Breakfast Demi Chef de Partie Job at Four Seasons (London)

Chef de Partie

Join White Rabbit Hospitality as Chef de Partie – The Randolph, Oxford. Oxford's...

Location

United Kingdom , Oxford

Salary:

17.25 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
A passion for food and a genuine desire to develop your craft in a quality kitchen environment
Solid technical cookery skills with the ability to perform consistently under pressure
Strong knowledge of food safety, hygiene, and allergen regulations
A team-first attitude, reliable, communicative, and positive on and off the pass
The ability to work efficiently across a range of services and adapt as the kitchen requires
Right to Work in the United Kingdom

Job Responsibility

Taking full ownership of your designated section and delivering consistent, high-quality output across all services
Preparing and cooking dishes to the highest standard in line with menu specifications and head chef direction
Supporting junior team members, commis chefs and kitchen assistants, through guidance and on-the-job coaching
Maintaining correct mise en place levels and ensuring your section is fully prepped and service-ready at all times
Upholding strict food safety, hygiene, and allergen compliance in line with HACCP standards
Monitoring stock levels, minimising waste, and flagging ordering requirements to senior chefs
Contributing positively to the wider kitchen team culture, working hard, communicating clearly, and supporting colleagues during busy services
Adapting quickly across breakfast, lunch, dinner, and private dining requirements as the business demands

What we offer

Career development and progression across the White Rabbit Hospitality portfolio, including Kricket, Lina Stores, Graduate Cambridge, and beyond
Team discount across all WRH brands
Meals on duty
Pension scheme
A supportive kitchen culture where craft is valued and progression is real
The chance to be part of a hospitality group that is genuinely building something special

Fulltime

Chef de Tourrier

As Chef de Tourrier, you will be the specialist responsible for the daily produc...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef de Partie or a strong Pastry Demi Chef de Partie with a focus on laminated dough
Excellent technical knowledge of lamination and viennoiserie production
Strong attention to detail and genuine pride in craftsmanship
Ability to perform consistently within a luxury kitchen setting
A collaborative, professional, and calm approach to teamwork
Commitment to continuous learning and refinement of skills
All candidates must have the Right to Work in the UK

Job Responsibility

Produce laminated doughs including croissants, viennoiserie, puff pastry, and breakfast pastries to the highest standard
Manage all stages of lamination, fermentation, proofing, and baking with precision and consistency
Ensure all products meet Four Seasons standards for taste, texture, and presentation
Maintain a clean, organised, and food safe working environment at all times
Support the training and development of junior pastry chefs within lamination
Assist with stock control, ordering, and waste reduction

What we offer

£49,000 package inclusive of salary and service charge
Complimentary and discounted nights at Four Seasons Hotels and Resorts worldwide
Excellent training and career development opportunities
Clear career progression within Four Seasons globally
Uniform provided and laundered
Complimentary meals on duty
Season Ticket Loan to support your commute
Cycle to Work scheme
Discounted gym membership through Wellhub to support health and wellbeing
Choice of dental insurance scheme or medical cash plan through Bupa, plus life insurance through pension enrolment

Fulltime

Chef de Partie

As a Chef de Partie, you will be responsible for delivering a high level of food...

Location

United Kingdom , Edinburgh

Salary:

15.20 GBP / Hour

Apex Hotels Ltd

Expiration Date

May 31, 2026

Requirements

Previous experience at Commis Chef or Demi Chef De Partie level is essential
Previous experience in a hotel or restaurant environment is essential
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
Have extensive knowledge of our menus and food offerings
Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes
Adhere to all food safety and health and safety guidelines

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
£200 referral bonus when your friends or family join the team
Contributions to a pension plan

Fulltime

Commis I - Italian Kitchen

Commis I - Italian Restaurant. At Four Seasons we consider life and work to be r...

Location

Thailand , Bangkok

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of two or three years’ experience working in a similar position for an Italian cuisine
Solid knowledge of operating a kitchen department
Good personality
Strong work ethic
Facilitation skills
Interpersonal skills
Able to priorities and adapt to the changing needs of the operation
Communication skills in speaking and writing Thai
Basic of English is require
Must hold the legal right to work in Thailand

Job Responsibility

Reporting to Chef de Partie, your main responsibilities will include in supporting the Demi Chef and Chef de Partie during the operation in Italian kitchen
Ensures the highest standards and consistency quality of Italian food is prepared, keeps up to date with the new products, recipes and preparation techniques
Prepare food items according to guest orders and maintain quality following recipe cards, as well as per production, portion control, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Produce mis en place according to the forecast of the operation
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Maintain in order store rooms, fridges and walking fridges
Keep inform the demi chef and chef the partie for any damage equipment within the kitchen
Attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities
Respond to any changes in Food and Beverage Division function as per the hotel

What we offer

Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Chef de Partie

You will receive a warm welcome into the Apex family on joining us as a Chef de ...

Location

United Kingdom , London

Salary:

15.45 GBP / Hour

Apex Hotels Ltd

Expiration Date

May 21, 2026

Requirements

Previous experience at Commis Chef or Demi Chef De Partie level is essential
Previous experience in a hotel or restaurant environment is essential
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

Delivering a high level of food to all our guests
Help maximise revenue through first class food preparation and delivery
Embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share
Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
Have extensive knowledge of our menus and food offerings
Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes
Adhere to all food safety and health and safety guidelines

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
£200 referral bonus when your friends or family join the team
Contributions to a pension plan

Fulltime