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The Capital Grille is a renowned upscale restaurant recognized for its masterfully prepared cuisine and sophisticated dining experience. Known for its exceptional service and commitment to quality, The Capital Grille offers a nurturing work environment designed to foster professional growth while maintaining a strong focus on genuine hospitality and teamwork. This establishment has built a reputation for providing guests with a comfortable yet elegant atmosphere to enjoy their dining experience, setting itself apart through its dedication to high standards of food quality, safety, and customer satisfaction. The Capital Grille is currently seeking a Cold Station Cook to join i... Show More
Job Responsibility:
Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
Prep and prepare all food items offered in the restaurant
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards are upheld
Maintain clean, sanitized and safe work environment
Assist in food inventory and storage management
Collaborate with kitchen team to maintain efficient operations
Requirements:
High school diploma or equivalent
Prior experience in food preparation or kitchen environment
Knowledge of food safety and sanitation practices
Ability to work flexible hours including nights, weekends and holidays
Strong physical stamina and manual dexterity
Ability to follow instructions and maintain cleanliness
Good communication skills
Experience in food preparation or culinary field
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced restaurant environment
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