Brunch Cook Job at Heirloom Hospitality (Detroit)

Chef de Cuisine

The Chef de Cuisine is responsible for the daily operations of the Soho Grand Ho...

Location

United States , New York

Salary:

110000.00 - 120000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Able to communicate efficiently to all team members
Must possess the ability and working knowledge to execute all food products/menu items for the hotel
Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team
Open availability willing to work flexible and long hours including holidays, nights, and weekends
The Chef de Cuisine must have a qualifying certificate in food protection issued by New York City DOHMH
Ability to educate and demonstrate fundamental and advanced cooking skills
Minimum 4 years of culinary experience leading a culinary management team required
Must have experience purchasing, receiving, inventory control and stock rotation
Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Basic computer skills and knowledge of Word, Excel, Inventory Management System and programs

Job Responsibility

Oversee daily kitchen operations, services, budget, including revenue, purchasing, labor costs, and food costs
Oversee all scheduling and weekly payroll within the department while maintaining the payroll budget
Execute all menus consistently according to approved recipes and presentations following up with line checks and diligent inspection of items to standard
Must be able to create and maintain a clean and organized back of house kitchen operation
Responsible for upholding Health Department standards as well as have a working knowledge of the Zero Waste program
Oversee and supervise the Kitchen to include all Sous Chefs, Stewards, Prep Cooks, Line Cooks as well as any contributions to food service produced by the stewarding team
Effectively implement & execute training of kitchen team members, continually updating and testing kitchen standards, cooking practices and new menus
Completion of monthly forecasts
Develop and maintain all department Standard Operating Procedures
Create and maintain a safe and positive work environment for all kitchen team members

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

Cook

Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Coo...

Location

United States , Destin

Salary:

Not provided

Amentum

Expiration Date

Until further notice

Requirements

Ability to obtain and maintain a TS/SCI clearance
H.S. diploma or equivalent
2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking
Provide applicable certifications
Able to read, follow, and execute standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
Currently have Serve Safe Certification or ability to obtain and maintain Serve Safe Certification or equivalent
Computer literacy to navigate online required training, time keeping, and email
A valid Driver's license form applicant's home state is required

Job Responsibility

Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace
Comply with all Environmental Health & Safety and Quality Assurance requirements and goals
Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions
Comply with all site policies and procedures
Follow instructions to detail for the task at hand by the Executive Chef
Prepare and follow recipes predetermined for the weekly menu
Prepare, assemble, cook, and serve ingredients for menu items
Collaborate with Executive Chef and other cooks to prepare meals during dining hours
Provide feedback to the Executive Chef daily in verbal or written communication
Stock, rotate, and maintain all food inventories for accuracy

Fulltime

Culinary Apprentice

Your Apprenticeship as an Apprentice Chef #wewilltrainyou. During your 3-year ap...

Location

Austria , Vienna

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

You have a genuine love for gastronomy and enjoy working in a kitchen environment.
You enjoy interacting with people and are eager to grow personally and professionally.
You thrive in fast-paced environments, keeping your rhythm even when things get busy, and bring fun and energy to your work.
You are ambitious and committed to making the most out of your apprenticeship.
You are passionate about cooking, food quality, and developing your culinary skills.

Job Responsibility

Work in the breakfast kitchen to learn fundamentals of preparation, organization, and quality standards.
Support the à la carte lunch business, gaining first insights into live service and classic cooking techniques.
Rotate into the banquet kitchen to learn preparing food for events, seminars, and large-scale functions.
Gain experience in Purchasing & Logistics, learning about ordering, stock management, and workflow behind the scenes.
Get a short inside look into our restaurant operations, discovering how kitchen and service work together.
Focus on à la carte evening service, developing professional skills and refining cooking techniques during late shifts.
Work in diverse areas: Food Truck – learn to prepare smash burgers perfectly.
Pizza Station – master the pizza oven and art of pizza making.
Main Kitchen – dive into authentic Italian cuisine.
Bali Brunch – help create creative and flavorful vegan dishes.

What we offer

Structured apprenticeship plan with regular feedback.
Apprentice Bootcamp at an international 25hours Hotel to prepare for final exams.
Annual apprentice excursion.
Annual Apprentices’ Dinner to host your own event.
Up to 10 free overnight stays per year as an employee.
Generous discounts when visiting our bars and restaurants and booking hotel rooms worldwide.
Staff parties.
Quarterly apprentice meeting with trainers.

Fulltime

Commis Chef

We are driven by a clear purpose to build real communities that enhance the live...

Location

United Kingdom , Elderswell

Salary:

30000.00 GBP / Year

Inspired Villages

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef or Kitchen Assistant in a busy kitchen environment
Good knowledge of cooking methods, ingredients, kitchen equipment, and procedures
Food safety qualifications (working towards Level 2 in Food Safety or equivalent is desirable)
Creativity and passion for food, including preparation, presentation, and nutrition
Self-motivated and proactive, able to work independently while maintaining high standards

Job Responsibility

Assisting in the preparation, cooking, and presentation of dishes that are creative, high-quality, and visually appealing to delight residents and guests
Working closely with the Head Chef to deliver full food services for breakfast, lunch, and dinner
Preparing café-style food, including brunches and light lunches
Maintaining a clean and hygienic kitchen environment, ensuring all areas meet food safety standards
Following and upholding Health & Safety legislation at all times
Contributing to an outstanding dining experience, providing excellent service to residents and guests

What we offer

Health & Wellbeing: Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4× your annual salary
Generous Leave: 33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days
Special Time Off: Big birthdays off for milestone birthdays ending in a 0
Pension: 5% matched contribution scheme
Perks & Discounts: Retail discounts across a variety of outlets and access to SMART tech
Learning & Development: Ongoing opportunities to grow your skills and career
Wellbeing Resources: Access to a wellbeing hub, including discounts on wellbeing interventions
Sustainable Travel: Cycle to Work scheme and Electric Car scheme

Fulltime

Commis Chef

We are driven by a clear purpose to build real communities that enhance the live...

Location

United Kingdom , Horndean

Salary:

27000.00 GBP / Year

Inspired Villages

Expiration Date

Until further notice

Requirements

Previous experience as a Commis Chef or Kitchen Assistant in a busy kitchen environment
Good knowledge of cooking methods, ingredients, kitchen equipment, and procedures
Food safety qualifications (working towards Level 2 in Food Safety or equivalent is desirable)
Creativity and passion for food, including preparation, presentation, and nutrition
Self-motivated and proactive, able to work independently while maintaining high standards

Job Responsibility

Assisting in the preparation, cooking, and presentation of dishes that are creative, high-quality, and visually appealing to delight residents and guests
Working closely with the Head Chef to deliver full food services for breakfast, lunch, and dinner
Preparing café-style food, including brunches and light lunches
Maintaining a clean and hygienic kitchen environment, ensuring all areas meet food safety standards
Following and upholding Health & Safety legislation at all times
Contributing to an outstanding dining experience, providing excellent service to residents and guests

What we offer

Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4× your annual salary
33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days
Big birthdays off for milestone birthdays ending in a 0
5% matched contribution pension scheme
Retail discounts across a variety of outlets and access to SMART tech
Ongoing opportunities to grow your skills and career
Access to a wellbeing hub, including discounts on wellbeing interventions
Cycle to Work scheme and Electric Car scheme
3 additional days leave for charity or voluntary work per year
Working in an incredible workspace, with a gym, social areas, and parking

Fulltime

New

Store Manager

Our Store Managers are inspirational role models who aspire to continuously impr...

Location

United Kingdom , Stevenage

Salary:

Not provided

Ernest Jones

Expiration Date

April 27, 2026

Requirements

An excellent track record of successfully achieving KPI's
Experience of holding accountability for managing the commercial performance of a store
Experience of leading store teams
Experience of target-setting and interpreting business data
An ability to inspire, coach and develop your team to maximise potential and performance
Proven track record of role modelling and consistently delivering amazing customer experiences
Clear passion for our products and ability to put yourself in our customers shoes
A competitive spirit
Basic knowledge of legislative responsibilities e.g. recruitment, employment law, health and safety, trading standards

Job Responsibility

Achieving the store's targets through promoting the sales culture instore, building and inspiring a strong customer-first team and by ensuring compliance with company policies and procedures
Role modelling selling skills, coaching and inspiring the team through great leadership and adopting a proactive approach to sales management
Consistent compliance with company instructions, policies and processes
Control of costs, payroll, shrinkage and expenses for the store
Planning and organisation of operational activities within the store

What we offer

Competitive salary including sales incentives
Generous discount of up to 30% off our fabulous products from day one
An annual enhanced discount to celebrate the day you joined our team
Retirement Savings plans which offer flexibility in the way you save for the future
Immediate Life Assurance from day one
A minimum of 33 days holiday per year
Recognised qualifications, study support and structured career progression
Health and Wellbeing Scheme
Financial Wellbeing scheme
Give As You Earn scheme

Fulltime

!

New

Store Manager in Training

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Atlanta

Salary:

18.50 - 23.88 USD / Hour

CVS Health

Expiration Date

June 14, 2026

Requirements

Communicate well verbally and in writing to support and lead your team
Perform customer care duties to provide high levels of service
Execute merchandising strategies to support store sales growth
Manage the store inventory and assets to maintain profitability
Actively engage with your leader in Key Learning Experiences to support you on your path to promotion during the structured program
Support your store as management team member and lead in a manner that is consistent with CVS values and policies
Engage your colleagues in support of the company's purpose of helping people on their path to better health
Be willing to accept promotion roles with the market that you work in
Willingness to accept a promotion to Store Manager role at any location in the designated market
Ability to transfer to other CVS Pharmacy stores located within the designated market

What we offer

medical
dental
vision coverage
paid time off
retirement savings options
wellness programs

Fulltime

New

Learning and Content Development Lead

The Opportunity We are looking for a Health & Safety Learning and Content Devel...

Location

Australia , Melbourne

Salary:

135000.00 - 145000.00 AUD / Year

Randstad

Expiration Date

April 27, 2026

Requirements

Instructional Design Expertise: Experience building high-quality learning content, ideally within a technical or safety-focused environment
Tech: Proficiency with e-learning authoring tools (e.g., Articulate 360, Adobe Captivate) and understanding of LMS management
Subject Matter: A solid grasp of health and safety principles and the ability to translate legislative requirements into practical actions
Collaboration: The ability to partner with diverse stakeholders to drive a proactive, learning-focused safety culture
Must hold (or be eligible for) a valid Working with Children Check
Instructional Design
Articulate
LMS Management
OHS Legislation
Compliance

Job Responsibility

Learning Strategy: Lead the end-to-end design and evaluation of health and safety learning programs, including e-learning, blended workshops, and micro-learning
Content Creation: Use adult learning principles to translate complex technical information into user friendly toolkits, checklists, and visual guides
Innovation: Manage the deployment, testing, and performance tracking of learning modules across digital platforms and LMS systems
Partnership: Collaborate with subject matter experts and leadership to identify capability gaps
Continuous Improvement: Maintain version control and ensure all content remains compliant and industry best practices

Fulltime

!

Brunch Cook

Heirloom Hospitality

Location:
United States , Detroit

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 24, 2026

Expiration:
May 19, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Brunch Cook

Chef de Cuisine

Cook

Culinary Apprentice

Commis Chef

Commis Chef

Store Manager

Store Manager in Training

Learning and Content Development Lead

Brunch Cook

Heirloom Hospitality

Location:United States , Detroit

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:April 24, 2026

Expiration:May 19, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Brunch Cook

Chef de Cuisine

Cook

Culinary Apprentice

Commis Chef

Commis Chef

Store Manager

Store Manager in Training

Learning and Content Development Lead

Location:
United States , Detroit

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
April 24, 2026

Expiration:
May 19, 2026