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Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary. Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.
Job Responsibility:
Preparing and presenting high-quality breakfast dishes to Cleo’s standards
Supporting senior chefs with breakfast prep, mise en place, and smooth service execution
Assisting in the development and refinement of breakfast and brunch menu items
Maintaining a clean, organised, and safe kitchen environment during early and peak breakfast service
Ensuring consistency, quality, and attention to detail across all breakfast and brunch plates
Bringing creativity and initiative while staying aligned with Cleo’s style and standards
Supporting junior kitchen staff and contributing to a positive, efficient team culture
Requirements:
Previous experience as a Commis Chef or Demi Chef in a hotel or high-volume breakfast/brunch restaurant
Strong attention to detail and a consistent commitment to high culinary standards
Ability to work efficiently in early shifts and high-pressure breakfast service periods
Strong teamwork skills with a proactive, can-do attitude
Solid understanding of food safety, hygiene, and kitchen best practices
Flexibility to work a variety of shifts, including early mornings, weekends, and public holidays
What we offer:
Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
Be part of a creative, energetic, and supportive team
Career growth opportunities across our wider hospitality group