Breakfast staff Job at Fairmont Grand Del Mar (Frankfurt)

New

Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

39000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the HSF Health Plan, including: Dental reimbursement

Fulltime

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

30000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Service charge (estimated £8,500-£10,000 gross per annum)
Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts
Discounted cinema tickets
Gym membership discounts

Fulltime

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...

Location

United Kingdom , London

Salary:

30000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
Level 2 Food Safety and Culinary qualification (or equivalent)
Strong written and spoken English skills
Ability to work effectively within a small team while taking ownership of your section
Flexibility to work varying hours in line with business needs
Ability to prioritise tasks and manage competing requests efficiently
Passion for delivering excellence in a fast-paced environment

Job Responsibility

Oversee the smooth operation of your section
Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
Prepare orders for the Restaurant, Bar, or Room Service
Complete food preparation for the following breakfast service
Prepare breakfast dishes for guests and staff meals as directed
Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
Follow correct recipes, preparation methods, and presentation standards for all menu items
Manage portion control and prepare mise en place for service
Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items

What we offer

Service charge (estimated between £8,500 and £10,000 gross per annum)
Increased holiday allowance with length of service
Complimentary meal while on duty
HSF Health Plan
Dental cost reimbursement
Optical cost reimbursement
Complimentary coverage for your partner and children
High street and grocery shopping discounts
Discounted cinema tickets
Gym membership discounts

Fulltime

Breakfast Chef

An exciting opportunity has arisen for a passionate and skilled Breakfast Chef t...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel or restaurant setting
A passion for fresh, quality ingredients and well-executed breakfast dishes
Excellent time management and ability to work under pressure during busy breakfast service
Knowledge of food safety, hygiene, and allergen management
A team player with a positive and professional attitude
Ability to work early shifts, with flexibility where required

Job Responsibility

Prepare and cook fresh, high-quality breakfast dishes in line with hotel standards
Ensure an efficient and smooth breakfast service, catering to both buffet and à la carte offerings
Maintain excellent food presentation and consistency, upholding high culinary standards
Set up and stock the breakfast section, ensuring everything is ready for service
Monitor and manage stock levels, ensuring minimal waste and effective ordering
Ensure food safety, hygiene, and cleanliness in line with HACCP and hotel policies
Work closely with the Head Chef and kitchen team to develop creative and varied breakfast options
Support in preparing and setting up for banqueting or lunch service as required
Assist in training and mentoring junior kitchen staff

What we offer

Competitive salary with staff benefits
Training and career development opportunities
A supportive and professional team environment

Fulltime

Restaurant Manager

We are looking for an energetic, operationally strong Restaurant Manager to lead...

Location

United Kingdom , London

Salary:

40000.00 - 43000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong operational focus with proven experience managing high-volume restaurant operations
A natural leader who brings energy, passion and personality to the restaurant
Excellent customer engagement skills, confident interacting with customers and teams in a corporate setting
Detail-driven with high standards and a hands-on management style
Comfortable managing busy services and large cover counts
Experience in corporate staff dining, contract catering or high-volume hospitality is highly desirable

Job Responsibility

Full operational responsibility for a high-volume corporate staff restaurant serving breakfast and lunch
Lead, motivate and develop a large front-of-house team within a professional banking environment
Drive service standards and consistency across all service periods
Maintain a strong, visible presence on the floor, engaging with customers and creating a welcoming, professional atmosphere
Actively improve customer experience and service levels, embedding a strong service culture
Work closely with kitchen and support teams to ensure smooth, well-organised daily operations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Head Chef

Great food in the workplace isn’t simply about fuel. It’s about increasing produ...

Location

United Kingdom , Edinburgh

Salary:

36000.00 - 39000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Background in fresh food
Sound understanding of all aspects of kitchen management including financial, safety and people processes

Job Responsibility

Prepare and oversee all preparation of food to the highest standard
Look after the staff restaurant
Report directly into the Executive Head Chef
Manage the day to day running of the stunning roof top staff restaurant encompassing a breakfast and lunch service
Lead a team of 7 chefs
Serve 300+ covers each day
Bring creativity, style and flair to the daily offer
Produce food in a timely fashion to ensure smooth service to the customers
Ensure that all appropriate ingredients are available for the menus
Develop and plan menus that are in line with client and customer expectations

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Catering Manager

The Catering and Special Events Manager is responsible for working closely with ...

Location

United States , Denver

Salary:

63000.00 - 69000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree
Minimum of 5 years leadership experience preferably in premium services, catering and concessions environment for a sports and entertainment venue
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service
Demonstrated initiative, leadership, and management skills
Customer service oriented with the ability to interact with all levels of management
Ability to work in a team environment and step in and support the team during events
Proficiency in Microsoft Word, Excel, and PowerPoint
Must be flexible to work extended hours including nights, weekends and holidays

Job Responsibility

Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations
Explain and answer questions about menu items, specials, company policies, procedures and operations
Oversee set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments
Responsible for the inventory of equipment, small wares, disposables, and beverages
Assist with the planning, organizing and execution of all functions
Administer weekly staff meetings prior to events to inform staff about event particulars and expectations
Oversee general cleaning tasks using standard products as assigned to adhere to health standards
Keep family rooms and catering spaces clean and verify all equipment and small wares are removed from the event sites
Coordinate with clients, facilities, and culinary staff to ensure an excellent event experience, menus and special needs
Staff all the events BEO and family rooms for games

What we offer

Medical
Dental
Vision
Life and disability insurance
Paid vacation
401k plan

Fulltime

Demi Chef de Partie / Chef de Partie - Breakfast

At The Ritz-Carlton, we craft exceptional dining experiences that create lasting...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel or fine dining environment
Strong knowledge of breakfast cuisine, classical cooking techniques, and contemporary presentation
Passion for hospitality and excellence in guest service
Ability to work early morning shifts and thrive in a dynamic, fast-paced setting
Culinary degree or relevant professional training preferred
Excellent communication skills in German or English and a collaborative approach

Job Responsibility

Prepare, cook, and present high-quality breakfast dishes in accordance with Ritz-Carlton standards
Maintain mise en place, ensuring all items are prepared and available for smooth breakfast service
Work closely with the Sous Chef and team to ensure consistency in taste, presentation, and portion control
Uphold food safety and hygiene standards
Monitor stock levels, minimize waste, and assist in ordering and inventory control
Train, mentor, and support junior kitchen staff as needed
Ensure the breakfast kitchen area is kept clean, organized, and operating efficiently at all times
Collaborate with other culinary sections to ensure seamless service throughout the day
Demonstrate a deep understanding of guest preferences, dietary needs, and allergen awareness

What we offer

Regulated working hours: No split shifts or late shifts
Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Fulltime

Breakfast staff

Fairmont Grand Del Mar

Location:
Germany , Frankfurt

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 27, 2026

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