Breakfast & Lunch Server Job at Marriott Bonvoy (Savannah)

Breakfast Server

We are seeking an energetic and guest-focused Breakfast Server to join our hospi...

Location

United Kingdom , Mullion, Cornwall

Salary:

8.00 - 12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous hospitality and customer service experience (preferred but not essential – full training provided)
Friendly, professional, and positive attitude
Excellent communication and interpersonal skills
Ability to work early morning shifts (starting from 7- 8am)
Flexibility to work lunches, weekends, and holidays
Willingness to enhance skills such as barista training

Job Responsibility

Greet guests warmly and communicate breakfast systems
Take food orders, serve meals and ensure tables are cleaned and reset promptly
Monitor food quality and replenish buffet items as needed
Follow food safety, hygiene, and health regulations
Handle guest inquiries and resolve concerns courteously
Maintaining cleanliness and hygiene standards
Handling payments and operating the till

What we offer

Competitive hourly pay + tips
Employee discounts on accommodation and dining
Training and development opportunities
Stunning coastal working environment
Friendly and supportive team culture

Waiter/Waitress

Step into one of Oxford’s most iconic addresses and deliver memorable service in...

Location

United Kingdom , Oxford

Salary:

15.30 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Waiter, Waitress, Server or Commis Waiter in a restaurant, hotel or bar setting
Genuine warmth, energy and an instinct for hospitality
Strong communication skills and a sharp eye for detail
The composure to stay calm and gracious during busy services
Flexibility to work across days, evenings, weekends and holidays
The right to work in the UK is required for this role

Job Responsibility

Deliver warm, polished and confident service across breakfast, lunch, dinner, afternoon tea and bar service
Take orders accurately, recommend dishes and drinks with genuine knowledge, and anticipate guest needs before they ask
Maintain exceptional standards of presentation, cleanliness and table set-up
Work seamlessly with the kitchen, bar and reservations teams to deliver a smooth guest journey
Handle payments and POS systems accurately and efficiently
Build rapport with returning guests and treat every cover as an opportunity to create a memorable moment

What we offer

OTE of £15.30 per hour (base hourly rate plus tronc)
28 days of holiday (inclusive of bank holidays), increasing with length of service
Generous food and beverage discounts across all White Rabbit Hospitality venues
Friends and family rates at our hotels across the UK
Access to our wellbeing platform and Employee Assistance Programme
Length of service rewards, referral bonuses and recognition awards
Cycle-to-work scheme and season ticket loans
Structured training and clear progression pathways across the group

Fulltime

Lounge Server

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to work all shifts including, weekends, and holidays
Minimum two years fine dining experience
Requires oral proficiency in the English Language

Job Responsibility

Has complete knowledge of food and beverage products and specifications
Clears and resets tables as quickly as possible
Greets guests warmly with a smile, making eye contact
Checks for table setting completeness
Describes Breakfast, lunch and dinner features as needed, including menu changes and daily specials
Oversees table maintenance, coordinates service at the table with runners
Works with coworkers in clearing and re-setting tables
Operates as a member of a team, helping others and requesting help as needed
Performs other restaurant duties as requested by management
Keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc.

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Assistant Food & Beverage Manager

Four Seasons Hotel San Francisco at Embarcadero is looking for an Assistant Food...

Location

United States of America , San Francisco

Salary:

82976.80 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior experience leading a team within luxury food & beverage/hospitality operations
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem-solving skills, ability to handle difficult situations and guests
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
Work authorization in the United States required

Job Responsibility

Train, evaluate, motivate, coach, and discipline employees in the F&B Operations to ensure that established cultural and core standards are met
daily activities for the outlet operations
Work closely with department manager and assist with managing the operation and provide feedback to team members
The ability and flexibility to work in different departments as needed while following all required standards
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Coordinate delivery of items to the guestroom by IRD Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Oversee amenity program to ensure amenities are delivered accurately and in a timely manner

What we offer

Health Insurance (Medical, Dental, Vision)
401k Retirement Plan
Employee Travel Program
Complimentary Employee Meals
Paid Time Off

Fulltime

Restaurant Supervisor

About the role: Direct staff and serve guest needs by providing exceptional know...

Location

China , Shenzhen

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years previous experience in a line, supervisory or senior server position in F&B
An outgoing personality and a can-do approach to an assigned task
Background in Luxury Resort and Hotel considered an asset

Job Responsibility

Direct staff and serve guest needs by providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods while ensuring guest satisfaction
Assist managers to maintain normal operations
The ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
The ability to ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
The ability to participate in each meal service, knowing how to set up for breakfast, lunch and dinner
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Employee Dormitory
Complimentary Employee Shuttle Bus

Fulltime

Braidwood Server Assistant

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...

Location

Canada , Whistler

Salary:

19.05 - 20.05 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in food and beverage, in a restaurant or hotel
Solid knowledge of food and beverage products
Strong command of the English language
Excellent commitment to service and teamwork
Must be able to obtain a Serving It Right certificate
Ability to work in Canada

Job Responsibility

Ensure a seamless dining experience for guests during breakfast, lunch, and dinner
Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting
Serve and clear all food & beverage items
Complete opening and closing side-work as assigned
Set all tables according to standards
Have a thorough understanding of the menu and describe food items to guests
Answer guest questions about the menu
Break down displays or side stations
Monitor overall restaurant cleanliness
Ensure a seamless guest experience

What we offer

Competitive wages
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Cook II

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Job Responsibility

Prepare food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner
Sauté, grill, and carve food
Prepare and cook a variety of dishes according to recipes and event specifications
Portions and arranges food on serving dishes
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Measures and mixes ingredients to make soups, sauces and other dishes following recipes
Prepares breakfast, lunch, and dinner buffets
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards

Parttime

Cook 1

This position is responsible for preparing food orders, including entrees, salad...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must always maintain a professional and helpful attitude
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list

Job Responsibility

Sauté, grill, and carve food
Monitor food inventory and assist with ordering supplies as needed
Prepare and cook a variety of dishes according to recipes and event specifications
Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation
Prepares breakfast, lunch, dinner buffets and plated meals
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards

Parttime

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Breakfast & Lunch Server

Job Description

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