Broil / Sauté Cook Job at OysterLink (Stamford)

Cook 2

Four Seasons Beverly Wilshire is looking for a Cook 2 for The BLVD Kitchen, who ...

Location

United States of America , Beverly Hills

Salary:

27.18 - 30.58 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years previous line cook experience in a restaurant kitchen
scratch kitchen preferred
Must have solid knowledge of food product and be able to skillfully apply culinary techniques
Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
Must be able to perform in a high volume kitchen environment
Conversational English vocabulary
Ability to read and comprehend recipes, simple instructions, short correspondence, and memos
Ability to use down time to prep for next shift
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization

Job Responsibility

Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Food preparation of meats/poultry/game/fish, vegetables, and fruits
Washing, peeling, cutting and seeding vegetables and fruits
Weighing and measuring ingredients
Methods of combination: stirring, mixing, whipping, breading, etc
Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Maintain cooking temperature, product cooling and labeling

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Broil / Sauté Cook

The Capital Grille is a renowned upscale restaurant recognized for its masterful...

Location

United States , Stamford

Salary:

19.00 - 25.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Prior experience in food preparation or kitchen environment
Knowledge of food safety and sanitation practices
Ability to work flexible hours including nights, weekends and holidays
Strong physical stamina and manual dexterity
Ability to follow instructions and maintain cleanliness
Good communication skills
Experience in food preparation or culinary field
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced restaurant environment

Job Responsibility

Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
Prep and prepare all food items offered in the restaurant
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards are upheld
Maintain clean, sanitized and safe work environment
Assist in food inventory and storage management
Collaborate with kitchen team to maintain efficient operations

What we offer

401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Cook

Cooks prepare food in accordance with applicable federal, state and corporate st...

Location

United States , Sun City West

Salary:

19.00 - 21.00 USD / Hour

Sun Health

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Understanding of cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication
Safe knife handling
Prior commercial kitchen experience required
Able to complete ServSafe Certification
Must have Maricopa County Food Handlers Card

Job Responsibility

Prepares and serves high-quality food items according to standardized recipes and dietary needs
Follows daily production sheets using outlined standards, accurate portioning and correct temperature
Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators, freezers and storerooms clean and neat
Ensures food and supply items are stored and labeled per standards
Operates and maintains kitchen equipment as instructed
Labels, dates and properly stores all food items

What we offer

Comprehensive health benefits (Medical, Dental & Vision)
401k with immediate vesting and up to 4% employer match
Tuition Reimbursement
Exclusive discounts through The Employee Network
Access to the Employee Association, supporting team members in need

Fulltime

New

Head Chef

As the inspiring Head Chef it will be your responsibility to oversee all kitchen...

Location

United Kingdom , Chester

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

March 03, 2026

Requirements

Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation
Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently
Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively
In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen
The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation
Passionate about providing an exceptional guest experience and living through our brand standards

Job Responsibility

Oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget
Ensure that all food is prepared to the highest standard and in compliance with health and safety regulations
Responsible for training and educating staff on allergen awareness
Managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen
A key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Staff meals on duty
Starting salary above national minimum wage
Access to hotel gym facilities
Free staff parking

Fulltime

New

Receptionist

Goodman’s Field Health Centre is a busy, well-established GP practice based in E...

Location

United Kingdom , Tower Hamlets

Salary:

24960.00 GBP / Year

Operose Health

Expiration Date

February 23, 2026

Requirements

Reception or customer care experience is essential
Excellent communicator both spoken and written
Must have basic PC skills such as Word, Excel and email
Able to work within processes, procedures and maintain confidently and data security
Previous experience of working in the NHS is welcome but not essential

Job Responsibility

Responding to patient queries and liaising with the wider primary care team
Managing appointment requests
Signposting patients to our range of services
Maintaining patient records and confidentiality
Emailing, scanning and coding clinical correspondence
Processing prescriptions requests
Utilising other information systems to support efficient workflow processes

What we offer

27 days annual leave plus bank holidays pro rata
Access to bespoke learning management system and annual formative clinical assessments
Opportunities for specialisation and development
Car benefit scheme – specialising in electric vehicles
Cycle to work scheme
Travel season ticket loans
Discount cards
Employee wellbeing services including free yoga videos and employee wellbeing app

Fulltime

New

Cook

Full-Time Cook position at Prince George Chateau community. Responsible for food...

Location

Canada , Prince George

Salary:

17.85 CAD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or general education degree (GED)
Communicate effectively in English with employees and residents, as well as read and write English
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by provincial law and/or Company standards
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Knowledge of food handling, preparation, cooking and service

Job Responsibility

Responsible for the preparation and cooking of food in the community
Ensure that all meals are prepared and presented according to Atria Retirement’s standards
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to company standards
Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef
Participate in preparing and cooking meals according to established recipes and approved menus
Document temperatures of food prior to service, refrigeration and freezer temperatures

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Care Assistant

Dovehaven Care Homes are recruiting for a Care Assistant to join our team in Gar...

Location

United Kingdom , Liverpool

Salary:

12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrate compassion and empathy in your approach to caring for older people, either through previous roles in social care or in other roles
Self-motivated, resilient and well-organised
Dependable, able to work well under pressure and flexible to meet the needs of the residents and the Home
Caring and sensitive to the needs of others
Committed to providing service excellence
Able to communicate effectively
Able to provide emotional and social support
Committed to providing a high standard of care, promoting dignity and respect

Job Responsibility

Assist other staff in the running of the Home and maintain high standards of care and service towards service users, relatives, visitors and other members of staff
Providing a range of personal and practical care to our residents

What we offer

Fortnightly Pay
28 days annual leave (pro rata)
Free parking
Cost of DBS Check
Comprehensive induction
On-going training and development with the Dovehaven Training Academy
Uniform provided

Parttime

New

Guest Service Manager

As Guest Services Manager you’ll be responsible for managing the guest services ...

Location

United Kingdom , Manchester

Salary:

30000.00 GBP / Year

Aimbridge Hospitality EMEA

Expiration Date

March 07, 2026

Requirements

Prior experience in managing a hotel front office or similar position
Good understanding of hotel operations, including reservations, check-in and check-out procedures, and customer service
Excellent communication and interpersonal skills
Strong leadership and organisational skills
Good understanding of hotel software and systems, including property management systems (PMS), booking engines, and customer relationship management (CRM) tools
Passionate about providing an exceptional guest experience and living through our brand standards

Job Responsibility

Managing the guest services team
Ensuring guests receive exceptional service throughout their stay
Overseeing front desk operations
Managing reservations
Handling guest complaints
Ensuring the cleanliness and maintenance of guest rooms and common areas
Managing the budget for the department
Hiring and training staff
Developing and implementing guest service policies and procedures
Maintaining positive relationships with guests

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
24/7 access to our employee assistance programme
Incentives

Fulltime

Broil / Sauté Cook

OysterLink

Location:
United States , Stamford

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 26, 2025

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