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Breakfast Demi Chef de Partie

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Four Seasons

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Location:
United Kingdom , London

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Category:
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Salary:

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Job Description:

Four Seasons Hotel London at Tower Bridge is looking for a Breakfast Demi Chef de Partie for our main kitchen, which will include our new Signature Restaurant Opening in 2026. As a Demi Chef de Partie, you will take assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes. You will play a key role in the preparation and execution of menus across multiple outlets, including: Rotunda Lounge & Bar, In-Room Dining, Banqueting, and our new Signature restaurant.

Job Responsibility:

  • Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons standards
  • Train, guide, and support Commis Chefs in your section, fostering a collaborative and efficient working environment
  • Assist in the development of new dishes and contribute ideas to menu planning
  • Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations
  • Ensure proper stock rotation and assist with inventory control
  • Work closely with senior chefs to ensure smooth kitchen operations during service periods

Requirements:

  • Minimum of 2 years’ experience in a professional kitchen, ideally within a luxury hotel or fine dining environment
  • Strong foundation in fresh food preparation and a passion for high-quality ingredients
  • Working knowledge of Food Safety, HACCP, and COSHH procedures
  • Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred
  • Ability to work a variety of shifts including mornings, evenings and weekends
  • All applicants must hold the Right to Work in the UK
What we offer:
  • £36,000 package which includes hotel service charge, and salary
  • Excellent training and career development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
  • Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
  • Up to 2 paid Wellness days per year
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance
  • Bupa Dental and MediCash plan available
  • Opportunities to build a successful career with global potential
  • Season ticket loan & cycle to work scheme
  • Free uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
  • Access to Wagestream– a salary advance benefit
  • Employee Recognition Programmes

Additional Information:

Job Posted:
January 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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