Breakfast lunch server Job at Altamarea Group (New York)

Braidwood Server Assistant

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...

Location

Canada , Whistler

Salary:

19.05 - 20.05 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in food and beverage, in a restaurant or hotel
Solid knowledge of food and beverage products
Strong command of the English language
Excellent commitment to service and teamwork
Must be able to obtain a Serving It Right certificate
Ability to work in Canada

Job Responsibility

Ensure a seamless dining experience for guests during breakfast, lunch, and dinner
Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting
Serve and clear all food & beverage items
Complete opening and closing side-work as assigned
Set all tables according to standards
Have a thorough understanding of the menu and describe food items to guests
Answer guest questions about the menu
Break down displays or side stations
Monitor overall restaurant cleanliness
Ensure a seamless guest experience

What we offer

Competitive wages
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Cook II

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Job Responsibility

Prepare food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner
Sauté, grill, and carve food
Prepare and cook a variety of dishes according to recipes and event specifications
Portions and arranges food on serving dishes
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Measures and mixes ingredients to make soups, sauces and other dishes following recipes
Prepares breakfast, lunch, and dinner buffets
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards

Parttime

Cook 1

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must always maintain a professional and helpful attitude
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list

Job Responsibility

Sauté, grill, and carve food
Monitor food inventory and assist with ordering supplies as needed
Prepare and cook a variety of dishes according to recipes and event specifications
Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation
Prepares breakfast, lunch, dinner buffets and plated meals
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards

Parttime

Breakfast Server

We are seeking an energetic and guest-focused Breakfast Server to join our hospi...

Location

United Kingdom , Mullion, Cornwall

Salary:

8.00 - 12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous hospitality and customer service experience (preferred but not essential – full training provided)
Friendly, professional, and positive attitude
Excellent communication and interpersonal skills
Ability to work early morning shifts (starting from 7- 8am)
Flexibility to work lunches, weekends, and holidays
Willingness to enhance skills such as barista training

Job Responsibility

Greet guests warmly and communicate breakfast systems
Take food orders, serve meals and ensure tables are cleaned and reset promptly
Monitor food quality and replenish buffet items as needed
Follow food safety, hygiene, and health regulations
Handle guest inquiries and resolve concerns courteously
Maintaining cleanliness and hygiene standards
Handling payments and operating the till

What we offer

Competitive hourly pay + tips
Employee discounts on accommodation and dining
Training and development opportunities
Stunning coastal working environment
Friendly and supportive team culture

Edge server

Four Seasons Hotel Miami is looking for EDGE Server who shares a passion for exc...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to work all shifts including, overnight, weekends, and holidays
Minimum two years fine dining experience

Job Responsibility

Has complete knowledge of food and beverage products and specifications
Clears and resets tables as quickly as possible
Greets guests warmly with a smile, making eye contact
Checks for table setting completeness
Describes Breakfast, lunch and dinner features as needed, including menu changes and daily specials
Oversees table maintenance, coordinates service at the table with runners
Works with coworkers in clearing and re-setting tables
Operates as a member of a team, helping others and requesting help as needed
Performs other restaurant duties as requested by management
Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

New

Restaurant Supervisor

About the role: Direct staff and serve guest needs by providing exceptional know...

Location

China , Shenzhen

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years previous experience in a line, supervisory or senior server position in F&B
An outgoing personality and a can-do approach to an assigned task
Background in Luxury Resort and Hotel considered an asset

Job Responsibility

Direct staff and serve guest needs by providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods while ensuring guest satisfaction
Assist managers to maintain normal operations
The ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
The ability to ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
The ability to participate in each meal service, knowing how to set up for breakfast, lunch and dinner
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Employee Dormitory
Complimentary Employee Shuttle Bus

Fulltime

Assistant Food & Beverage Manager

Four Seasons Hotel San Francisco at Embarcadero is looking for an Assistant Food...

Location

United States of America , San Francisco

Salary:

82976.80 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior experience leading a team within luxury food & beverage/hospitality operations
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem-solving skills, ability to handle difficult situations and guests
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
Work authorization in the United States required

Job Responsibility

Train, evaluate, motivate, coach, and discipline employees in the F&B Operations to ensure that established cultural and core standards are met
daily activities for the outlet operations
Work closely with department manager and assist with managing the operation and provide feedback to team members
The ability and flexibility to work in different departments as needed while following all required standards
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Coordinate delivery of items to the guestroom by IRD Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Oversee amenity program to ensure amenities are delivered accurately and in a timely manner

What we offer

Health Insurance (Medical, Dental, Vision)
401k Retirement Plan
Employee Travel Program
Complimentary Employee Meals
Paid Time Off

Fulltime

New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Westhampton Beach

Salary:

19.00 - 29.00 USD / Hour

CVS Health

Expiration Date

May 18, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus: Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another to meet patient and business needs
Ability to confirm prescription information and label accuracy, ensuring patient safety
Customer Service and Team Orientation: Actively look for ways to help people, and do so in a friendly manner
Notice and understand patients’ reactions, and respond appropriately

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
voluntarily traveling to stores in the market to work shifts as needed by the business

What we offer

Affordable medical plan options
a 401(k) plan (including matching company contributions)
an employee stock purchase plan
No-cost programs for all colleagues including wellness screenings, tobacco cessation and weight management programs, confidential counseling and financial coaching
Benefit solutions that address the different needs and preferences of our colleagues including paid time off, flexible work schedules, family leave, dependent care resources, colleague assistance programs, tuition assistance, retiree medical access and many other benefits depending on eligibility

Parttime

Breakfast lunch server

Altamarea Group

Location:
United States , New York

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

Expiration:
April 18, 2026

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Altamarea Group

Location:United States , New York

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 21, 2026

Expiration:April 18, 2026

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