Breakfast cook Job at Pyramid Global Hospitality (Marlborough)

Breakfast Chef

Breakfast Chef - Workplace. Aramark UK is looking to hire an experienced and ded...

Location

United Kingdom , Barton

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience operating as a chef / cook
Organised with a hands-on ability and strong work ethic
Passion for people and food

Job Responsibility

Preparing and cooking breakfast (full English breakfasts, sandwiches etc)
Checking all food is compliant with allergens and Natasha’s law
Completing daily paperwork to cover due diligence
Checking, probing, and signing of all food deliveries, stock ordering and maintaining kitchen records
Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries
Assisting in daily and weekly kitchen deep cleans

What we offer

Access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats
Company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more
Talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within
Passionate about developing our people from within
great training and development is available
Apprenticeship schemes, so that your learning journey can continue

Parttime

Breakfast Chef

We are seeking an experienced Breakfast Chef to join our team at Lina Stores! As...

Location

United Kingdom , London

Salary:

14.71 - 16.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced in a similar breakfast role and confident cooking eggs, pancakes, and bread-based dishes
Comfortable with early-morning shifts and breakfast service
Detail-oriented, with a strong focus on timing, texture, and presentation
Passionate about quality food and simple dishes done well
Organised, efficient, and calm under pressure
A positive team player who enjoys working in a fast-paced kitchen

Job Responsibility

Preparing and executing breakfast dishes including scrambled eggs, pancakes, and focaccia
Cooking eggs with precision and consistency to spec
Preparing fresh batters and ensuring pancakes are cooked and plated to standard
Handling bread and focaccia preparation, toasting, and service
Maintaining high standards of food quality, hygiene, and safety at all times
Ensuring smooth and efficient breakfast service in a fast-paced environment
Working closely with the Head Chef and kitchen team to ensure consistency
Assisting with stock control and prep for morning service
Supporting and mentoring junior kitchen team members where required

What we offer

24/7/365 access to GP and prescription service
Up to 30% off all our restaurants, bars, and delicatessens
Up to 30% off at our sister restaurants
Daily coffee allowance and homemade nutritious meals on shift
Constant training and a clear development path to further your career
Generous refer-a-friend scheme
Cycle to work scheme
Hospitality Rewards App
Wagestream platform
Employees and Leader of the Quarter recognition

Fulltime

New

Breakfast Cook

We are on the search for our next Breakfast Cook (Chef) to help us create a trul...

Location

United Kingdom , Manchester

Salary:

Not provided

Wilde Aparthotels

Expiration Date

Until further notice

Requirements

Passionate and knowledgeable Cook, capable of working alone or as part of a small kitchen team
Ideally you will have 1+ years of relevant experience
Good collaboration skills are essential as part of the wider Wilde team

Job Responsibility

Be responsible for the execution of our Breakfast menu
- with a focus on high quality, health conscious and locally sourced produce to delight our guests, whether they be staying with us, or popping in to meet with their friends, family or colleagues
Work as part of the small kitchen team, assisting the Senior Cook with maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, and supporting the General Manager to deliver an exceptional guest experience
Be the Ultimate Brand Ambassador: Take ownership of your role with enthusiasm, energy, and a touch of flair—become the face of Wilde and represent us with pride
Stay Driven, Stay Motivated: Strive for excellence every day—set ambitious goals and exceed them. We work together to push boundaries and celebrate our collective success
Push the Boundaries of Excellence: Constantly seek opportunities to innovate and improve. Your drive to make things better propels us all toward greater success
Show Kindness and Respect: Foster a culture of respect, inclusivity, and kindness, ensuring everyone feels valued and part of the team
Engage with the Community: Actively participate in local charity events and initiatives, building strong relationships within the community and contribute to our collective mission

What we offer

Paid family leave (>1 year of service)
Flexible working patterns
Bonus scheme that rewards high performers
- based on our core values and tied to individual property goals
Discounted rates for overnight stays for you, your family and friends
Refer and earn scheme - earn up to £/€550
Cycle to work scheme- to support a healthy lifestyle and our planet
Education Support to help you foster new skills
Volunteer days: 2 paid volunteer days per year
Support for you and your family when you need it with our Employee Assistance Program (EAP)

Line Cook

Join our dynamic team at Casablanca Cafe on Fort Lauderdale Beach, where we prid...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience preferably in breakfast or lunch service
Strong grill, egg, and short order cooking skills
Ability to maintain speed and consistency during high-volume service
Must be punctual and reliable for early morning shifts
Knowledge of proper food handling, sanitation, and safety standards
Capable of working independently and as part of a team
Able to multi-task and stay organized under pressure
Positive attitude and professional kitchen demeanor

Job Responsibility

Prepare and cook breakfast and lunch items according to established recipes and standards
Operate grill, flat top, fryer, and other line equipment safely and efficiently
Ensure all dishes are cooked to order and plated consistently
Maintain a clean and organized workstation throughout service
Prep ingredients and restock stations as needed before and during shifts
Follow all food safety and sanitation guidelines
Communicate clearly with kitchen staff and front-of-house during service
Assist with opening and closing duties, including cleaning and restocking
Monitor product quality and minimize waste
Work efficiently under pressure while maintaining a positive attitude

What we offer

Competitive hourly wage
Opportunities for advancement and career growth within the company
Comprehensive training program
A supportive and fun working environment
Employee discounts on food across our TRP concepts

Fulltime

Breakfast Cook

We're scouting for a seriously talented Breakfast Cook who can whip up mouthwate...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Documented cooking experience
Deep knowledge of different cooking methods, ingredients, equipment, and procedures
Ability to execute assigned tasks accurately and quickly
Familiarity with industry's best practices

Job Responsibility

Prepping your station with all necessary supplies and making sure it's always well-stocked
Chopping, dicing, and slicing ingredients in readiness for service
Collaborating with the rest of the kitchen in cooking up menu items
Adhering to executive or sous chef’s instructions
Keeping your station spotless and managing leftover food
Making sure dishes are served in a timely fashion without compromising on quality
Adhering to nutrition, sanitation regulations, and safety standards
Engaging positively and professionally with coworkers and customers

Breakfast cook

In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands ...

Location

Germany , Düsseldorf

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

You like to be awake before everyone else and have everything under control early in the morning
You finished a cook or culinary apprenticeship and gained initial experience in a hotel, restaurant or other catering establishment
You want to learn something new and have patience when everyone storms the breakfast buffet at the same time
You love good food and enjoy preparing the most important meal of the day
You not only bring your skills, but also your character

Job Responsibility

You make sure that our breakfast is a culinary delight for our guests
You look after our guests - from early risers to morning grouches
You prepare the shift and make sure that everything is tidied up afterwards
You work independently, even when things get hectic during peak times

What we offer

Only work 4 days a week as a full-time team member without payment or holiday reduction
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners
Be part of our hilarious staff parties and much more

New

Cook III - Breakfast Cook

We are looking for someone passionate about the culinary arts to join our Culina...

Location

United States

Salary:

19.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

New

Pastry Prep Cook

The Pastry Cook is responsible for preparing and planning of sweet items, pastri...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment
Ability to communicate in English with vendors, guests and staff to their understanding
Must be able to perform mathematical calculations including but not limited to conversion of recipes
Must be flexible in scheduling
Dedication to excellence with continued development of our hotel reputation

Job Responsibility

Preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions
Maintains established quality standards
Knows assigned menus and be able to assist other employees
Is flexible and willing to perform any task to better service
Openly accepts and positively responds to changing environment
Practices cooperation and work effectively with others
Maintains established quality standards
Acts as a leader in the kitchen
supervise and coach other cooks while leading by example

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Breakfast cook

Pyramid Global Hospitality

Location:
United States , Marlborough

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Location:United States , Marlborough

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 20, 2026

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Job Posted:
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