Breakfast staff Job at Fairmont Grand Del Mar (Frankfurt)

Chef

We are looking for a passionate and skilled Chef to lead our kitchen, creating h...

Location

United Kingdom , Portstewart

Salary:

10.85 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment
Proven ability to create menus, manage costs, and work with seasonal produce
Ability to work quickly and cleanly under pressure
Food Hygiene Certificate preferred
Strong organizational skills and ability to train and motivate junior staff or volunteers
Passionate about food, friendly, and team-oriented
Right to work in the UK

Job Responsibility

Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch
Prepare and cook menu items to high quality standards
Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience
Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage
Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating
Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies

What we offer

Friendly and creative work environment
Day shifts
50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Opportunities to grow your career

Fulltime

Kitchen Manager

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-hous...

Location

United Kingdom , Stirling

Salary:

13.75 - 15.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment
Proven ability to manage inventory, costings, and kitchen staff
Essential: Food Hygiene Certificate
Hands-on leader, calm under pressure, and highly organised
Ability to work weekends and mornings
Right to work in the UK

Job Responsibility

Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts
Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation
Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability
Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours
Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen
Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu
Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter

What we offer

A supportive and welcoming team environment
50% staff card to use on shift and with friends & family
Unlimited free hot drinks on shift
Free cake on your birthday
Company pension
Length of service recognition
Opportunities to grow your career

Fulltime

Main Kitchen Commis

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas, being sure to cover/date all perishables
assists in setting up plans and actions to correct any food cost problems
controls food waste, loss and usage per policies

Fulltime

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Language: English required
Polish highly desirable
Must appreciate Krakow's culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU
relocation support possible

Job Responsibility

Accountable for the overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high-quality product is produced
Responsible for guiding and developing staff, including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)

What we offer

Annual/quarterly bonus tied to guest satisfaction and culinary performance
Private medical care (LuxMed or Medicover)
MultiSport card or sports subsidy
Employee discounts on hotel stays, restaurant, and bar
Duty meals during shifts
Professional culinary training in Poland and abroad
Career development within Autograph Collection hotels
Free on-site parking

Fulltime

Ward Hostess/Host

Are you looking for a new challenge? Do you have a passion for customer service?...

Location

United Kingdom , Bury St Edmunds

Salary:

12.71 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Awareness of food & hygiene standards
Passionate about patient care, with the ability to communicate effectively with patients, visitors and healthcare staff
Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business
Confident working in a hospital environment and aware at times you will come in contact with patients that are particularly unwell or showing signs of distress
Willingness to learn and go the extra mile for our patients
This position is subject to a Disclosure & Barring Service check
costs met by the employer

Job Responsibility

Provide menus, take orders from patients and support with all dietary and allergen queries
Prepare and deliver all refreshments and meals for breakfast, lunch and dinner service
Clear down ward areas and wash up dirty dishes ensuring that the kitchen is fully prepared for next service
Liaise with ward staff to ensure patients' needs are met in a timely manner
Offer a great customer service by always putting the patient first

Parttime

Ward Hostess/Host

Location

United Kingdom , Birmingham

Salary:

12.71 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Awareness of food & hygiene standards
Passionate about patient care, with the ability to communicate effectively with patients, visitors and healthcare staff
Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business
Confident working in a hospital environment and aware at times you will come in contact with patients that are particularly unwell or showing signs of distress
It doesn't matter if you've never worked as a Ward Host / Hostess before. What does matter to us the most, is taking pride in what you do and a willingness to learn and go the extra mile for our patients
This position is subject to a Disclosure & Barring Service check
costs met by the employer.

Job Responsibility

Provide menus, take orders from patients and support with all dietary and allergen queries
Prepare and deliver all refreshments and meals for breakfast, lunch and dinner service
Clear down ward areas and wash up dirty dishes ensuring that the kitchen is fully prepared for next service
Liaise with ward staff to ensure patients' needs are met in a timely manner
Offer a great customer service by always putting the patient first

What we offer

competitive pay
great perks
unrivalled opportunities for learning and development

Parttime

Cook 2

Location

United States of America , Kailua-Kona

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Empowered to make decisions on quality, timing and special requests
Ability to produce daily specials and cost accordingly
Responsible for Safety of the staff and guests
Ensure Proper timing/pace during service from your station
Assist with ordering product from your station

What we offer

$1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
Hourly Rate: $33.88
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide

Fulltime

Front Office Shiftleader

Elevate your hospitality career with the role of Front Office Shiftleader at Mox...

Location

Netherlands , Amsterdam

Salary:

2650.00 - 3210.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1-year previous experience at a front office desk
Good knowledge of English, Dutch is a plus
Strong communication and leadership skills
Problem solving ability and stress resistance
Proactive attitude and team spirit
Passion for hospitality and service
Flexibility to work in a dynamic environment
A good working knowledge of Opera is desired

Job Responsibility

Oversee daily front office operations, including check-ins, check-outs, and coordination of reservations
To Manage day-to-day staffing requirements, plan, and assign work and establish performance and development goals for team members
Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance
To ensure staff are properly trained and have the tools and equipment to carry out their duties
To ensure that your team are developed to provide a hospitable service in line with the operating standards and procedures/brand standards
Develop interactive customer relations and be aware of any possible future requirements, relaying such information and ideas to the Front Office Manager for the enhancement of customer expectation
Be pro-active in getting things done and exceeding expectations of both guests and colleagues where possible
To develop your team to anticipate guest needs, act upon and follow up guest requests and deliver a level of service and responsiveness that generates guest satisfaction
To actively support other departments and act when assistance is needed. To ensure that the whole hotel operations run smoothly from the guest's perspective with the focus on guest services desk and breakfast / evening reception areas
To have a full understanding of all systems and programmes e.g. Opera

What we offer

8% holiday allowance
25 holiday days
Free parking
Travel allowance
Free use of the gym
Recruitment bonus up to EUR 1000
Vertiq smiles Reward & Celebration program
Vertiq Savings: many discounts on a variation of online web shops
A fun, spirited workplace where we put people at the heart of everything and our team gets to be their true self
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities

Fulltime

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Breakfast staff

Job Description

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Breakfast staff

Chef

Kitchen Manager

Main Kitchen Commis

Executive Chef

Ward Hostess/Host

Ward Hostess/Host

Cook 2

Front Office Shiftleader

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