Breakfast Team Member Job at Fairmont Grand Del Mar (London)

Chef de Cuisine

The Chef de Cuisine is responsible for the daily operations of the Soho Grand Ho...

Location

United States , New York

Salary:

110000.00 - 120000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Able to communicate efficiently to all team members
Must possess the ability and working knowledge to execute all food products/menu items for the hotel
Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team
Open availability willing to work flexible and long hours including holidays, nights, and weekends
The Chef de Cuisine must have a qualifying certificate in food protection issued by New York City DOHMH
Ability to educate and demonstrate fundamental and advanced cooking skills
Minimum 4 years of culinary experience leading a culinary management team required
Must have experience purchasing, receiving, inventory control and stock rotation
Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Basic computer skills and knowledge of Word, Excel, Inventory Management System and programs

Job Responsibility

Oversee daily kitchen operations, services, budget, including revenue, purchasing, labor costs, and food costs
Oversee all scheduling and weekly payroll within the department while maintaining the payroll budget
Execute all menus consistently according to approved recipes and presentations following up with line checks and diligent inspection of items to standard
Must be able to create and maintain a clean and organized back of house kitchen operation
Responsible for upholding Health Department standards as well as have a working knowledge of the Zero Waste program
Oversee and supervise the Kitchen to include all Sous Chefs, Stewards, Prep Cooks, Line Cooks as well as any contributions to food service produced by the stewarding team
Effectively implement & execute training of kitchen team members, continually updating and testing kitchen standards, cooking practices and new menus
Completion of monthly forecasts
Develop and maintain all department Standard Operating Procedures
Create and maintain a safe and positive work environment for all kitchen team members

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

Head Chef

Great food in the workplace isn’t simply about fuel. It’s about increasing produ...

Location

United Kingdom , Tunbridge Wells

Salary:

36899.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Prepare and oversee all food preparation to the highest standard
Ensure all food is freshly made on site
Work as part of a dynamic team in a fast-paced environment
Manage a café and coffee bar operation, including hospitality service (breakfast, lunch, deli offer, soup and salad bar) with approx. 400 transactions per day
Ensure food is produced in a timely manner
Manage stock and ensure all ingredients are available
Plan and develop menus in line with client and customer expectations
Bring creativity to menu planning
Maintain high standards of food quality, presentation, and hygiene
Take overall responsibility for managing and leading the kitchen team

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Breakfast Restaurant Team Member

Breakfast Restaurant Team Member – Inshes Gate Brewers Fayre - Restaurant. Come ...

Location

United Kingdom , Inverness

Salary:

12.26 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

No experience needed

Job Responsibility

Use your fun personality to welcome guests into our restaurant
Use your passion for outstanding customer service to its full potential

What we offer

Training and support
Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: money off shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join

Parttime

Assistant Restaurant Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about food, drink and service
Want to be part of an award-winning hospitality team
Flexibility is a must
Ability to manage a team
Experience with H&S and Food Safety
Experience with briefing
Experience working with Events team and meeting clients
Experience working with kitchen teams
Ability to create, innovate, organise & control service
Ability to proactively engage customers

Job Responsibility

Looking after all aspects of the Restaurant along with the restaurant manager and Team leader
Run breakfast, lunch and dinner, a la carte, fine dining, and Events
Management of the team along with the manager, H&S, Food Safety, Briefing
Working with the Events team with bookings, meeting clients as well as working with the kitchen teams
Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members
Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability
Oversee the standard and quality of all food & drink
serve as the final quality check for everything delivered to customers
Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers
Assist at special duties or functions outside normal working hours

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Office Manager & Assistant to the CEO

As our Office Manager in New York, you’ll play a central role in making our New ...

Location

United States , New York

Salary:

Not provided

Assessfirst

Expiration Date

Until further notice

Requirements

3 years of experience in an office manager, admin, or EA role — ideally in a start-up or fast-paced environment
adaptation skills and flexibility to accompany and implement change in a constantly evolving scaleup
strong interpersonal skills: warm, trustworthy, and great at creating a positive vibe
tech-savvy and quick to learn new tools (Google Workspace, Notion, Slack, etc.)
eligible to work in the U.S.

Job Responsibility

Be the go-to person for anything office-related in New York: space, supplies, snacks, maintenance, comfort, and daily well-being
Manage relationships with all office vendors and service providers (cleaning, deliveries, snacks, utilities, security, etc.): pay suppliers, review invoices, and reconcile receipts
Monitor office budgets and expenses, and track receipts or invoices when needed
Welcome all new teammates & prepare their welcome kits, badges, computers, and any role-specific tools before their arrival
Coordinate first-day onboarding with the HR team: organise a breakfast & first lunch
Organize offboarding logistics when team members leave, taking the lead of our platform (Justworks)
Own the monthly payroll process for the US team: review timesheets, bonuses, and ensure data accuracy in collaboration with Justworks and the finance team
Manage employee benefits administration, including healthcare, insurance, and any other perks or coverage programs, ensuring timely enrollment, changes, and renewals
Plan and execute local team events: afterworks, communal lunches, team buildings, holiday parties, and more, ensuring everyone feels included and connected
Support the organization of company-wide events (e.g. annual seminar), including travel logistics if needed

What we offer

Top tier earnings: competitive salary range, with bonuses and stock options
100% covered health insurance with Aetna including Dental and Vision
Global work culture: at least one visit per year to work from our stylish Paris office
Work remotely up to 2 days per week
25 days of PTO + federal holidays
Commuter benefits: pre tax dollars deducted from paycheck
401k Plan: with a 2% employer match, 2 years graded vesting
Team building
Cooptation bonus
Afterworks, Team lunches

Fulltime

New

Lounge Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in lounge, restaurant, or hotel operations, ideally within a luxury hospitality environment
Strong understanding of breakfast, lounge service, and afternoon tea standards, with a commitment to excellence in delivery
Excellent leadership and team development skills, with the ability to motivate, inspire, and lead by example
Exceptional interpersonal and communication skills, with a confident yet approachable manner
Highly organised, with strong attention to detail and the ability to multitask effectively in a fast‑paced environment
A genuine passion for delivering personalised guest experiences and consistently maintaining the highest service standards
Professional, composed, and solutions‑oriented, with the ability to manage challenges calmly and decisively

Job Responsibility

Lead and oversee all morning Bar & Lounge operations, ensuring a smooth, efficient, and refined service from opening through afternoon tea
Oversee the preparation, transition, and delivery of the afternoon tea Lounge experience, ensuring consistency, elegance, and attention to detail
Uphold service standards, policies, and procedures in alignment with brand expectations
Ensure exceptional presentation and quality of breakfast, beverages, light lunch and afternoon tea offerings
Coordinate mise-en-place, opening procedures, and afternoon tea setup to guarantee readiness for service
Supervise and support the team during service, maintaining a visible presence on the floor and engaging with guests
Deliver personalised guest experiences, anticipating needs and responding with warmth and professionalism
Handle guest feedback and concerns promptly, ensuring effective and gracious service recovery
Monitor staffing levels to align with business demands across breakfast and afternoon tea periods
Train and coach team members on service standards, product knowledge, and luxury hospitality behaviours

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub’s exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross‑department training to refine your craft and broaden your expertise
Expert‑led development programmes

Fulltime

Breakfast Food & Beverage Team Member

As a Breakfast Food & Beverage Team Member, your responsibilities will include w...

Location

United Kingdom , Stockport

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

June 07, 2026

Requirements

Food and Beverage experience isn't essential for this role
strong communication skills
ability to work well in a team
attention to detail
ability to maintain a clean and organised dining area
availability for early starts (from 0530am onwards), weekdays and weekends
flexibility to work varying shifts, including nights, weekends and holidays when required

Job Responsibility

warmly welcoming guests
taking orders
serving food and beverages
replenishing the breakfast buffet
handling payments
maintaining a clean and organised dining area
assisting with restocking supplies
supporting food preparation as needed
transitioning to set up for lunch and dinner services

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings
24/7 access to our employee assistance programme
Uncapped incentives to reward you for your contributions

Parttime

!

New

Am Ravello Cook 2

The Opportunity: AM Ravello Cook 2. Who We Look For: We are looking for an indiv...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Flexible in working extensive shifts, able to work every station within the outlet, and display a high skill level
Comfortable working in a fast-paced environment and well within a large team
A sincere willingness to provide service to residents, guests, and peers.
Good organizational skills, with the ability to work independently.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
A successful candidate will have a flexible schedule, ability to work weekends and holidays.
Must be fluent in English and possess legal work authorization in the United States.
3 – 5 years of culinary experience

Job Responsibility

Communicate with leaders regarding orders
Provide direction for the remainder of the culinary team
Focus on service and organization, as well as take on additional responsibilities such as lead the line, and work with other team members

What we offer

Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement events all year-round.
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits package
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee Assistance Program

Fulltime

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Breakfast Team Member

Job Description

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