Breakfast Manager Job at 360 Resourcing Solutions (Liverpool)

Restaurant Supervisor - Breakfast

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up to date RSA
Relevant experience in a managerial role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and supervise the restaurant service period, tending to the guests and exceeding their expectations
Welcome and engage with guests throughout the complete food and beverage experience
Understand guest requirements and deliver service excellence with each customer experience
Assist with the bar operational tasks if required
Be a confident and welcoming supervisor, creating a community that empowers your team to grow and reach their potential
Plan and execute team building activities for your team as together we are better
Ensure the outlet is adequately stocked and clean at all times
Supervise the food and beverage team in completing general operational tasks
Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Restaurant Manager - Focus Breakfast

The Restaurant Manager is responsible for leading and elevating the breakfast ex...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in restaurant or food & beverage management within luxury hospitality, ideally with breakfast or fine dining service
Strong leadership, communication, and organizational skills
A genuine passion for guest satisfaction and service excellence
Ability to thrive in a fast-paced environment with early-morning operations
Deep understanding of luxury dining standards and attention to detail
Valid working permission for Austria

Job Responsibility

Oversee all aspects of breakfast service, ensuring flawless execution and exceptional guest satisfaction
Lead, motivate, and develop the breakfast team to achieve the highest service and performance standards
Manage daily operations, including scheduling, staffing, and performance management
Partner with the culinary and restaurant teams to maintain menu consistency, product quality, and presentation excellence
Ensure compliance with health, safety, and brand standards at all times
Proactively engage with guests to anticipate needs and resolve feedback with professionalism and care
Monitor inventory, cost controls, and overall operational efficiency to achieve financial and service goals

What we offer

Become part of the Top 1% of Hospitality Professionals
Work in a 5-star environment
Excellent career opportunities worldwide
Regular training & development opportunities
Motivated and supportive team
Unique employee benefits such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs
Competitive compensation with a guaranteed annual pay increase based on performance
Two-day Onboarding

Fulltime

Breakfast Chef

An exciting opportunity has arisen for a passionate and skilled Breakfast Chef t...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel or restaurant setting
A passion for fresh, quality ingredients and well-executed breakfast dishes
Excellent time management and ability to work under pressure during busy breakfast service
Knowledge of food safety, hygiene, and allergen management
A team player with a positive and professional attitude
Ability to work early shifts, with flexibility where required

Job Responsibility

Prepare and cook fresh, high-quality breakfast dishes in line with hotel standards
Ensure an efficient and smooth breakfast service, catering to both buffet and à la carte offerings
Maintain excellent food presentation and consistency, upholding high culinary standards
Set up and stock the breakfast section, ensuring everything is ready for service
Monitor and manage stock levels, ensuring minimal waste and effective ordering
Ensure food safety, hygiene, and cleanliness in line with HACCP and hotel policies
Work closely with the Head Chef and kitchen team to develop creative and varied breakfast options
Support in preparing and setting up for banqueting or lunch service as required
Assist in training and mentoring junior kitchen staff

What we offer

Competitive salary with staff benefits
Training and career development opportunities
A supportive and professional team environment

Fulltime

Assistant Breakfast Manager

About the role: Oversee the daily operations of the Hotel’s Breakfast Restaurant...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in Hotel/Restaurant management or equivalent experience
One to two years previous experience in a line, supervisory or Assistant Manager position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English and italian languages

Job Responsibility

Oversee the daily operations of the Hotel’s Breakfast Restaurant, ensuring a smooth and engaging service that consistently delivers an exceptional guest experience
Lead and support the team on the floor, maintaining the highest standards of quality and professionalism while fostering a positive and collaborative work environment
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Breakfast team to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for Guests, clients, and group contacts
Describe and ensure the quality and presentation of all breakfast items, ingredients, and preparation methods, while maintaining an in-depth knowledge of the menu and beverage offerings
Ensure service is delivered in an elegant and welcoming environment, creating a warm and distinctive breakfast experience for every guest
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime