Breakfast food and beverage team member Job at Aimbridge Hospitality EMEA (Bournemouth)

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Breakfast Food & Beverage Team Member

As a Breakfast Food & Beverage Team Member, your responsibilities will include w...

Location

United Kingdom , Stockport

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

April 13, 2026

Requirements

Food and Beverage experience isn't essential
Passionate about providing an exceptional guest experience and living through brand standards
Strong communication skills and ability to engage with guests in a friendly and professional manner
Ability to work well in a team and collaborate with other staff members to provide excellent service
Attention to detail and ability to maintain a clean and organised dining area
Availability to be scheduled for early starts (from 0700am onwards) on weekdays and weekends
Flexibility to work varying shifts, including nights, weekends and holidays when required

Job Responsibility

Warmly welcoming guests
Taking orders
Serving food and beverages
Replenishing the breakfast buffet
Handling payments
Maintaining a clean and organised dining area
Assisting with restocking supplies
Supporting food preparation as needed
Seamlessly transitioning to set up for lunch and dinner services

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support financial wellbeing
24/7 access to employee assistance programme
Uncapped incentives to reward for contributions

Parttime

Breakfast food and beverage team member

As a Breakfast Food & Beverage Team Member, your responsibilities will include w...

Location

United Kingdom , Belfast

Salary:

12.43 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

April 05, 2026

Requirements

Passionate about providing an exceptional guest experience and living through brand standards
Strong communication skills and ability to engage with guests in a friendly and professional manner
Ability to work well in a team and collaborate with other staff members to provide excellent service to guest, being agile in your ability to support colleagues across the hotel
Attention to detail and ability to maintain a clean and organised dining area
Availabilty to be scheduled on for early starts (from 0530am onwards), both of weekdays and weekends
Flexibility to work varying shifts, including nights, weekends and holidays when required.

Job Responsibility

Warmly welcoming guests
Taking orders
Serving food and beverages
Replenishing the breakfast buffet
Handling payments
Maintaining a clean and organised dining area
Assisting with restocking supplies
Supporting food preparation as needed
Seamlessly transitioning to set up for lunch and dinner services.

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Uncapped incentives to reward you for your contributions
Minimum of 30 days holiday
Staff meals on duty
10% service charge.

Parttime

Restaurant General Manager

The Restaurant General Manager will oversee operations at the Resident's Beach H...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Be a part of the pre-opening Residential team
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards
Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price
Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Restaurant General Manager

The Restaurant General Manager will oversee operations at The Merchant Room, a r...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Food and Beverage Assistant

We currently have an amazing opportunity to join the team as Food & Beverage Ass...

Location

United Kingdom , Tarbert

Salary:

Not provided

Bespoke Hotels

Expiration Date

April 13, 2026

Requirements

At least a year’s experience in a similar position
Ability to deliver great service to guests
Passionate about hospitality
Reliable
Willing to learn as part of a growing team

Job Responsibility

Assisting in the general daily Food service of food and beverage in the restaurants
Working to the required service standards as per SOPs within the daily service operations of the restaurant and brasserie
Upholding the levels of cleanliness and hygiene in the brasserie and restaurant on a daily basis
Arriving at your place of work in a neat and presentable state to uphold the standards required
Assisting the Food and Beverage Manager and Supervisors in setting and keeping operations standards in the brasserie and restaurant at a consistently high level whilst on duty
Liaising with guests in a friendly and professional manner to make them feel welcome and provide attentive service
Service of breakfast, lunch and/or dinner in the Bistro or Bar and any events throughout the hotel
Complying with any other reasonable request made by the Food and Beverage Manager or Supervisors or other senior members of staff

What we offer

Competitive Salary
Share of Gratuities
Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600+

Fulltime

Assistant Food & Beverage Manager

Four Seasons Hotel San Francisco at Embarcadero is looking for an Assistant Food...

Location

United States of America , San Francisco

Salary:

82976.80 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior experience leading a team within luxury food & beverage/hospitality operations
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem-solving skills, ability to handle difficult situations and guests
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
Work authorization in the United States required

Job Responsibility

Train, evaluate, motivate, coach, and discipline employees in the F&B Operations to ensure that established cultural and core standards are met
daily activities for the outlet operations
Work closely with department manager and assist with managing the operation and provide feedback to team members
The ability and flexibility to work in different departments as needed while following all required standards
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Coordinate delivery of items to the guestroom by IRD Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Oversee amenity program to ensure amenities are delivered accurately and in a timely manner

What we offer

Health Insurance (Medical, Dental, Vision)
401k Retirement Plan
Employee Travel Program
Complimentary Employee Meals
Paid Time Off

Fulltime

Food and Beverage Team Member

Ibis Styles Edinburgh St Andrew Square is looking for an enthusiastic person to ...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous experience preferred

Job Responsibility

Organises and sells bar services for guests, manages the point of sale
Occasionally prepare the food for breakfast and evening service
Provides a friendly and personal welcome for guests and remains attentive to their needs
Promotes the bar & restaurant offers
Establishes good relations with guests, offering advice and fostering customer loyalty
Manages the stocks and setup for the bar in line with brand standards
Serves guests at the bar and restaurant, organising his/her work to suit fluctuations in numbers
Ensures the equipment used remains in good condition
Applies the procedures for opening and closing a point of sale
Responsible for breakfast service and refill of our buffet

What we offer

Retention bonus of £500 paid out twice a year
Free meals on duty and uniforms provided
Accor Accommodation & F&B Discount at any Accor Hotel Worldwide
Free stay for you and a plus one around the U.K
Accor Friends and Family Rates
Accor Development Program

Fulltime

Breakfast food and beverage team member

Aimbridge Hospitality EMEA

Location:
United Kingdom , Bournemouth

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 25, 2026

Expiration:
April 26, 2026

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Job Posted:March 25, 2026

Expiration:April 26, 2026

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