Breakfast Restaurant Team Member Job at BEEFEATER (Inverness)

Breakfast Manager

Join White Rabbit Projects as a Breakfast Manager– Shape Unforgettable Hospitali...

Location

United Kingdom , Oxford

Salary:

17.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience supervising or leading teams in a premium restaurant or hospitality setting
A passion for great food, drink, and genuine hospitality
Strong leadership and communication skills — you know how to motivate and support a team
A proactive attitude and the ability to think on your feet in a busy environment
Understanding of daily operations including rotas, bookings, cash handling, and health & safety

Job Responsibility

Help manage the day-to-day running of the restaurant floor
Work closely with the management team to lead service
Guide the front-of-house team
Ensure guests feel looked after from the moment they arrive
Be a living example of our values — bringing energy, integrity, and care to every interaction
Anticipate guests’ needs, go above and beyond, and lead a warm, intuitive service that feels personal and polished
Treat guests and team members with fairness, respect, and empathy
Foster a supportive, inclusive environment every shift
Maintain high standards in service, cleanliness, and communication
Stay focused, sharp, and calm under pressure

What we offer

Delicious team meals and discounts across White Rabbit Projects restaurants
Access to Hapi, our wellbeing and benefits platform, and cycle-to-work scheme
A supportive and values-led culture that champions growth and individuality
The opportunity to be part of a flagship venue in one of the UK’s most iconic hotels

Fulltime

New

Assistant Restaurant Manager

The Assistant Restaurant Manager will assist the Restaurant General Manager over...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Be a part of the pre-opening team
Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Restaurant General Manager

The Restaurant General Manager will oversee operations at the Resident's Beach H...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Be a part of the pre-opening Residential team
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards
Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price
Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Crew Team Member

This job posting is for a McDonald's restaurant located at 906 S 6th St, Waco, T...

Location

United States , Waco

Salary:

10.75 - 14.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Be at least 16 years of age
Have a positive and willing attitude
Be able to work flexible hours including early mornings, late nights, and weekends
Ability to work in a fast-paced environment
Willingness to engage with customers and team members
No previous experience required as training is provided
Outstanding attitude
Willingness to learn and grow
Ability to excel in a fast-paced, team environment
Good teamwork and communication skills

Job Responsibility

Connect with customers to ensure they have a positive experience
Help customers order their favorite McDonald's meals
Prepare all of McDonald's world famous food
Partner with other crew and managers to meet daily goals and have fun
Keep the restaurant looking fantastic
Work various shifts including breakfast, lunch, late nights, and weekends
Maintain high standards of cleanliness and restaurant appearance

What we offer

flexible schedule
Top notch training
Archways to Opportunity education programs
Opportunity for growth
Supportive team environment
Employee Discounts
Career development opportunities

New

Restaurant Manager - AM

The AM Restaurant Manager assists the Restaurant Management Team with the direct...

Location

United States of America , Chicago

Salary:

70000.00 - 77000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Thorough knowledge of food and beverage operation
Excellent leadership skills
Strong interpersonal skills
At least 5 years in morning breakfast management
College degree is preferred
Current Illinois Food Handlers Certificate
TiPS certified
Strong command of the English language
Attention to detail and problem-solving skills
Passion for customer service

Job Responsibility

Assist the Restaurant Management Team with the direction of all aspects of the Food & Beverage division
Plan, organize, control and direct the work of employees in the hotel
Ensure guest satisfaction
Take ownership of the breakfast shift
Maintain a strong operational presence across morning meal serving periods
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive
Drive performance by setting metrics and benchmarks
Be proactively involved with the talent acquisition function
Develop strong internal relationships across the hotel

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

New

In-Room Dining Server

We are seeking a motivated and guest-focused In-Room Dining Server to join our F...

Location

United States , Barnard

Salary:

20.00 - 25.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Must have a valid driver’s license with a clean driving record
Experience in restaurant service, fine dining, or hospitality preferred
Professional demeanor and a collaborative attitude
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Job Responsibility

Provide attentive, personalized service to guests during breakfast and in-room dining
Greet, seat, and serve guests with a professional hospitality approach
Take and deliver orders accurately and efficiently
Maintain a polished presentation throughout service and reset tables promptly
Communicate guest needs clearly with kitchen and support staff to ensure seamless execution
Uphold all food safety, service, and sanitation standards
Assist with side work and setup tasks related to breakfast and in-room dining
Support team members during peak periods and contribute to a positive work culture

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

New

Restaurants General Manager

Four Seasons Hotel Istanbul at the Bosphorus is seeking an experienced and drive...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

University degree or equivalent professional experience
Minimum 2 years of fine dining restaurant experience in a managerial role
Strong knowledge of Food & Beverage operations, including wines and spirits
Solid understanding of budgeting, cost control, and financial performance management
Excellent organizational and leadership skills
Strong guest-facing communication skills and fluency in English
Proficiency in MS Office applications and POS systems
Ability to lead in a fast-paced, high-standard luxury hospitality environment

Job Responsibility

Lead, hire, train, supervise, and discipline restaurant teams in line with Four Seasons standards
Ensure an elegant, well-managed dining environment delivering consistent service for breakfast, lunch, and dinner
Maintain a professional and unobtrusive presence with guests, handling feedback and complaints effectively
Collaborate with the Executive Chef and Director of Food & Beverage on menus, marketing initiatives, and guest experience improvements
Manage reservations, seating, and service flow according to service standards
Ensure consistent service techniques are applied by all team members across all meal periods
Prepare staff schedules, forecast covers and revenues, and control labor costs and overtime
Monitor financial performance, inventories, payroll, and daily POS reports
Maintain daily operational logs and ensure clear communication with senior management
Foster teamwork, strong interdepartmental collaboration, and a positive working environment

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Breakfast Restaurant Team Member

BEEFEATER

Location:
United Kingdom , Inverness

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Description:

Job Responsibility:

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