Breakfast Supervisor Job at Bespoke Hotels (Aylesbury)

Restaurant Supervisor - Breakfast

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up to date RSA
Relevant experience in a managerial role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and supervise the restaurant service period, tending to the guests and exceeding their expectations
Welcome and engage with guests throughout the complete food and beverage experience
Understand guest requirements and deliver service excellence with each customer experience
Assist with the bar operational tasks if required
Be a confident and welcoming supervisor, creating a community that empowers your team to grow and reach their potential
Plan and execute team building activities for your team as together we are better
Ensure the outlet is adequately stocked and clean at all times
Supervise the food and beverage team in completing general operational tasks
Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Breakfast & Lunch Supervisor

Breakfast and Lunch Supervisor role at Milton Hill House, Oxfordshire, part of T...

Location

United Kingdom , Abingdon

Salary:

13.41 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Ensure team awareness of all venue events
Proactively manage duties and responsibilities of the F&B team
Oversee planning, organising and general work of day-to-day operation
Work collaboratively with all departments
Be aware of all relevant legislation and ensure legal requirements are met
Understand and immerse within day-to-day food and beverage operations
Continuously review Breakfast and Lunch offer, suggest and implement improvements
Follow and enforce health and safety regulations and food handling guidelines
Adhere to TVC F&B SOP
Support department compliance in annual Profit Protection audit

Job Responsibility

Oversee daily operations within food and beverage department
Manage staff
Ensure high-quality service
Maintain records
Create exceptional dining experience for guests

What we offer

Healthcare benefits including dental, optical and therapy treatments
Free annual healthcare check
Exclusive Benefits & Wellbeing site
Entertainment discounts
Health & Wellbeing discounts
Travel discounts
Shopping discounts
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance

Fulltime

Food & Beverage Supervisor / Responsible for Breakfast, Banquet & Bar Outlets

We are currently seeking an experienced and energetic individual to join our tea...

Location

United States , Pittsburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous supervisory experience in full-service restaurants required
Knowledge of beverage cost controls and sequence of service
Micros system experience preferred
Strong communication and interpersonal skills
Hands-on leadership style with a passion for hospitality
Ability to work varied shifts, including nights, weekends, and holidays

Job Responsibility

Direct the operational efforts and strategies of all food and beverage outlets
Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates
Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards
Assist with scheduling, evaluating, and guiding associates
Maintain open communication between management and staff
administer disciplinary actions when necessary
Ensure associates have the tools and equipment needed to perform their jobs
Take immediate action to resolve operational issues in the kitchen or restaurant
Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory
Ensure all food served meets quality standards and is prepared according to recipes

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

New

Breakfast Cook III

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Dallas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

New

Kitchen Manager

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-hous...

Location

United Kingdom , Belfast

Salary:

15.00 - 16.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment
Proven ability to manage inventory, costings, and kitchen staff
Essential: Food Hygiene Certificate
Hands-on leader, calm under pressure, and highly organised
Ability to work weekends and mornings
Right to work in the UK

Job Responsibility

Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts
Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation
Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability
Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours
Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen
Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu
Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter

What we offer

A supportive and welcoming team environment
50% staff card to use on shift and with friends & family
Unlimited free hot drinks on shift
Free cake on your birthday
Company pension
Length of service recognition
Opportunities to grow your career

Fulltime

New

Housekeeping Supervisor

Housekeeping Supervisor - 32Hrs per week - Working Days: 4 out 7 including weeke...

Location

United Kingdom , Pear Tree Purton

Salary:

21790.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must have experience of running a housekeeping team servicing bedrooms & public areas
Hard working and able to manage a physically demanding job
Ability to communicate and motivate people
Ability to work to deadlines and work efficiently under pressure
Honesty, reliability and trustworthiness
Enjoy working as part of a venue team
Must be eligible to work in the UK

Job Responsibility

Managing the Breakfast Service
Full management of checking guests in and out of the bedrooms within the prescribed times
Full management of accommodation housekeeping to the required standard
Daily supervision of housekeeping team, organising housekeeping reports, allocating priorities and tasks
Organising staff rotas, recruitment, and training when necessary
Ordering and checking linen deliveries and supplies, ensuring quality & control
Ordering and re-stocking all cleaning materials, PPE where necessary and any other consumables e.g., tea/coffee etc. whilst keeping an eye on costs
Health & safety training and implementation
Daily booking systems management
Management of disabled guests

What we offer

Exceptional hours
Company bonus scheme
Pension scheme
Uniform provided
H&S – training will be given
Food Hygiene – training will be given

Parttime

New

Commis 1

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritiu...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Technical education in Hospitality and Culinary school
At least has 1 year kitchen experience in 5-Star Hotel/Resort
Requires reading, writing and oral proficiency in the English language
Strong technical kitchen skills
Possesses aptitude and upward mobility

Job Responsibility

Prepare items and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Is directly responsible for the day to day key processes in his/her area of work
Where applicable, acts as shift leader
leads and motivates colleagues by example and promotes teamwork
Assumes training responsibilities when required
demonstrates a high degree of standards awareness
Actively offers operational, employee and customer (internal and external) related feedback to management
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
lives the Golden Rule
Adheres to the hotel's code of conduct and grooming & hygiene standards

Fulltime

New

Cook 3

A Cook 3 will prepare all items for assigned station including but not limited t...

Location

United States , Calistoga

Salary:

26.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year culinary or related work experience, fine dining preferred
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Proficient knife skills and ability to multi-task
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
Follow all established actions for food cost
control food waste, loss and usage per policies

What we offer

Cigna medical and dental benefit options
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

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Breakfast Supervisor

Job Responsibility

Requirements

What we offer

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