Breakfast Restaurant Team Member Job at BEEFEATER (Inverness)

New

Assistant Restaurant Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about food, drink and service
Want to be part of an award-winning hospitality team
Flexibility is a must
Ability to manage a team
Experience with H&S and Food Safety
Experience with briefing
Experience working with Events team and meeting clients
Experience working with kitchen teams
Ability to create, innovate, organise & control service
Ability to proactively engage customers

Job Responsibility

Looking after all aspects of the Restaurant along with the restaurant manager and Team leader
Run breakfast, lunch and dinner, a la carte, fine dining, and Events
Management of the team along with the manager, H&S, Food Safety, Briefing
Working with the Events team with bookings, meeting clients as well as working with the kitchen teams
Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members
Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability
Oversee the standard and quality of all food & drink
serve as the final quality check for everything delivered to customers
Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers
Assist at special duties or functions outside normal working hours

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Restaurant General Manager

The Restaurant General Manager will oversee operations at the Resident's Beach H...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Be a part of the pre-opening Residential team
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards
Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price
Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Executive Chef

Join White Rabbit Hospitality as Executive Chef – Lead the Kitchen at The Alice,...

Location

United Kingdom , Oxford

Salary:

70000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or Head Chef ready to step up, within a quality hotel, restaurant, or destination dining environment
Demonstrable experience leading multi-outlet hotel kitchen operations, including restaurant, breakfast, and conference and banqueting
A strong, distinctive culinary identity with the creative vision to lead and evolve menus across multiple formats and occasions
Demonstrated ability to build, lead, and retain a high-performing kitchen team across multiple sections and service periods
Solid financial acumen with hands-on experience managing food GPs, labour costs, and kitchen budgets across multiple revenue streams
A meticulous approach to food safety, hygiene standards, and allergen compliance
Excellent communication and leadership skills, you lead by example, inspire those around you, and set the standard every single day

Job Responsibility

Lead the full kitchen operation at The Randolph, taking ownership of culinary direction, quality, and consistency across The Alice restaurant, breakfast service, and conference and banqueting
Create and develop compelling, seasonal menus across all food outlets and occasions, from an inspiring breakfast offering to destination dining at The Alice and bespoke menus for conferences, private dining, and banqueting events
Build, develop, and inspire a high-performing kitchen brigade, fostering a culture of creativity, craft, and mutual respect across every section and service period
Drive financial performance through effective GP management, stock control, menu costing, and waste reduction across all revenue streams
Work closely with the Restaurant Manager, Events team, and F&B leadership to ensure a seamless and joined-up guest experience from kitchen to floor across every outlet and occasion
Lead the planning and execution of conference and banqueting events, ensuring every event is delivered to the highest standard regardless of scale or complexity
Lead recruitment, onboarding, and ongoing development of kitchen team members at all levels
Implement and maintain rigorous food safety, hygiene, and allergen management standards across the entire kitchen operation
Build strong relationships with suppliers, sourcing the finest local and seasonal produce to underpin the menu offer across all outlets
Champion a positive kitchen culture rooted in White Rabbit Hospitality's values, where chefs are developed, recognised, and proud of what they produce

What we offer

Dining discount across the White Rabbit Hospitality portfolio
Full creative ownership of the culinary direction across every outlet and occasion at The Randolph Oxford
Real opportunities for progression within a growing hospitality group, including involvement in new openings and wider group projects
A supportive, values-driven environment where your development and ambition genuinely matter
28 days holiday including bank holidays

Fulltime

Restaurant General Manager

The Restaurant General Manager will oversee operations at The Merchant Room, a r...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Crew Team Member

This job posting is for a McDonald's restaurant located at 906 S 6th St, Waco, T...

Location

United States , Waco

Salary:

10.75 - 14.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Be at least 16 years of age
Have a positive and willing attitude
Be able to work flexible hours including early mornings, late nights, and weekends
Ability to work in a fast-paced environment
Willingness to engage with customers and team members
No previous experience required as training is provided
Outstanding attitude
Willingness to learn and grow
Ability to excel in a fast-paced, team environment
Good teamwork and communication skills

Job Responsibility

Connect with customers to ensure they have a positive experience
Help customers order their favorite McDonald's meals
Prepare all of McDonald's world famous food
Partner with other crew and managers to meet daily goals and have fun
Keep the restaurant looking fantastic
Work various shifts including breakfast, lunch, late nights, and weekends
Maintain high standards of cleanliness and restaurant appearance

What we offer

flexible schedule
Top notch training
Archways to Opportunity education programs
Opportunity for growth
Supportive team environment
Employee Discounts
Career development opportunities

New

Breakfast and Lunch Cook

Interlachen Country Club is seeking breakfast and lunch cooks for our seasonal g...

Location

United States , Edina

Salary:

20.00 - 23.00 USD / Hour

Interlachen Country Club

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
At least three years of restaurant experience required
Experience in a high-volume restaurant required
Proficient knife handling, food safety & sanitation knowledge

Job Responsibility

Support our chefs and fellow team members with daily tasks to ensure readiness for service
Work with seasonal ingredients and concepts
Work collaboratively with the team, both HOH and FOH
Hone your current skills while learning new techniques and sharpening your technique
Take pride in our food, treating every dish that goes out as your own
Support your fellow team members and contribute to a healthy, positive culture

What we offer

Complimentary uniforms
Free on-site parking
Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
Time and a half on working holidays
Annual holiday bonus
Complimentary meals and beverages daily
Golf Course, pool, and racquet sports access on select Mondays
Team member appreciation and recognition events and awards

Parttime

Restaurant Manager - AM

The AM Restaurant Manager assists the Restaurant Management Team with the direct...

Location

United States of America , Chicago

Salary:

70000.00 - 77000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Thorough knowledge of food and beverage operation
Excellent leadership skills
Strong interpersonal skills
At least 5 years in morning breakfast management
College degree is preferred
Current Illinois Food Handlers Certificate
TiPS certified
Strong command of the English language
Attention to detail and problem-solving skills
Passion for customer service

Job Responsibility

Assist the Restaurant Management Team with the direction of all aspects of the Food & Beverage division
Plan, organize, control and direct the work of employees in the hotel
Ensure guest satisfaction
Take ownership of the breakfast shift
Maintain a strong operational presence across morning meal serving periods
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive
Drive performance by setting metrics and benchmarks
Be proactively involved with the talent acquisition function
Develop strong internal relationships across the hotel

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Fulltime

In-Room Dining Server

We are seeking a motivated and guest-focused In-Room Dining Server to join our F...

Location

United States , Barnard

Salary:

20.00 - 25.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Must have a valid driver’s license with a clean driving record
Experience in restaurant service, fine dining, or hospitality preferred
Professional demeanor and a collaborative attitude
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skill
Familiarity with POS systems and inventory management software preferred
Flexible availability, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Job Responsibility

Provide attentive, personalized service to guests during breakfast and in-room dining
Greet, seat, and serve guests with a professional hospitality approach
Take and deliver orders accurately and efficiently
Maintain a polished presentation throughout service and reset tables promptly
Communicate guest needs clearly with kitchen and support staff to ensure seamless execution
Uphold all food safety, service, and sanitation standards
Assist with side work and setup tasks related to breakfast and in-room dining
Support team members during peak periods and contribute to a positive work culture

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

Breakfast Restaurant Team Member

BEEFEATER

Location:
United Kingdom , Inverness

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

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