Brewer

• Making wort on our 50hL Braukon brewhouse
• Operating centrifuge equipment
• Monitoring fermentations
• Maintaining cleanliness of the fermentation cellar
• Managing raw material inventories
• Cleaning and maintaining brewhouse and fermentation vessels

• Ability to work safely and abide by safety standards
• A minimum of 2 years experience working in a brewery, preferably brewing and cellar work, with an average annual output of 5,000 bbl or more
• A base knowledge of the principals regarding beer brewing and post-brewing beer handling
• Detail-oriented with an obsession and eye for quality
• High level of self-motivation to work efficiently while completing independent tasks
• Ability to work at a fast pace, yet be precise in daily tasks
• Ability to multitask and manage time – critical skill
• Strong communication skills
• Mechanical aptitude and a desire to learn
• Flexible availability – this position requires first and second shift work, currently on a Monday to Friday schedule
• Ability to frequently reach with hands and arms and stoop, kneel, crouch, crawl, and climb ladders
• Ability to work on feet for 8+ hours at a time
• Ability to lift and/or move up to 55 pounds
• Ability to maneuver 165 pounds
• Ability to work in hot and cold environments
• Ability to work near moving mechanical parts
• Ability to work in a moderate noise level (under 85 decibels)

Previous experience operating a centrifuge is a plus

• Health, dental, and vision insurance plan options
• Paid time off
• 7 paid holidays per year
• A 401K with employer matching
• Discounts on food, beer, and merchandise at our Sly Fox pubs