Breakfast Server Job at 360 Resourcing Solutions (Mullion, Cornwall)

Breakfast cook

We are looking for a reliable and energetic Breakfast Cook to join our team. At ...

Location

United States , Marlborough

Salary:

18.00 - 19.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a short-order or line cook is preferred
Ability to handle a high volume of orders during peak breakfast hours
A friendly, professional front-of-house attitude
Punctuality for early shifts

Job Responsibility

Prepare made-to-order omelets
Maintain a clean, stocked, and organized omelet station and buffet line
Follow all food safety and sanitation guidelines
Work closely with the breakfast attendants and servers

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Fulltime

Breakfast server

We are looking for a highly motivated, customer focused Restaurant Server to joi...

Location

United States , Spartanburg

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Engaging and welcoming personality
Descriptive and can sell
2-4 years of food service experience
Knowledge of wine, beer, cocktails, and spirits
Can work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Job Responsibility

Prepare the restaurant pre-shift for the service ahead
Greet guests as they arrive or move about the restaurant
Guide guests on their culinary journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the menu, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Parttime

Breakfast Server

Sugarloaf is looking for outgoing and dependable individuals to join our team at...

Location

United States , Carrabassett Valley, Maine

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

must be 18 years old
must either possess ServSafe certification or be able to obtain certification upon hire
must be available to work mornings

Job Responsibility

Welcome and greet guests
Inform guests of specials and menu changes
Answer questions about our food, beverages and other restaurant functions and services
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
Deliver food and beverages from kitchen and bar to guests in a timely manner
Perform side work at the start and end of each shift as required by service station assignment
Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
Assist fellow servers as situations arise or as needed
Assist bus person with clearing and resetting tables as needed

What we offer

Free lift pass for skiing and/or riding
Discounts at resort F&B and retail locations
Discounted ski/snowboard lessons and rentals
Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
Discounted passes at other Boyne and partner resorts

Breakfast Server

Join our Forbes Five-Star team and take your career to the next level at Four Se...

Location

United States of America , Boston

Salary:

22.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum two years food service or related work
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Requires reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States

Job Responsibility

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport food and beverage items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Clear dishes, clean and set-up of tables, buffets, and food & beverage stations

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Breakfast attendant server

Looking for an upbeat, cheery, welcoming, smiley face to join our breakfast team...

Location

United States , Nashville

Salary:

18.00 USD / Hour

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

A high school education or equivalent is helpful
One-year food service or related experience is helpful
Effective verbal English communication is needed
Full mobility, continuous movement, and constant, strenuous lifting up to 40 pounds
Positive attitude and a keen knowledge of hospitality principles

Job Responsibility

Assist with set up of the breakfast buffet and ensure fresh items are presented throughout the shift
Prepare the dining area with table setups and brew coffee for the morning guests
Greet and seat guests and explain the buffet options
Attend to guest needs, answering questions, and present guest checks for payment
Process guest payments thru the POS system
Break down the buffet and clean the service / dining areas
Prepare the buffet for the next day of business, ensuring polished equipment and fully stocked setups
Run end of shift financial report and deposit end of shift packets
Perform side work as needed

Parttime

Cook II

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Job Responsibility

Prepare food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner
Sauté, grill, and carve food
Prepare and cook a variety of dishes according to recipes and event specifications
Portions and arranges food on serving dishes
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Measures and mixes ingredients to make soups, sauces and other dishes following recipes
Prepares breakfast, lunch, and dinner buffets
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards

Parttime

Assistant Waiter/ess (Lobby Lounge)

As an Assistant Server in the Lobby Lounge, you play an essential role in creati...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent experience
Minimum 1 year of food service or hospitality experience preferred
Ability to carry and balance trays confidently
Strong communication and interpersonal skills
Well-groomed appearance and professional presentation
Ability to work in a fast-paced, high-end environment

Job Responsibility

Assisting with table setup and mise en place
Serving food and beverages promptly and professionally
Clearing and resetting tables
Ensuring the lounge environment remains immaculate at all times
Working closely with Servers and Supervisors to ensure seamless service flow during breakfast, afternoon tea, and evening lounge operations
Understanding menu offerings including specialty coffees, teas, light meals, and desserts to assist guests and support recommendations

What we offer

Competitive net salary in a tax-free environment
Housing & Transportation provided from the Hotel
21 days annual vacation
10 public holidays per year
Paid home leave ticket
Complimentary employee meals
Medical insurance
Life insurance
Employee Assistance Program
Worldwide complimentary room nights with Four Seasons

Fulltime

Cook 1

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must always maintain a professional and helpful attitude
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list

Job Responsibility

Sauté, grill, and carve food
Monitor food inventory and assist with ordering supplies as needed
Prepare and cook a variety of dishes according to recipes and event specifications
Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation
Prepares breakfast, lunch, dinner buffets and plated meals
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards

Parttime

Breakfast Server

360 Resourcing Solutions

Location:
United Kingdom , Mullion, Cornwall

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 02, 2026

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360 Resourcing Solutions

Location:United Kingdom , Mullion, Cornwall

Category:Hospitality and Tourism

Contract Type:Employment contract

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 02, 2026

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Contract Type:
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Job Posted:
March 02, 2026