Breakfast Room Attendant Job at Ayres Hotels (Costa Mesa)

Breakfast Attendant

In the role, you will be responsible for preparing and serving breakfast items t...

Location

Canada , Prince Rupert

Salary:

18.25 CAD / Hour

Hecate Strait Employment Development Society

Expiration Date

Until further notice

Requirements

Previous experience in food handling or food service preferred
Familiarity with meal preparation techniques is a plus
Strong customer service skills with an emphasis on guest satisfaction
Ability to work well in a team environment
Excellent communication skills to interact effectively with guests and colleagues
A commitment to maintaining a clean and organized workspace

Job Responsibility

Delighting guests: Greet every guest with a smile
Prepare and set up breakfast area, ensuring cleanliness and organization
Present breakfast items according to established standards
Maintain food levels and beverages ensuring a pleasant dining experience for our guests
Handle food safely and adhere to all health regulations
Communicate effectively with guests to address their needs and preferences
Assist with inventory management, including restocking supplies as necessary
Collaborate with other staff members to ensure smooth operations during breakfast service
After rooms closes – clean area, including kitchen, dishes, floors, and tables

Parttime

Breakfast Attendant

Our jobs aren’t just about giving guests a clean room and a freshly made bed. In...

Location

United States , Scottsdale

Salary:

18.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Ensuring a safe work place
Following company policies and procedures
Maintaining confidentiality
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Being on feet and moving around (stand, sit, or walk for an extended time)
Taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance)
Open availability preferred

Job Responsibility

Delivering guest requests
Stocking carts
Cleaning rooms and public spaces
Maintaining the appearance and cleanliness of the whole hotel
Building a memorable and unique guest experience

Parttime

New

Administrative Assistant

Our client in Albany is seeking a reliable and organized Administrative Assistan...

Location

United States , Albany

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Previous administrative, office support, receptionist, or customer service experience preferred
Strong written and verbal communication skills
Highly organized with strong attention to detail
Ability to prioritize multiple tasks and adapt to changing priorities
Proficiency with Microsoft Office, including Word, Excel, and Outlook
Comfortable performing light physical tasks such as standing, lifting, moving boxes, and organizing office materials.

Job Responsibility

Provide front desk coverage from 9:00 AM - 1:00 PM, including greeting visitors, answering phones, and directing inquiries
Conduct daily office walkthroughs to ensure conference rooms, reception areas, kitchens, and common spaces are organized and presentable
Coordinate conference room scheduling and assist with meeting preparations, including ordering breakfast and lunch when needed
Manage office supply inventory and place orders for supplies, kitchen items, and other office necessities
Monitor incoming deliveries and coordinate messenger services as requested
Assist with office organization projects, including document retention, storage management, e-waste coordination, and general office upkeep
Scan and digitize paper records into the company's document management system
Support administrative projects such as typing, editing, and data entry as needed
Coordinate service requests for office equipment, including printers and coffee machines
Assist with workstation setup and breakdown for new hires and departing employees

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Parttime

Main Kitchen Commis

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares ...

Location

Korea, Republic of , Seoul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum one year of culinary or related work experience
Has the ability to operate, maintain, and properly clean knives and kitchen equipment
Must already possess valid work authorization in South Korea

Job Responsibility

Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
completes mis en place and set-up station for breakfast, lunch, and/or dinner service
Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures
checks pars for shift use, determines necessary preparation, freezer pull and line set up
notes any out-of-stock items or possible shortages
returns all food items not used to designated storage areas, being sure to cover/date all perishables
assists in setting up plans and actions to correct any food cost problems
controls food waste, loss and usage per policies

Fulltime

Dietary Worker

The Dietary Aide is responsible for provision of highest quality food service to...

Location

Canada , North York

Salary:

24.01 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Read and write in English
Understand and follow verbal and written instructions
One day Food Handler's certificate
Two to three years training and experience in food services
Formal and on the job training in quantity food preparation, cooking, food service, food and equipment safety and sanitation
Leadership, decision making, problem solving and communication skills
Ability to work harmoniously and demonstrate flexibility
Ability to maintain high professional and ethical standards
Willingness to take on new challenges
Must be reliable, conscientious, neat, clean and demonstrate tact and courtesy

Job Responsibility

Provision of highest quality food service to residents and staff
Safe food handling practices and proper sanitation procedures
Cleaning dining room and serving areas
Operating dish machine
Cleaning equipment
Portioning desserts, fruit and the like
Assist the Cook in food preparation as necessary
May assume duties of the Cook in his/her absence
Take and record all temperatures of foods in the servery
Set tables for resident meal service

Night Porter

As a Night Porter you will be expected to security of building & guests, setting...

Location

United Kingdom , Fort William

Salary:

Not provided

Bespoke Hotels

Expiration Date

July 10, 2026

Requirements

security of building & guests
setting up restaurant for breakfast
Cleaning all public areas
Taking telephone calls
Must be customer service focused
at least 1 years’ experience in customer service or hotels, in a similar position
ability to deliver great service to our guests
passionate about hospitality
reliable and willing to learn
To complete statutory fire and security checks

Job Responsibility

security of building & guests
setting up restaurant for breakfast
Cleaning all public areas
Taking telephone calls
keeping the outside and public areas of the hotel clean and tidy
preparing for the following day’s events
setting tables, tidying and general maintenance
attending to any guests needs throughout the night
To complete statutory fire and security checks
To provide room service, preparing and serving food to Company standards

What we offer

competitive salaries
incentives
ample scope for personal development
discounted hotel stays for you, your family, and friends

Fulltime

Front Desk Coordinator

We are looking for a detail-oriented hospitality team member to join our team as...

Location

United States , Sedona

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Prior experience in hospitality, guest services, front desk support, or a similar customer-facing environment is preferred
Strong communication skills with a detail-oriented, friendly approach to in-person and phone interactions
Ability to manage multiple responsibilities at once while remaining composed, attentive, and service-oriented
Comfortable using reservation software, multi-line phone systems, and basic computer applications for daily operations
Capable of assisting with housekeeping and food service support when business needs require additional coverage
Dependable attendance, punctuality, and a collaborative work style are essential for success in this role
Ability to stand and move throughout the shift and lift moderate weight as part of regular duties
Availability to work a flexible schedule, including weekends and holidays, is required

Job Responsibility

Welcome arriving guests, manage check-in and check-out procedures, and provide thoughtful guidance on local attractions, dining, and area activities
Handle incoming calls and front desk inquiries promptly, ensuring each interaction is courteous, helpful, and guest-focused
Support breakfast operations by greeting diners, resetting tables, delivering items as needed, and helping maintain an orderly dining area
Assist with room turnover tasks such as linen removal, laundry support, and light cleaning to help maintain high presentation standards throughout the property
Contribute to the setup and coordination of intimate gatherings, including weddings, elopements, and other private events scheduled on-site
Work closely with colleagues across guest services, dining, and housekeeping to keep daily operations running smoothly and efficiently
Use reservation platforms and standard office systems to manage bookings, update guest information, and complete routine administrative tasks
Maintain a well-kept front desk environment and support common-area upkeep to ensure guests enjoy a calm and welcoming atmosphere

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Sous Chef - Pastry

The Sous Chef is responsible for the successful achievement of operational, fina...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries
Thorough knowledge of all aspects of Kitchen operations including thorough understanding of profit and loss management, marketing and management of Kitchen, knowledge of American regional cuisine, and menu development
Experienced in the development and administration of operating and capital budgets, manpower planning, purchasing, and control of operating equipment and sensitivity to design and refurbishing of restaurant and kitchen facilities
Progressive track record with deluxe hotel, resort and restaurant organizations
Proven record of culinary accomplishments
Functional experience in guest service, dining room, catering and back of the house management
Excellent leadership, communication and presentation skills
Gracious and approachable manner in dealing with guests and employees
Strong partnering and networking skills
Ability to develop and work as part of a team

Job Responsibility

Insure that the culinary and utility staffs are performing to the established standards
Prepare foods correctly for service according to the standards of the specific dish, and the various meal periods
Accurately develops the proper quantities of product through use of station checklists and forecasting
Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations
Creation and costing of breakfast, lunch and dinner menu's in accordance to the branding of the specific food outlets policies and procedures
Set the example, create and ensure kitchen standards are followed in a positive and professional manner
Ensure that the Chef de Partie and culinary staff are following through with the noted daily tasks
Effectively oversee that the expediting of breakfast, lunch or bunch and dinner shifts are being followed to standard
Demonstrate a proactive approach to managing large parties in the Dining room
Oversee production of all prep items ensuring recipe adherence, ticket times, and food production meet or exceed standard

What we offer

Beautiful historic setting
Competitive benefits for eligible employees include health insurance
pension plan
vision plan
medical and dependent care flexible spending accounts
Sick, vacation, and holiday pay
401(k) plan with a portion of contributions matched
life insurance
long-term disability
accidental death and dismemberment insurance

Fulltime

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Breakfast Room Attendant

Job Description

Job Responsibility

Requirements

What we offer

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