate into the banquet kitchen to learn preparing food for events, seminars, and large-scale functions.
Gain experience in Purchasing & Logistics, learning about ordering, stock management, and workflow behind the scenes.
Get a short inside look into our restaurant operations, discovering how kitchen and service work together.
Focus on à la carte evening service, developing professional skills and refining cooking techniques during late shifts.
Work in diverse areas throughout your apprenticeship: Food Truck – learn to prepare smash burgers perfectly
Pizza Station – master the pizza oven and art of pizza making
Main Kitchen – dive into authentic Italian cuisine
Bali Brunch – help create creative and flavorful vegan dishes.

What we offer

You’ll receive a structured apprenticeship plan, with regular feedback to support your growth and ensure your development is guided throughout the full 3 years.
Join our Apprentice Bootcamp, where all apprentices come together at one of the international 25hours Hotels to prepare for the final exams (LAP) and learn from each other.
Every year, we organize an apprentice excursion – a chance to gain new experiences, learn, and enjoy fun team adventures.
Once a year, you get to host your very own event during our Apprentices’ Dinner, putting your creativity and organizational skills into practice.
Discover our 25hours Hotels and enjoy up to 10 free overnight stays per year as an employee
Take advantage of being part of Ennismore and receive generous discounts when visiting our bars and restaurants, as well as when booking hotel rooms around the world
Join our hilarious staff parties and enjoy many more perks...
Every quarter, we hold an apprentice meeting with your trainers to share experiences, discuss progress, and stay connected.

Fulltime

Commis Chef

We are driven by a clear purpose to build real communities that enhance the live...

Location

United Kingdom , Horndean

Salary:

27000.00 GBP / Year

Inspired Villages

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef or Kitchen Assistant in a busy kitchen environment
Good knowledge of cooking methods, ingredients, kitchen equipment, and procedures
Food safety qualifications (working towards Level 2 in Food Safety or equivalent is desirable)
Creativity and passion for food, including preparation, presentation, and nutrition
Self-motivated and proactive, able to work independently while maintaining high standards

Job Responsibility

Assisting in the preparation, cooking, and presentation of dishes that are creative, high-quality, and visually appealing to delight residents and guests
Working closely with the Head Chef to deliver full food services for breakfast, lunch, and dinner
Preparing café-style food, including brunches and light lunches
Maintaining a clean and hygienic kitchen environment, ensuring all areas meet food safety standards
Following and upholding Health & Safety legislation at all times
Contributing to an outstanding dining experience, providing excellent service to residents and guests

What we offer

Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4× your annual salary
33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days
Big birthdays off for milestone birthdays ending in a 0
5% matched contribution pension scheme
Retail discounts across a variety of outlets and access to SMART tech
Ongoing opportunities to grow your skills and career
Access to a wellbeing hub, including discounts on wellbeing interventions
Cycle to Work scheme and Electric Car scheme
3 additional days leave for charity or voluntary work per year
Working in an incredible workspace, with a gym, social areas, and parking

Fulltime

New

Tax Manager

As a member of Hershey Tax, the successful candidate will have the opportunity t...

Location

Canada , Mississauga

Salary:

Not provided

The Hershey Company

Expiration Date

Until further notice

Requirements

Bachelor's degree in finance or accounting
CPA or JD preferred
5+ years of Canadian corporate tax or public accounting experience
Organized with a problem-solving mindset
Ability to utilize global ERP and tax systems (e.g., S/4HANA, OneSource)
Excellent oral/written communication and teamwork skills
Proficient in MS office and advanced Excel
Strong professional ethics and integrity

Job Responsibility

Lead Canadian federal and provincial income tax compliance, providing management of externally prepared annual income tax returns and supporting documentation
Prepare and review book‑to‑tax difference workpapers, ensuring accuracy, completeness, and audit readiness
Oversee monthly estimated income tax instalments and required February payments
Prepare and post true‑up and tax return journal entries
Analyze and reconcile income tax accrual and payable accounts
Lead Canadian income tax audits, serving as the primary point of contact with tax authorities and external auditors
Own Canadian indirect tax compliance, including preparation and filing of federal and provincial transaction tax returns and related payments
Lead GST/HST/QST tax audits
Prepare and review monthly transaction tax reconciliations
Maintain transaction tax configuration in ERP system

New

Manager Nursing Telemetry

Manages the operations and services of the Cancer Center. Facilitates multi-disc...

Location

United States , Bakersfield

Salary:

54.19 - 88.54 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

Registered nurse license in the state of CA
Basic Life Support from the American Heart Association
Bachelor's degree or a combination of education and/or additional job related experience in lieu of the degree
Minimum of three (3) years of nursing experience
Minimum of one (1) year of leadership experience

Job Responsibility

Manages the operations and services of the Cancer Center
Facilitates multi-disciplinary programs to develop standard of care in clinical pathways
Assures departmental competency and compliance to all regulatory, accreditation and hospital standards of care
Prepares and justifies annual budgeting, maintaining effective staffing plans, determining productive and non-productive expenditures, and determining non-labor expense requirements
Coordinates capital equipment budget in collaboration with medical staff
Explores and initiates revenue enhancement activities
Manages department budget within fiscal year approved targets
Participates in the planning, development and implementation of organizational operational and strategic goals
Develops, implements and monitors department safety management programs
Develops and implements business and marketing plans to aid in the development and advancement of service line

What we offer

health/dental/vision
FSA
matching retirement plans
paid time off
tuition assistance
adoption assistance

Fulltime

New

Principal Software Engineer

Microsoft is a company where passionate innovators come to collaborate, envision...

Location

India , Hyderabad

Salary:

Not provided

Microsoft Corporation

Expiration Date

Until further notice

Requirements

12+ years in development and design experience (C++/C# and/or Java) on products or services that have shipped to customers
3+ years of experience designing and building large scale distributed systems
3+ years of experience leading, coaching or mentoring engineers
A minimum of a bachelor’s degree in computer science, Computer Engineering, Software Design, Software Engineering, or a related field, or equivalent alternative education, skills, and/or practical experience
Ability to meet Microsoft, customer and/or government security screening requirements are required for this role
This position will be required to pass the Microsoft Cloud Background Check upon hire/transfer and every two years thereafter

Job Responsibility

Driving a strategy and architecture for the next-generation Agent cloud Platform that seamlessly integrates data across all Business and Industry Co-pilot groups
Responsible for the design, development and maintenance of the services, APIs and resources that underpin multiple core initiatives and projects across the Dynamics organization, at enterprise scale, with a quality first mindset
Refining and driving a service maturity and DRI health strategy through architecture and infrastructure investments needed to meet goals for SLA and SLA Attainment, autodetection, multi-region outage reduction, and DRI phone call reduction
Closely work with partners across teams and disciplines in the organization and across Microsoft to deliver on the vision for the product
Contribute to org-wide investments to reduce cost of the services, focusing on operability of the service including security, privacy, resiliency and quality of service

Fulltime

New

Nurse Manager ICU

Our 25-bed Intensive Care Unit (ICU) provides specialized care for a diverse pat...

Location

United States , Westminster

Salary:

48.04 - 74.62 USD / Hour

American Nursing Care

Expiration Date

Until further notice

Requirements

3 years RN experience, required
1-year clinical leadership experience, required
High School GED required
A degree in nursing (BSN or MSN), required
Current RN License to practice in state of employment as applicable, required
BLS through the American Heart Association
Must sit for appropriate board certification within six months of hire or transfer into the role. Certification must be passed/obtained within two years of hire or transfer into the role.
Clinical and/or Leadership certification required within 6 months of hire or transfer.
Credential: Nursing Specific- ANCC Approved
Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Job Responsibility

Management of clinical nursing practices and patient care delivery on the assigned unit(s)
Management of human, fiscal, material, support and systems resources while achieving and maintaining the goals of a unit or department by focusing on the unit or department’s daily operations
Demonstrates a high level of integrity, willingness to take on new challenges and prioritizes associate engagement
Promotes a positive work environment by being visible and available to all levels of staff and customers
Supports associate development needs with an emphasis on evidence-based practice and education

What we offer

health/dental/vision
FSA
matching retirement plans
paid time off
tuition assistance
adoption assistance

Fulltime

Brunch Cook

Schulson Collective

Location:
United States , Philadelphia

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 23, 2026

Expiration:
April 19, 2026

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Brunch Cook

Schulson Collective

Location:United States , Philadelphia

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 23, 2026

Expiration:April 19, 2026

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