Breakfast Manager Job at 360 Resourcing Solutions (Liverpool)

Restaurant Manager - Focus Breakfast

The Restaurant Manager is responsible for leading and elevating the breakfast ex...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience in restaurant or food & beverage management within luxury hospitality, ideally with breakfast or fine dining service
Strong leadership, communication, and organizational skills
A genuine passion for guest satisfaction and service excellence
Ability to thrive in a fast-paced environment with early-morning operations
Deep understanding of luxury dining standards and attention to detail
Valid working permission for Austria

Job Responsibility

Oversee all aspects of breakfast service, ensuring flawless execution and exceptional guest satisfaction
Lead, motivate, and develop the breakfast team to achieve the highest service and performance standards
Manage daily operations, including scheduling, staffing, and performance management
Partner with the culinary and restaurant teams to maintain menu consistency, product quality, and presentation excellence
Ensure compliance with health, safety, and brand standards at all times
Proactively engage with guests to anticipate needs and resolve feedback with professionalism and care
Monitor inventory, cost controls, and overall operational efficiency to achieve financial and service goals

What we offer

Become part of the Top 1% of Hospitality Professionals
Work in a 5-star environment
Excellent career opportunities worldwide
Regular training & development opportunities
Motivated and supportive team
Unique employee benefits such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs
Competitive compensation with a guaranteed annual pay increase based on performance
Two-day Onboarding

Fulltime

Breakfast Chef

We are seeking a skilled and passionate Breakfast Chef to join our culinary team...

Location

United Kingdom , Edinburgh

Salary:

14.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in food preparation, cooking, or as a chef within a restaurant or hospitality setting
Knowledge of culinary techniques specific to breakfast cuisine is desirable
Experience working in a busy kitchen environment with multiple orders during peak hours
Familiarity with food safety standards, including HACCP procedures
Previous experience serving guests or working in customer-facing roles within the hospitality industry is advantageous

Job Responsibility

Prepare and cook breakfast dishes according to specified recipes and presentation standards
Ensure all food is prepared fresh, efficiently, and in a timely manner for service
Maintain cleanliness and organisation of the kitchen area, including equipment and work surfaces
Monitor stock levels and assist with inventory management to ensure ingredients are available for daily service
Follow food safety regulations and hygiene standards at all times
Collaborate with front-of-house staff to ensure smooth service flow and guest satisfaction
Assist in menu planning and suggest new breakfast options based on seasonal ingredients and current trends
Ensure proper storage of ingredients and leftovers in accordance with health regulations

What we offer

Competitive salary and package
Exclusive employee discounted rates at both Marriott and Vertiq hotels
Continuous paid training and a range of opportunities for development
Free healthcare plan, paid for by Vertiq (with options to upgrade)
Wholesale price discounts on jewellery from Macintyres Edinburgh

Fulltime

Chef De Partie

Looking for your next Chef de Partie opportunity? Join Constellation, part of th...

Location

United Kingdom , Rugby

Salary:

20.36 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience working as a Chef de Partie (essential)
Strong knowledge of food safety and hygiene standards
The ability to work independently and as part of a small team
A positive, reliable approach and excellent time management
Must be 18+
Own safety shoes and chef knives

Job Responsibility

Preparing and serving high-quality evening meals and breakfasts
Working alongside a General Assistant (GA) to deliver a smooth service
Catering for up to 80 evening meals and 80 breakfasts
Maintaining excellent food hygiene and safety standards
Supporting the efficient running of the kitchen during service

What we offer

Excellent hourly rate of £20.36
Temp to perm opportunity with long-term potential
Consistent night shifts
Full training and support
Access to exclusive perks, wellbeing support & Employee Assistance Programme
Quick and easy application process

Fulltime

Casual Cook/Guest Service Assistant

At Holiday Inn Express, we take pride in offering our guests exceptional experie...

Location

United Kingdom , Cambourne

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Cook, Chef, or Kitchen Assistant is preferred but not essential
Knowledge of food safety and hygiene practices
Ability to work efficiently under pressure and as part of a team
A positive attitude and passion for hospitality
Flexibility to work mornings, weekends, and holidays as needed
Proven experience within a customer facing role

Job Responsibility

Prepare and cook breakfast, lunch and dinner to Holiday Inn Express standard
Ensure food is prepared and presented to a high standard
Maintain a clean, safe, and organized kitchen environment
Assist with inventory management, including ordering and stocking supplies
Adhere to all food safety and hygiene regulations
Provide excellent service to guests by addressing dietary requirements and preferences
Assist when required at the Front of House including bar and reception

What we offer

Free carparking
Discounted hotel rooms
Free meals
Competitive salary and opportunities for career growth
Enhanced benefits for all employees – including 24/7 access to an online GP
Extensive training and development programs
Employee / Friend & Family discounts on hotel stays and dining
Employee recognition programs
Uniform & Meals on duty provided
Death in service benefit for contracted employees

Parttime

Breakfast Attendant - Seasonal

As a Breakfast Attendant at Springhill Suites by Marriott, you ensure the guest ...

Location

United States , Charlotte

Salary:

Not provided

Six Flags New England

Expiration Date

Until further notice

Requirements

Previous hotel or food service experience a plus
Must be comfortable in the kitchen
Able to be on your feet for extended periods of time
Able to lift, push and pull up to 25lbs
People who love helping others and will support the needs of our guests and team members
Good judgement and a commitment to safety
Ability to work and interact with people from diverse backgrounds
Individuals with a passion and excitement about Carowinds
Availability to include some weekdays, weekends, evenings, and holidays
You!

Job Responsibility

Prepare breakfast bar set up and ensures cleanliness and working condition of all serving equipment
Prepare daily food selection of hot and cold breakfast foods
Ensure that all food and beverage items and display are compliant with brand standards
Welcome guests and monitor the dining area during the meal period to ensure adequate food and supplies are stocked, replenish as needed and that guest needs are met
Manage inventory of food and supplies, complete prep and waste logs

What we offer

FREE admission to Carowinds and other Six Flags parks
FREE tickets for friends and family
10% discounts on food and 20% discounts on merchandise
Work with people from here, near, and from all over the world
Exclusive team member-only events

Parttime

Pastry Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent written and verbal communication skills to prepare and deliver reports
Apply an ethical approach to the outcome of situations
Plan and monitor duties to ensure effective and efficient use of all available resources
Strong interpersonal and relationship-building skills to work with peers, superiors and clients
Demonstrate the ability to multi-task
Work in a safe, prudent and organized manner
Require a flexible schedule in order to accomplish all major responsibilities and tasks
Clear understanding of the purpose and reasons for internal controls
Understand and be familiar with hotel quality standards and service standards
Strong commitment to service

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by Kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Maintain a harmonious and professional relationship with co-workers, supervisors and all departments
Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Train, motivate, recommend discipline, and supervise the work of kitchen employees
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards
Start food items that are prepared ahead of time
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Ensure hotel physical product and asset is well maintained
Ensure the usage of hotel resources is effective and mindful

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Assistant Food And Beverage Manager

As the hotel's Assistant Food and Beverage Manager, you’ll be responsible for ov...

Location

United Kingdom , Manchester

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

August 10, 2026

Requirements

Prior experience in food and beverage management or a related field
A deep understanding of food and beverage industry standards and best practices
You’ll be an inspirational leader with first class communication, and organisational skills
You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards

Job Responsibility

Overseeing all aspects of the food and beverage operations
Recruiting, managing staff
Ensuring high levels of customer service
Developing menus
Maintaining inventory and budgets
Enforcing health and safety regulations
Responsible for two restaurant outlets, breakfast, room service, and meeting room spaces
Work with Aimbridge’s four pillars of Food and Beverage: People, Product, Guest, Performance

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
24/7 access to our employee assistance programme
Competitive Salary including Service Charge

Fulltime

Chef de Partie

As a Chef de Partie, you will be responsible for delivering a high level of food...

Location

United Kingdom , Dunblane

Salary:

15.95 GBP / Hour

Apex Hotels Ltd

Expiration Date

August 19, 2026

Requirements

Previous experience at Commis Chef or Demi Chef De Partie level is essential
Previous experience in a hotel or restaurant environment is essential
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

delivering a high level of food to all our guests
help maximise revenue through first class food preparation and delivery
create exceptional food for our guests and provide a personal experience
Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards
Work simultaneously with all Kitchen team members in a friendly manner
Have extensive knowledge of our menus and food offerings
Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen
Adhere to all food safety and health and safety guidelines

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
£200 referral bonus when your friends or family join the team
Contributions to a pension plan

Fulltime

Select Country

Breakfast Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?