Breakfast Grill Chef Job at BEEFEATER (Milton Keynes)

Grill Chef

Grill Chef – The Lydiard Beefeater – Restaurant. Come and be a Chef at The Lydia...

Location

United Kingdom , Swindon

Salary:

13.66 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Catering experience needed
Must be over 18

Job Responsibility

Help our kitchen team to prepare, cook and serve up mouth-watering meals
Cooking the dishes our guests love
Breakfast chef position - 5:30am-12pm

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

Parttime

Chef de Partie - Breakfast

W Edinburgh is hiring a Breakfast Chef de Partie team to join the team! We invit...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Thrives from an early start to the day
An eagerness to continue learning
Good organization skills
Strong communication skills
The ability to work well in a team
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Support management in coaching and training more junior members of the team
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
Report maintenance issues immediately to appropriate personnel

What we offer

World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
Discounts for your friends and family
Specially curated discounts in thousands of shops

Fulltime

Chef de Partie

Hands-on, creative, and proud of every plate you serve? Apply now and make Cornw...

Location

United Kingdom , Cornwall

Salary:

13.08 GBP / Hour

Scarlet

Expiration Date

Until further notice

Requirements

Proven experience in a similar role, ideally in a hotel or restaurant
Relevant culinary or pastry qualifications preferred
Strong knowledge of classic cooking techniques
Creativity and passion for food
Teamwork and communication skills
Strong organizational and time management abilities
Positive, proactive attitude with willingness to learn
Flexibility to work across shifts, including evenings, weekends, and holidays

Job Responsibility

Produce high-quality dishes consistently across all sections of the kitchen
Work flexibly across different sections – Sauce, Ogo (adult dining), Plant Fish & Grill (family dining), Breakfast & Pastry
Assist in developing and testing new recipes and seasonal menu items
Ensure daily mise en place is completed efficiently and to the required standard
Maintain high standards of cleanliness and organization, in line with food hygiene regulations
Train and supervise Commis Chefs and apprentices in your section
Collaborate with the team to manage production for retail and in-house needs
Monitor stock and assist with ordering and inventory control

What we offer

Competitive salary plus a share of hotel tips
A people-centric working environment
Learning and internal career progression opportunities
Permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme, including a free stay after your first year
40% off food and drinks, plus other hotel services through our discount scheme
Local partnership discounts
Health Shield Healthcare Plan
Temporary on-site accommodation available

Fulltime

Demi Chef de Partie

Prepare breakfast, lunch, and dinner food items in accordance with production re...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multitask

Job Responsibility

Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Junior Sous Chef

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Deroches Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to be certified in food service sanitation
Able to supervise and train commis in all areas
Able to cook all food in a timely manner and in accordance with methods and menus established by the Head Chef of the resort and Four Seasons

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
Organize and delegate the preparation of all functions and In Villa Dining
Check fridges and chillers cleanliness
Communicate with the Head Chef and Sous Chef's in all facets of the job
Attend and sometimes Host the daily briefing with the Sous chefs and others c-d-p and pass information to all chefs
Request all items needed for the next day with the assistance of the Sous Chef
Make stocks and sauces for the resort and to check the mise en place list of the day
Handle all demands and inquires in a professional and positive manner
Respond properly in any hotel emergency or safety situation
Inform the Sous chef and the outlet manager about the 86th items

Fulltime

Chef de Partie

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are de...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Certificate from Accredited Culinary School, with 5 years previous luxury hospitality experience
Proven previous experience in large volume banqueting and catering operations up to 500 guests
Knowledge of FIFO and basic sanitation/HAACP skills is a must
Flexible with hours & schedule
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
The Ability to read and follow menus and recipes and compute basic mathematical calculations
The Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential
Ability to Help the culinary leader to supervise the kitchen and run it in the Chef’s absence
Ability to communicate in English – read, write and speak

Job Responsibility

Supervise and coordinate activities of cooks
Determine how food should be presented, and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks and provides with needed items
Maintain kitchen logs for food safety program and food products
Ensure the quality of the food items and notify manager if a product does not meet specifications
Able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications

Fulltime

Temporary Cook (Hospitality Department)

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious i...

Location

United States , Notre Dame

Salary:

17.50 - 19.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Prior experience in food preparation or culinary environment preferred but not required
Ability to manage time effectively with minimal supervision
Positive attitude and respectful demeanor
Strong communication and listening skills
Ability to stand for extended periods up to 6 hours
Physical ability to lift up to 25 pounds and handle kitchen equipment
Commitment to following food safety and hygiene standards
Flexibility to work temporary contract hours as needed

Job Responsibility

Assist with fundamental food preparation including chopping vegetables portioning ingredients and organizing mise en place
Prepare simple menu items such as salads sandwiches and breakfast dishes following recipes accurately
Maintain a clean and stocked workstation throughout service
Adhere strictly to all food safety and hygiene standards
Receive and correctly store deliveries and supplies under supervision
Accurately and consistently prepare and cook food items on your assigned station ensuring proper presentation
Set up and break down your station with all necessary tools ingredients and supplies before and after service
Monitor food quality to ensure all items meet restaurant standards before they are served
Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
Manage inventory by rotating stock labeling dating products and minimizing food waste through proper handling

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
flexible scheduling

Cook 3

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States , Kailua-Kona

Salary:

29.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Hourly Rate: $29.17
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

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Breakfast Grill Chef

Job Description

Job Responsibility

Requirements

What we offer

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