CrawlJobs Logo

Breakfast staff

granddelmar.com Logo

Fairmont Grand Del Mar

Location Icon

Location:
Germany , Frankfurt

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

We are storytellers - from tales of wild journeys of discovery across the world at 25hours Hotel The Trip to fascinating experiences of famous personalities at 25hours Hotel The Goldman. For us, the diversity which embodies both of our hotels in Frankfurt is our lifestyle. Pizza Friday fun and a round of crazy golf in the office are part of this, as well as flat hierarchies and the opportunity to get a taste of other departments. We are a young team and we love our friendly, informal culture. COME AS YOU ARE & SHARE YOUR TALENT …

Job Responsibility:

  • You look after our guests - from early risers to morning grouches
  • You prepare the shift and make sure that everything is tidied up afterwards
  • You work independently, even when things get busy
  • You make sure that breakfast is a culinary delight for our guests

Requirements:

  • You like to be awake before everyone else and have everything under control early in the morning
  • You already have experience in a hotel, restaurant or other catering business
  • You want to learn something new and are patient when everyone storms the breakfast buffet at the same time
  • You are passionate about good food and enjoy preparing the most important meal of the day
  • You not only bring your skills to the table, but also your character
What we offer:
  • Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
  • Be part of our hilarious staff parties and much more

Additional Information:

Job Posted:
March 27, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Fairmont Grand Del Mar - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Breakfast staff

Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...
Location
Location
United Kingdom , London
Salary
Salary:
39000.00 - 40000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
  • Level 2 Food Safety and Culinary qualification (or equivalent)
  • Strong written and spoken English skills
  • Ability to work effectively within a small team while taking ownership of your section
  • Flexibility to work varying hours in line with business needs
  • Ability to prioritise tasks and manage competing requests efficiently
  • Passion for delivering excellence in a fast-paced environment
Job Responsibility
Job Responsibility
  • Oversee the smooth operation of your section
  • Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
  • Prepare orders for the Restaurant, Bar, or Room Service
  • Complete food preparation for the following breakfast service
  • Prepare breakfast dishes for guests and staff meals as directed
  • Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
  • Follow correct recipes, preparation methods, and presentation standards for all menu items
  • Manage portion control and prepare mise en place for service
  • Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
  • Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items
What we offer
What we offer
  • Enhanced annual leave, increasing with length of service
  • Complimentary meals while on duty
  • £1,000 “Refer a Friend” bonus scheme
  • Ongoing learning and professional development opportunities
  • Reward programmes, long service recognition, and employee appreciation incentives
  • Employer pension contribution of 3%
  • Complimentary dry cleaning
  • Enhanced maternity and paternity pay
  • A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
  • Access to the HSF Health Plan, including: Dental reimbursement
  • Fulltime
Read More
Arrow Right

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...
Location
Location
United Kingdom , London
Salary
Salary:
30000.00 - 40000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
  • Level 2 Food Safety and Culinary qualification (or equivalent)
  • Strong written and spoken English skills
  • Ability to work effectively within a small team while taking ownership of your section
  • Flexibility to work varying hours in line with business needs
  • Ability to prioritise tasks and manage competing requests efficiently
  • Passion for delivering excellence in a fast-paced environment
Job Responsibility
Job Responsibility
  • Oversee the smooth operation of your section
  • Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
  • Prepare orders for the Restaurant, Bar, or Room Service
  • Complete food preparation for the following breakfast service
  • Prepare breakfast dishes for guests and staff meals as directed
  • Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
  • Follow correct recipes, preparation methods, and presentation standards for all menu items
  • Manage portion control and prepare mise en place for service
  • Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
  • Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items
What we offer
What we offer
  • Service charge (estimated £8,500-£10,000 gross per annum)
  • Increased holiday allowance with length of service
  • Complimentary meal while on duty
  • HSF Health Plan
  • Dental cost reimbursement
  • Optical cost reimbursement
  • Complimentary coverage for your partner and children
  • High street and grocery shopping discounts
  • Discounted cinema tickets
  • Gym membership discounts
  • Fulltime
Read More
Arrow Right

Breakfast Chef de Partie

As a Breakfast Chef de Partie, you will oversee the smooth operation of your sec...
Location
Location
United Kingdom , London
Salary
Salary:
30000.00 - 40000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
  • Level 2 Food Safety and Culinary qualification (or equivalent)
  • Strong written and spoken English skills
  • Ability to work effectively within a small team while taking ownership of your section
  • Flexibility to work varying hours in line with business needs
  • Ability to prioritise tasks and manage competing requests efficiently
  • Passion for delivering excellence in a fast-paced environment
Job Responsibility
Job Responsibility
  • Oversee the smooth operation of your section
  • Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
  • Prepare orders for the Restaurant, Bar, or Room Service
  • Complete food preparation for the following breakfast service
  • Prepare breakfast dishes for guests and staff meals as directed
  • Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
  • Follow correct recipes, preparation methods, and presentation standards for all menu items
  • Manage portion control and prepare mise en place for service
  • Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
  • Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items
What we offer
What we offer
  • Service charge (estimated between £8,500 and £10,000 gross per annum)
  • Increased holiday allowance with length of service
  • Complimentary meal while on duty
  • HSF Health Plan
  • Dental cost reimbursement
  • Optical cost reimbursement
  • Complimentary coverage for your partner and children
  • High street and grocery shopping discounts
  • Discounted cinema tickets
  • Gym membership discounts
  • Fulltime
Read More
Arrow Right

Breakfast Chef

An exciting opportunity has arisen for a passionate and skilled Breakfast Chef t...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel or restaurant setting
  • A passion for fresh, quality ingredients and well-executed breakfast dishes
  • Excellent time management and ability to work under pressure during busy breakfast service
  • Knowledge of food safety, hygiene, and allergen management
  • A team player with a positive and professional attitude
  • Ability to work early shifts, with flexibility where required
Job Responsibility
Job Responsibility
  • Prepare and cook fresh, high-quality breakfast dishes in line with hotel standards
  • Ensure an efficient and smooth breakfast service, catering to both buffet and à la carte offerings
  • Maintain excellent food presentation and consistency, upholding high culinary standards
  • Set up and stock the breakfast section, ensuring everything is ready for service
  • Monitor and manage stock levels, ensuring minimal waste and effective ordering
  • Ensure food safety, hygiene, and cleanliness in line with HACCP and hotel policies
  • Work closely with the Head Chef and kitchen team to develop creative and varied breakfast options
  • Support in preparing and setting up for banqueting or lunch service as required
  • Assist in training and mentoring junior kitchen staff
What we offer
What we offer
  • Competitive salary with staff benefits
  • Training and career development opportunities
  • A supportive and professional team environment
  • Fulltime
Read More
Arrow Right

Restaurant Manager

We are looking for an energetic, operationally strong Restaurant Manager to lead...
Location
Location
United Kingdom , London
Salary
Salary:
40000.00 - 43000.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong operational focus with proven experience managing high-volume restaurant operations
  • A natural leader who brings energy, passion and personality to the restaurant
  • Excellent customer engagement skills, confident interacting with customers and teams in a corporate setting
  • Detail-driven with high standards and a hands-on management style
  • Comfortable managing busy services and large cover counts
  • Experience in corporate staff dining, contract catering or high-volume hospitality is highly desirable
Job Responsibility
Job Responsibility
  • Full operational responsibility for a high-volume corporate staff restaurant serving breakfast and lunch
  • Lead, motivate and develop a large front-of-house team within a professional banking environment
  • Drive service standards and consistency across all service periods
  • Maintain a strong, visible presence on the floor, engaging with customers and creating a welcoming, professional atmosphere
  • Actively improve customer experience and service levels, embedding a strong service culture
  • Work closely with kitchen and support teams to ensure smooth, well-organised daily operations
What we offer
What we offer
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Fulltime
Read More
Arrow Right

Head Chef

Great food in the workplace isn’t simply about fuel. It’s about increasing produ...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
36000.00 - 39000.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Background in fresh food
  • Sound understanding of all aspects of kitchen management including financial, safety and people processes
Job Responsibility
Job Responsibility
  • Prepare and oversee all preparation of food to the highest standard
  • Look after the staff restaurant
  • Report directly into the Executive Head Chef
  • Manage the day to day running of the stunning roof top staff restaurant encompassing a breakfast and lunch service
  • Lead a team of 7 chefs
  • Serve 300+ covers each day
  • Bring creativity, style and flair to the daily offer
  • Produce food in a timely fashion to ensure smooth service to the customers
  • Ensure that all appropriate ingredients are available for the menus
  • Develop and plan menus that are in line with client and customer expectations
What we offer
What we offer
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Fulltime
Read More
Arrow Right

Chef de Partie - Night Shift

The Chef de Partie – Night Shift oversees and prepares high‑quality food items d...
Location
Location
Italy , Venice
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary experience in a luxury hotel or high‑end restaurant environment
  • Strong technical cooking skills and the ability to manage a section independently during overnight operations
  • Fluency in English and Italian
  • 3+ years of progressive leadership experience in culinary or F&B management roles
  • Ability to train, mentor, and inspire a diverse culinary team
  • Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
  • Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
  • Strong communication and interpersonal skills, with the ability to collaborate effectively across departments
Job Responsibility
Job Responsibility
  • Supervise and oversee preparation of food production during the night shift, including late‑night room service, staff meals, and early breakfast preparation
  • Prepare food items to order following recipe cards, portioning guidelines, and presentation standards
  • set up station for service
  • Start advance‑prep items as required, ensuring production does not exceed forecasted needs
  • Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment
  • Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards
  • Support night shift kitchen leadership with quality control, menu execution, and consistent service delivery
  • Assist across departments when needed, contributing to smooth culinary operations and teamwork
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Catering Manager

The Catering and Special Events Manager is responsible for working closely with ...
Location
Location
United States , Denver
Salary
Salary:
63000.00 - 69000.00 USD / Year
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree
  • Minimum of 5 years leadership experience preferably in premium services, catering and concessions environment for a sports and entertainment venue
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to delivering a high level of customer and client service
  • Demonstrated initiative, leadership, and management skills
  • Customer service oriented with the ability to interact with all levels of management
  • Ability to work in a team environment and step in and support the team during events
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Must be flexible to work extended hours including nights, weekends and holidays
Job Responsibility
Job Responsibility
  • Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations
  • Explain and answer questions about menu items, specials, company policies, procedures and operations
  • Oversee set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments
  • Responsible for the inventory of equipment, small wares, disposables, and beverages
  • Assist with the planning, organizing and execution of all functions
  • Administer weekly staff meetings prior to events to inform staff about event particulars and expectations
  • Oversee general cleaning tasks using standard products as assigned to adhere to health standards
  • Keep family rooms and catering spaces clean and verify all equipment and small wares are removed from the event sites
  • Coordinate with clients, facilities, and culinary staff to ensure an excellent event experience, menus and special needs
  • Staff all the events BEO and family rooms for games
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Life and disability insurance
  • Paid vacation
  • 401k plan
  • Fulltime
Read More
Arrow Right