This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join our Forbes Five-Star team and take your career to the next level at Four Seasons Hotel One Dalton Street, Boston! Looking for an exciting opportunity to join a world-class team and work in one of Boston's most luxurious hotels? We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our One + One team as a Food Runner!
Job Responsibility:
Deliver food from kitchen to the guest ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Assist in the breakdown, cleaning and set-up of buffets and food stations
Assist culinary teams in cleaning of kitchen areas
Ability to work, weekend, nights and holidays
Requirements:
High school education or equivalent experience
Minimum one year of food service or related work
Ability to carry and balance a tray
Ability to accurately read food tickets and communicate orders with the kitchen and servers
Requires reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States
What we offer:
FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees