Breakfast cook Job at Pyramid Global Hospitality (Marlborough)

Line Cook

Join our dynamic team at Casablanca Cafe on Fort Lauderdale Beach, where we prid...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience preferably in breakfast or lunch service
Strong grill, egg, and short order cooking skills
Ability to maintain speed and consistency during high-volume service
Must be punctual and reliable for early morning shifts
Knowledge of proper food handling, sanitation, and safety standards
Capable of working independently and as part of a team
Able to multi-task and stay organized under pressure
Positive attitude and professional kitchen demeanor

Job Responsibility

Prepare and cook breakfast and lunch items according to established recipes and standards
Operate grill, flat top, fryer, and other line equipment safely and efficiently
Ensure all dishes are cooked to order and plated consistently
Maintain a clean and organized workstation throughout service
Prep ingredients and restock stations as needed before and during shifts
Follow all food safety and sanitation guidelines
Communicate clearly with kitchen staff and front-of-house during service
Assist with opening and closing duties, including cleaning and restocking
Monitor product quality and minimize waste
Work efficiently under pressure while maintaining a positive attitude

What we offer

Competitive hourly wage
Opportunities for advancement and career growth within the company
Comprehensive training program
A supportive and fun working environment
Employee discounts on food across our TRP concepts

Fulltime

Breakfast Cook

We're scouting for a seriously talented Breakfast Cook who can whip up mouthwate...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Documented cooking experience
Deep knowledge of different cooking methods, ingredients, equipment, and procedures
Ability to execute assigned tasks accurately and quickly
Familiarity with industry's best practices

Job Responsibility

Prepping your station with all necessary supplies and making sure it's always well-stocked
Chopping, dicing, and slicing ingredients in readiness for service
Collaborating with the rest of the kitchen in cooking up menu items
Adhering to executive or sous chef’s instructions
Keeping your station spotless and managing leftover food
Making sure dishes are served in a timely fashion without compromising on quality
Adhering to nutrition, sanitation regulations, and safety standards
Engaging positively and professionally with coworkers and customers

Line Cook

Experienced Breakfast and Lunch Cooks join our team at busy breakfast and lunch ...

Location

United States , Hollywood

Salary:

19.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Entry Level (1-2 years) experience
English language elementary level
Spanish language elementary level

What we offer

Flexible Schedule
Training
Free Meals

Fulltime

Breakfast cook

In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands ...

Location

Germany , Düsseldorf

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

You like to be awake before everyone else and have everything under control early in the morning
You finished a cook or culinary apprenticeship and gained initial experience in a hotel, restaurant or other catering establishment
You want to learn something new and have patience when everyone storms the breakfast buffet at the same time
You love good food and enjoy preparing the most important meal of the day
You not only bring your skills, but also your character

Job Responsibility

You make sure that our breakfast is a culinary delight for our guests
You look after our guests - from early risers to morning grouches
You prepare the shift and make sure that everything is tidied up afterwards
You work independently, even when things get hectic during peak times

What we offer

Only work 4 days a week as a full-time team member without payment or holiday reduction
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Be part of our hilarious staff parties and much more

Cook III - Breakfast Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States

Salary:

19.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Breakfast Line Cook-Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States , Kansas City

Salary:

21.09 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Demi Chef de Partie / Chef de Partie - Breakfast

At The Ritz-Carlton, we craft exceptional dining experiences that create lasting...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel or fine dining environment
Strong knowledge of breakfast cuisine, classical cooking techniques, and contemporary presentation
Passion for hospitality and excellence in guest service
Ability to work early morning shifts and thrive in a dynamic, fast-paced setting
Culinary degree or relevant professional training preferred
Excellent communication skills in German or English and a collaborative approach

Job Responsibility

Prepare, cook, and present high-quality breakfast dishes in accordance with Ritz-Carlton standards
Maintain mise en place, ensuring all items are prepared and available for smooth breakfast service
Work closely with the Sous Chef and team to ensure consistency in taste, presentation, and portion control
Uphold food safety and hygiene standards
Monitor stock levels, minimize waste, and assist in ordering and inventory control
Train, mentor, and support junior kitchen staff as needed
Ensure the breakfast kitchen area is kept clean, organized, and operating efficiently at all times
Collaborate with other culinary sections to ensure seamless service throughout the day
Demonstrate a deep understanding of guest preferences, dietary needs, and allergen awareness

What we offer

Regulated working hours: No split shifts or late shifts
Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

Fulltime

Cook 1

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school, culinary institute education or equivalent experience
Minimum five years culinary
Advanced culinary knowledge is required for this position
Working knowledge is generally learned on-the-job
Candidates must have valid work authorization for the U.S.

Job Responsibility

Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Breakfast cook

Pyramid Global Hospitality

Location:
United States , Marlborough

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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