Breakfast Line Cook Job at Pyramid Global Hospitality (Indianapolis)

Breakfast Line Cook-Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Kansas City

Salary:

21.09 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Senior Line Cook - 8Eleven Bistro

8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection prop...

Location

United States , West Lafayette

Salary:

17.55 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Senior Line Cook - Otopia

Join White Lodging — a hospitality company operating premium hotels, rooftop bar...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)

Fulltime

Senior Line Cook

Compensation starts at $17.55! Boilerhouse Prime is the centerpiece of the newly...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Hands-on experience with commercial kitchen equipment
Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Culinary degree or apprenticeship preferred — not required
Ability to stand and work at a fast pace for extended periods

Job Responsibility

Mentor entry-level cooks and culinary apprentices
oversee daily prep and production
Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
Ensure proper food handling, storage, and sanitation at all times
Help maintain food cost and labor cost targets
Check ingredient freshness
uphold recipe standards and portion-use records
Positively influence guest feedback through consistent food quality
Foster a respectful, cooperative team culture

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Lead Line Cook

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a ki...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
Culinary degree, culinary school training, or apprenticeship preferred — not required
Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Job Responsibility

Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Assist in maintaining food cost and labor cost standards to meet financial targets
Check ingredient freshness
enforce all recipe standards and portion-use records across the team
Monitor guest feedback scores and proactively influence food quality and service consistency
Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Line Cook 3

Line Cook 3 position at Four Seasons Hotel Los Angeles at Beverly Hills. Prepare...

Location

United States of America , Los Angeles

Salary:

29.24 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1 to 3 years of experience in similar kitchen or hotel operation
Must be willing to work a flexible schedule in order to accomplish all major responsibilities (may include some evenings, weekends and holidays)
Candidates must have excellent personal presentation and interpersonal skills
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Free on-site parking
Growth & Development opportunities

Fulltime

Hotel Line Cook

The Culinary Line Cook plays an essential role in supporting the daily operation...

Location

United States , Barnard

Salary:

22.00 - 27.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Strong understanding of professional kitchen operations, cooking techniques, and food preparation methods
Ability to produce consistent, high-quality dishes in a timely manner within a fast-paced environment
Familiarity with dietary restrictions, food allergies, and nutritional considerations
Ability to follow direction while also managing tasks independently with strong time-management skills
Excellent organizational skills and attention to detail at assigned workstations
Positive attitude and ability to work collaboratively with kitchen leadership and team members
Strong communication and interpersonal skills
Commitment to maintaining the highest standards of quality, cleanliness, and food safety
Ability to maintain composure and efficiency during busy service periods
Culinary education and/or relevant on-the-job training preferred

Job Responsibility

Prepare and cook menu items with the guest’s culinary experience foremost in mind, ensuring all offerings consistently meet Twin Farms’ Five-Star standards for quality, presentation, and flavor
Support multiple kitchen stations including breakfast, lunch, dinner, buffets, and pastry as needed
Maintain careful attention to detail in food preparation, portioning, and plating
Assist in accommodating guest dietary needs, allergies, and preferences with precision and care
Monitor inventory use and assist in maintaining efficient kitchen operations and minimizing waste
Collaborate closely with chefs and culinary team members to ensure smooth and efficient service
Contribute ideas and creativity toward menu development and seasonal culinary offerings
Maintain clean, organized, and safe workstations in accordance with sanitation and food safety standards
Demonstrate strong teamwork and lateral service while coordinating with other departments to support the overall guest experience
Follow all kitchen safety procedures and operational standards

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

Line Cook

Experienced Breakfast and Lunch Cooks join our team at busy breakfast and lunch ...

Location

United States , Hollywood

Salary:

19.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Entry Level (1-2 years) experience
English language elementary level
Spanish language elementary level

What we offer

Flexible Schedule
Training
Free Meals

Fulltime

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Breakfast Line Cook

Job Description

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